Knowledge for better food systems

Showing results for: Smallholder (farms)

31 March 2020

This article in the Guardian explores the links between food production and COVID-19. It points out that, while the virus is likely to have been transmitted to humans via a pangolin at a “wet” market in Wuhan, China, the virus may have come to pangolins from wild bats. Some smallholder farmers, the article suggests, began to rear “wild” animals (such as pangolins) for income when their previous livestock farming was undercut economically by industrial farming methods, and may also have been pushed onto marginal land (nearer to forests, bats and the viruses hosted by bats) by industrial agriculture’s expansion.

16 March 2020

FCRN member Margareta Lelea of the German Institute for Tropical and Subtropical Agriculture (DITSL) has co-authored this paper, which uses the example of the pineapple supply chain in Uganda to argue that efforts to reduce post-harvest losses often neglect the uses of waste streams by local people.

10 March 2020

This book describes Lume, a method for analysing the economic and ecological impacts of agroecological farming systems. It includes a case study of family farms in a region of Brazil affected by droughts.

3 March 2020

This book examines a variety of regenerative farming systems, including agroecology, indigenous food systems, small-scale fisheries, food sharing, coffee micro-mills, foraging and reuse of food waste.

28 January 2020

This report from the Food Systems Group of Oxford’s Environmental Change Institute argues that small-scale (less than 20 ha) family farms are and will continue to be important suppliers of food in middle- and low-income countries, and that oversimplified narratives get in the way of effective policymaking.

7 January 2020

This paper from the UK’s Institute of Development Studies analyses how the project N2Africa: Putting nitrogen fixation to work for smallholder farmers in Africa has contributed to development outcomes in Ghana and Ethiopia. 

2 December 2019

This podcast, part of the BBC programme The Food Chain, explores initiatives that hope to change how palm oil is produced. It outlines some of the environmental and social issues associated with conventional palm oil production, and discusses a smallholder certification scheme in the Sabah region of Malaysian Borneo.

16 July 2019

The second edition of Nature’s Matrix sets out the recent state of debate around conservation and agriculture. It argues in favour of small-scale agroecology and food sovereignty.

16 July 2019

This International Institute for Environment and Development (IIED) report examines deforestation caused by small-scale shifting cultivation, logging, cash crops, mineral extraction and charcoal production, using the province of Mai-Ndombe in the Democratic Republic of Congo (DRC) as a case study.

8 April 2019

This perspective piece argues that new plant breeding technologies such as CRISPR-Cas could contribute to global food security and poverty reduction by increasing agricultural yields and smallholder incomes. The authors note that careful regulation, field testing and communication will be necessary for successful implementation, along with royalty-free access for smallholders.

4 March 2019

This report written by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future series explores the role of the livestock sector in developing and emerging economies to 2030 and beyond.

29 January 2019

This book explores 18 case studies of family farming across several continents through a ‘sustainable rural livelihood’ framework. The authors are from both academia and development bodies.

8 October 2018

The United Nations (UN) Human Rights Council has passed a resolution concluding the UN Declaration for the Rights of Peasants and Other People Working in Rural Areas. The Declaration will be used to influence national policies on food, agriculture, seeds and land, while keeping in mind the interests of rural food producers - if, that is, the Declaration is adopted by all UN Member States after a vote in November.

24 July 2018

This book, by Jules Pretty and Zareen Pervez Bharucha, explores the current state of knowledge of sustainable agricultural intensification in a variety of settings, including smallholder farms and industrialised countries.

17 July 2018

Smallholders with farms under two hectares produce 28–31% of all crops and 30–34% of all food supply on 24% of the world’s agricultural land, according to a new paper. This contrasts with common claims that smallholders produce 70–80% of the world’s food. The paper also finds that, relative to larger farms, farms under two hectares have greater crop species diversity, allocate less of their crop outputs towards feed and processing and are important suppliers of fruit, pulses, roots and tubers.

26 May 2018

A recent paper by FCRN member Roger Leakey of the International Tree Foundation explores the possibility of smallholder farms in Africa using trees and indigenous crops to provide many environmental, social and economic benefits.

13 January 2018

This book, edited by Bruce Frayne, Jonathan Crush and Cameron McCordic, argues that programmes aimed at reducing food poverty in Africa overemphasise small-scale farmers and ignore urban food security.

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