Knowledge for better food systems

Showing results for: Science and background

13 February 2018

The Intergovernmental Panel on Climate Change (IPCC) has brought out a handbook to help its scientists communicate climate change issues effectively.

21 January 2018

This book, edited by Raimund Bleischwitz, Holger Hoff, Catalina Spataru, Ester van der Voet and Stacy D. VanDeveer, explores the concept of the ‘resource nexus’.

Photo: MIKI Yoshihito, Flickr, Creative Commons License 2.0
13 January 2018

This article in the European Molecular Biology Organisation (EMBO) journal examines NGOs’ opposition to agricultural biotechnologies. It finds that opposition to genome editing cannot be dismissed as being solely emotional or dogmatic, as is often asserted by the scientific molecular biology community (see for example this 2016 letter by 107 Nobel Laureates calling NGO action against GM a "crime against humanity”). Instead, opposition to genome editing among research participants was rooted in three areas of scepticism around the framing of food security problems and the proposed solutions.

8 January 2018

The Food Ethics Council has published a free, special edition, online magazine – ‘For whom? Questioning the food and farming research agenda' – that brings together the thoughts and opinions of over 30 experts.

12 December 2017

This new book, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K., critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

12 December 2017

Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.

28 November 2017

This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.

Photo: Stanze, Young male Charolais cattle, Flickr, CC by 2.0
14 November 2017

A new paper titled Distributions of emissions intensity for individual beef cattle reared on pasture-production systems details a new method, developed at the North Wyke Farm Platform, of assessing grazing livestock impacts and benefits at the level of individual animals.

Photo: Matthias Ripp, Agriculture, Flickr, CC by 2.0
13 November 2017

This paper, by researchers from the US and the Netherlands, presents the findings of a model analysis that estimates how much soil organic carbon (SOC) has been lost, and from where, as a result of land use and land cover change (LU-LCC) associated with human agricultural activities.

25 September 2017

FCRN member Toni Meier would like to share the document ‘Science meets Comics: Communicating and designing the future of food in the anthropocene ’ which explores the potential use of illustration and comic strips in changing the food system.

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