Knowledge for better food systems

Showing results for: Public attitudes

12 March 2018

Dutch shopping chain Ekoplaza has launched a plastic-free pop-up store in Amsterdam. Products sold include meat, rice, sauces, dairy, chocolate, cereals, fruit and vegetables. The aisle includes conventional packaging materials such as cardboard, glass and metal, but also introduces biodegradable replacements for plastic.

Image: Jason Tester Guerrilla Futures, 01194819376347000000106932_0.jpg, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
26 February 2018

In this study, researchers investigated the interplay between meat consumption and personality traits, political views, and environmental attitudes.

13 February 2018

The Intergovernmental Panel on Climate Change (IPCC) has brought out a handbook to help its scientists communicate climate change issues effectively.

14 November 2017

This new book explores the current resistance to the corporate neoliberal agri-food regime. It theorizes and empirically assesses the strengths, limits and contradictions that characterize different forms of established and emerging resistance movements.

30 October 2017

This book, edited by Naomi Hossain and Patta Scott-Villiers, explores the politics of food for people on low incomes and the role of food riots in provision politics.

13 July 2017

The Food Citizenship report is the result of a ten month inquiry led by the New Citizenship Project with the Food Ethics Council, working with six organisations across the food system to explore a future ‘Citizen’ food system. It explores what could happen if the key players in the food system switched from a consumer to a citizen mindset, generating ideas and testing new approaches to food citizenship.

13 July 2017

The People's Food Policy project has created a blueprint for action to change the food system in England. Their explicit aim was ‘to map out what an integrated food policy would look like if people were put at the heart of decision-making.’

21 June 2017

FCRN member ffinlo Costain has alerted us to this report produced by Farmwel. Farmwel is an NGO working to generate momentum towards sustainable and accountable mainstream agriculture, focussing on the environment, people's livelihoods, and farm animal welfare. This blueprint report was produced with the additional support of the Conservative Environment Network, and the Conservative Animal Welfare Foundation.

Photo: mrskyce, Nitrogen!, Flickr, Creative Commons License 2.0 generic.
7 June 2017

This paper proposes a solution to the problems associated with the high inefficiencies and indirect detrimental environmental impacts caused by reactive nitrogen use in agriculture.The researchers suggest that land-based agriculture could be bypassed and that Haber Bosch derived nitrogen could be used directly for reactor based microbial protein production. The advantages of microbial protein production are summarised, as are the opportunities and technical challenges for large-scale production. The authors emphasise that, aside from the scientific innovation required, the main challenge to address is obtaining acceptability from regulators and consumers.

26 May 2017

Through case studies in seven Latin American countries, this book looks at development and social change in food and agriculture across the region. It presents examples of how people diversely meet their food needs while confronting the region’s most pressing social, health and environmental concerns.

12 April 2017

This book, by Pamela Mason and Tim Lang, explores what is meant by sustainable diets and why and how this can be made the goal for policymakers as we enter the Anthropocene. We do recommend that you take a look at Tim Lang’s blog-post for the FCRN where he discusses the book’s findings and insights.

4 April 2017

This report authored by By Tim Lang, Professor of Food Policy at University of London was commissioned for Friends of the Earth. It outlines the current state of policy thinking on sustainable diets and reviews some national, international and local attempts to chart new policy directions to tackle growing evidence that food consumption has immense impact on environment, health, society and economy.

28 February 2017

In a recent public survey commissioned by the Global Food Security (GFS) programme, many British adults say they recognise that the food system is a key contributor to climate change and that they would change their diets to avoid negative future climate impacts.