Showing results for: Rural development
The Food Climate Research Network has published a major new report focusing on China’s changing food system.
Appetite for Change provides a detailed and integrative analysis of the dramatic changes in China’s food system over the last 35 years, and explores the linkages among the environmental, health, economic and cultural trends that are emerging.
Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines the role of agricultural practices and technologies in helping farmers improve the sustainability of maize, rice, and wheat production. We have previously highlighted an earlier IFPRI policy brief in this newsletter on the same topic.
On January 22nd USAID’s online knowledge sharing platform Agrilinks held a seminar on Scaling-up Re-greening Solutions in Africa to Boost Smallholder Yields. It discussed a recently released report by World Resources Institute (WRI) on “Improving Land and Water Management”.
There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner. Transforming risk-averse smallholders into business-oriented producers that invest in producing surplus food for sale provides a formidable challenge, both from a technological and socio-political perspective.
This report from the Swedish WWF's Ecological footprint unit provides a mapping of current scenarios, ongoing work and a compilation of knowledge on sustainable production and consumption of food.
The report Save and grow: Cassava is a 140 page guide for farmers and policy makers alike, showing how “Save and Grow” can help cassava growers avoid the risks of intensification, while realizing the crop’s potential for producing higher yields. This in turn, is described as a pathway for alleviating hunger and rural poverty, and contributing to national economic development. This is the first in a series of guides on the practical application of FAO’s ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources.
A series of studies aiming at assessing and improving agricultural economic models have been published recently in the Proceedings of the National Academy of Sciences (PNAS) and in a Special Issue of the journal Agricultural Economics. These represent the findings of a major international program “The Agricultural Model Intercomparison and Improvement project” (AgMIP) – an effort to produce improved integrated crop, climate and economic models. The AgMIP project links climate, crop, and economic modelling communities with cutting-edge information technology and aggregate crop model outputs as inputs to regional and global economic models. In doing so it is possible to determine regional vulnerabilities, changes in comparative advantage, price effects, and potential adaptation strategies in the agricultural sector.
This publication forms part of a larger series published by Earthscan/Routledge in association with Biodiversity Iinternational, entitled Issues in Agricultural Biodiversity. The volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Food and Agricultural Organization (FAO) has published a new book focusing on the role of dairy products in improving nutrition in developing countries.
This IFPRI (International Food Policy Research Institute) policy note summarises the results of a study that compares the effects that different technologies have on crop yields and resource use, in particular arable land, water and nutrient inputs. It models technology-induced changes in crop yields and considers how the mix of technology uptake can influence the global food market through changes in food prices and trade flows, as well as calorie availability, in particular for developing countries.