Knowledge for better food systems

Showing results for: Resilience and vulnerability

20 January 2020

According to the Global Risks Report 2020 by the global NGO World Economic Forum, the five risks with the greatest likelihood of happening all relate to the environment (as opposed to the economy, society, geopolitics or technology). The five risks are: extreme weather, climate action failure, natural disasters, biodiversity loss and human-made environmental disasters.

Image: Yuvraj Shingate, Dagadi Jowar, Aatpadi (Sorghum bicolor), Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
13 January 2020

This paper finds that replacing some rice cultivation in India with other cereals such as sorghum and millet could improve nutrient supply, decrease carbon emissions and water use, and increase the resilience of India’s food system to extreme weather events. 

7 January 2020

In this piece for The Conversation, Dan Evans, PhD researcher in soil science at Lancaster University, explains his research on rates of soil formation and erosion. His measurements on a farm in Nottinghamshire, UK suggest that the top 30 cm of soil there could disappear within 138 years because the rate of erosion exceeds the rate of soil formation. 

9 December 2019

The Centre for Agroecology, Water and Resilience (CAWR) at Coventry University has launched a new podcast series, The Changing Room, which will explore how to cope with social, economic and environmental change. The first episode explores how climate change is affecting our everyday lives. The second episode, which will be released in January 2020, will discuss food justice.

9 December 2019

In this film by research and communications project Agroecology Now! farmers from Lower Dzongu, Sikkim, India discuss the importance of traditional seeds for food, life and culture and their plans to establish a community seed bank to help maintain and revive traditional seeds. Farmers will be able to “borrow” seeds of local varieties from the seed bank, grow them and then return a greater number of seeds to the seed bank.

2 December 2019

This book gives a holistic overview of both the impacts of climate change on agriculture and the contribution of agriculture to climate change, describes how to predict these interactions, and offers strategies for “climate-smart agriculture”.

Image: Christine Zenino, Greenland Ice (4018284492), Wikimedia Commons, Creative Commons Attribution 2.0 Generic
2 December 2019

This commentary reviews the evidence on climate tipping points - i.e. irreversible (on a human timescale) and abrupt shifts from one climate state to another - and concludes that several interlinked tipping points could be already active or very near to being triggered. Cutting emissions could still slow down the rate at which the tipping points operate, the authors argue.

25 November 2019

This book takes an interdisciplinary look at the pressures facing food systems in Southern Africa, covering topics such as economic drivers, population, climate change, water and soil fertility.

4 November 2019

This book gives examples of practices and tools that can help agriculture adapt to climate change, focusing on Japan and other nearby Asian countries.

29 October 2019

This report from international sustainability consultancy Quantis provides advice to companies in the food supply chain on how to transform the food system to become more sustainable.

18 September 2019

In August 2019, the Intergovernmental Panel on Climate Change published a special report on climate change and land, covering a variety of interlinked topics including desertification, land degradation, food security, water scarcity, negative emissions, and policy options for both adaptation and mitigation.

Image: Pxhere, Harvest carrot hand, CC0 Public Domain
9 July 2019

This paper describes four scenarios that reflect ways in which the food system might change in the near future, based on two main factors: dietary shifts and degree of globalisation. The paper suggests that such scenario analyses can be helpful in envisaging future paths beyond “business as usual”, even when the future of the food system is non-linear and hard to predict.

4 July 2019

This book, edited by Robert Zeigler, assesses how economics, policy and plant and agricultural science affect global food security.

4 July 2019

This annual report from Menus of Change, a joint initiative by The Culinary Institute of America and Harvard T.H. Chan School of Public Health, provides guidance for the foodservice sector on how to choose menus and select ingredients in ways that are beneficial to health and the environment.

3 June 2019

This briefing paper from the UK’s Food Research Collaboration, the latest in its Food Brexit Briefings series, reiterates the need for local authorities to create food plans for during and after the UK’s upcoming exit from the European Union.​

29 May 2019

Wageningen University and Research has formed a consortium together with several private companies to research the use of co-products and residues from the food sector and industry as animal feed. A particular research focus will be on increasing Europe’s self-sufficiency in feed materials.

13 May 2019

FCRN member Sara Middleton has been involved in producing the documentary Bananageddon, which looks at the socio-economic and environmental issues of current banana production methods and what the future holds for the world’s favourite fruit.

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