Knowledge for better food systems

Showing results for: Rural development

11 June 2018

This book, by Robert Hafner, explores the factors influencing soy agribusinesses and local people in soy-producing town in Northwest Argentina.

Image: Rik Schuiling, Agricultural scientist taking notes at research station in Saria (Burkina Faso), Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
11 June 2018

This paper examines the role that agricultural research and innovation has in changing the food systems of developing regions, including urbanisation, decline in the importance of cereals in the diet, rise in processed foods, and shift in types of grains produced. Ways in which research affects the food system include: new breeds and varieties that are suited to small farms and/or ease of processing; cheaper inputs such as irrigation, fertilisers, herbicides and tractors; and introduction of motorised transport and temperature controlled storage. The authors call for more investment in the post-farm stages of the food system, such as processing, logistics, and wholesale, because these stages add significant value to food products.

4 June 2018

The book “Innovation Processes in Agro-Ecological Transitions in Developing Countries”, edited by Ludovic Temple and Eveline M. F. W. Compaore Sawadogo, examines different ways in which innovation can happen in agricultural systems. Topics include financial support for biofuels research, adoption of new technology from large farms and biotechnological cotton.

13 February 2018

The China-UK Sustainable Agriculture Innovation Network (SAIN) has released an information sheet on the state of China’s agricultural sector in 2017.

30 October 2017

Countries attending FAO’s 40th conference in Rome discussed climate change and food security from different perspectives linking climate-action, nutrition and migration to the 2030 Agenda for Sustainable Development. Four side events related to climate change took place during this conference, which can now be watched online.

30 October 2017

The University of Cambridge Conservation Research Institute have set up a blog to provide space for a conversation about the future of the British countryside.

30 October 2017

The Malabo Montpellier Panel’s new report, Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition, takes a systematic country study approach to identify where progress has been achieved to substantially improve a country’s nutritional status.

13 July 2017

This is a new book by Pingali and Feder on agriculture in the face of rural transformations across the world. A textbook which looks at agriculture and rural development from a variety of angles, it focuses mostly on the developing world. 

12 June 2017

The UK NGO Sustain has published a briefing presenting principles and policies that it argues would deliver better food and farming when the UK leaves the European Common Agriculture Policy. 

7 June 2017

Abbreviated abstract
Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur.

26 May 2017

Through case studies in seven Latin American countries, this book looks at development and social change in food and agriculture across the region. It presents examples of how people diversely meet their food needs while confronting the region’s most pressing social, health and environmental concerns.

Photo: Lablascovegmenu, vegan fried rice, Flickr, Creative Commons License 2.0 generic.
25 April 2017

BBC’s Claudia Hammond and Tim Cockerill hosted an event at the Wellcome Collection that can now be listened to online.

25 April 2017

Being the public voice of over 180 member organisations across nearly 90 countries, La Vía Campesina, the global peasant movement, has planted itself firmly on the international scene. This book explores the internationalisation of the movement, with a specific focus on the engagement of peasants in the processes of the Committee on World Food Security (CFS).

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