Knowledge for better food systems

Showing results for: Public attitudes

Image: Pxhere, USA America money, CC0 Public domain
29 May 2019

According to this paper, survey participants were less likely to support implementing carbon taxes if they were also given the option of implementing a “green nudge” policy (making renewable energy plans the default option for residential consumers, but not compulsory).

22 January 2019

The World Economic Forum and Oxford Martin School have released a white paper on alternative proteins, which examines the narratives surrounding such foods, their environmental and health impacts, and the political and regulatory factors impacting their uptake.

Image: vbosica, Champagne Brindisi White, Pixabay, Pixabay license
22 January 2019

This paper surveyed food shoppers in Toronto to find the links between socioeconomic status and food preferences. It finds that the shoppers with the highest socioeconomic status tend to be motivated by both aesthetic and ethical concerns when choosing food.

Image: Red apple fruits, Pixabay, CC0 license
15 January 2019

People tend to underestimate the greenhouse gas emissions and energy use associated with different food types, according to this paper, but are likely to buy lower-emission food types when provided with information on greenhouse gas emissions.

3 December 2018

The Food Ethics Council has created a new website about food citizenship, aimed at changemakers in the food and farming system, arguing that it is easier to influence the food system when people think of themselves as citizens rather than consumers.

Image: Maximilian Paradiz, Bean Burger, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
3 December 2018

The Dutch government-funded healthy eating agency Voedingscentrum has launched a new campaign encouraging men who eat a lot of meat to reduce their consumption. FCRN member Corné van Dooren says that men, on average, could eat 400g less meat per week to meet guidelines, while women could eat 100g less.

Image: adege, Garbage Plastic Waste, Pixabay, CC0 Creative Commons
19 November 2018

This feature in the Guardian explores the reasons for the rapid growth of the anti-plastic movement. It also describes historical lobbying campaigns that painted plastic packaging as being the responsibility of the consumer rather than manufacturers, and outlines some of the issues associated with recycling plastic (in comparison to recycling, say, glass or metals).

12 November 2018

In the book The End of Animal Farming, author Jacy Reese examines the social forces, technologies and activism that he argues will lead to the end of animal agriculture.

6 November 2018

The book “Food, Politics, and Society: Social Theory and the Modern Food System”, by Alejandro Colas, Jason Edwards, Jane Levi, and Sami Zubaida, surveys how social theory has shaped our understanding of the food system.

6 November 2018

13% of the UK population is now vegetarian or vegan, while a further 21% identify as “flexitarian”, according to the 2018-19 edition of the Food and Drink Report by supermarket chain Waitrose & Partners. Among other food trends, the report also discusses plastic packaging, claiming that 88% of survey participants who had watched the final episode of the wildlife documentary Blue Planet II have changed how they use plastic.

Image: Engin_Akyurt, Beer Alcohol The Drink, Pixabay, CC0 Creative Commons
6 November 2018

According to a survey of US beer drinkers, 59% would be willing to pay more for beer that has been brewed using more sustainable processes, such as energy efficiency or carbon saving measures. On average, respondents were willing to pay $0.22 more per 12-ounce bottle than the price they already paid for their favourite beer ($1.69 per 12-ounce bottle).

22 October 2018

The book “Food and sustainability”, edited by Paul Behrens, Thijs Bosker and David Ehrhardt, is a textbook that addresses food sustainability from a multidisciplinary perspective.

25 September 2018

This book, by Sheldon Krimsky, will discuss the debate surrounding genetically modified organisms, include the health, safety, environmental, and scientific concerns.

Image: George Hodan, Praying hands, Public Domain Pictures, Public domain
25 September 2018

A survey of Canadians finds that a high level of dedication to Christianity is negatively correlated with monetary donations to environmental causes, while being a believer without an affiliation to organised religion is positively correlated to such donations. However, being very religious was positively correlated with volunteering for environmental causes, while being strictly secular or nominally religious were negatively correlated with such volunteering.

Image: Rob Mitchell, Cow and calf, Flickr, Public Domain
25 September 2018

In this study, researchers investigated the views of urban Brazilian citizens on dairy production. The study also explored the public’s awareness of and their views on the acceptability of four common husbandry practices: early cow-calf separation; zero-grazing; culling of the newborn male calf; and dehorning without pain mitigation. Their goal was to understand Brazilians’ concerns around and acceptance of dairy farming.

Image: USDA, Fruit bar pick, Wikimedia Commons, Public domain
4 September 2018

A survey of 18- to 24-year-old students in the US finds that very few study participants had high knowledge of the issue of food waste, and many participants estimated that they wasted less than the average American. Students often attributed blame for food waste to university dining halls, food service outlets or society in general, rather than to themselves as individuals. The paper grouped factors that both increased and reduced food waste production (depending on context) into several categories, including taste and appearance, reuse value, scheduling, personal values, portion sizes, cost, social norms, whether or not the food was prepared by the person who ate it, sharing of food, convenience, and food safety.

24 July 2018

This book, by Ray A. Goldberg, provides the perspectives of people involved in shaping the global food system, including leaders in academia, nonprofits, public health, and the private and public sectors.

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