Showing results for: Smallholder (farms)
The United Nations (UN) Human Rights Council has passed a resolution concluding the UN Declaration for the Rights of Peasants and Other People Working in Rural Areas. The Declaration will be used to influence national policies on food, agriculture, seeds and land, while keeping in mind the interests of rural food producers - if, that is, the Declaration is adopted by all UN Member States after a vote in November.
This book, by Jules Pretty and Zareen Pervez Bharucha, explores the current state of knowledge of sustainable agricultural intensification in a variety of settings, including smallholder farms and industrialised countries.
Smallholders with farms under two hectares produce 28–31% of all crops and 30–34% of all food supply on 24% of the world’s agricultural land, according to a new paper. This contrasts with common claims that smallholders produce 70–80% of the world’s food. The paper also finds that, relative to larger farms, farms under two hectares have greater crop species diversity, allocate less of their crop outputs towards feed and processing and are important suppliers of fruit, pulses, roots and tubers.
A recent paper by FCRN member Roger Leakey of the International Tree Foundation explores the possibility of smallholder farms in Africa using trees and indigenous crops to provide many environmental, social and economic benefits.
This book, edited by Bruce Frayne, Jonathan Crush and Cameron McCordic, argues that programmes aimed at reducing food poverty in Africa overemphasise small-scale farmers and ignore urban food security.
The Food and Agriculture Organization of the UN (FAO) has published a report titled, ‘Regional Overview of Food Security and Nutrition,’ focused on Asia and the Pacific. Key messages from the report highlight that the fight against hunger is slowing, but malnutrition and stunting among children below the age of five remains high.
In this information note from the CGIAR programme on Climate change, Agriculture and Food security (CCAFS), researchers present a rough estimate of the proportion of global agricultural emissions that can be attributed to smallholder farmers in developing countries.
In this paper FCRN member Afton Halloran and colleagues Hanboonsong, Roos and Bruun present a life cycle assessment of insect farming, based on their research on cricket and broiler farms in north-eastern Thailand as well as a socio-economic impact analysis of this production.
What is the latest science on soil's ability to pull carbon pollution out of the atmosphere? Breakthrough Strategies hosted a webinar on April 24 on the Technical Potential of Soil Carbon Sequestration. It featured three of the world’s leading experts on strategies for drawing carbon pollution out of the atmosphere and storing it in soils: Keith Paustian, Jean-François Soussana, and Eric Toensmeier.
Being the public voice of over 180 member organisations across nearly 90 countries, La Vía Campesina, the global peasant movement, has planted itself firmly on the international scene. This book explores the internationalisation of the movement, with a specific focus on the engagement of peasants in the processes of the Committee on World Food Security (CFS).
In the latest in a series of articles seeking to shake up the conversation about food production and its trade-offs (see for example our previous summary of Elena Bennett’s Nature commentary, and the subsequent FCRN discussion forum), this opinion piece seeks to shift the focus of the discourse away from food production as the goal of agriculture, and towards food security, incorporating biodiversity outcomes.
This report from the International Food Policy Research Institute IFPRI provides a comprehensive overview of major food policy developments and events. Leading researchers, policy makers, and practitioners review what happened in food policy, and why, in 2016 and look forward to 2017. This year’s report has a special focus on the challenges and opportunities created by rapid urbanization, especially in low- and middle-income countries, for food security and nutrition.