Showing results for: Public attitudes
This feature from the Guardian newspaper explores why veganism attracts hostility from some commenters. The piece suggests that opposition to veganism can be driven by concerns about malnutrition and fear of loss of personal freedom, and may also be linked to certain ideas about traditional gender roles.
The Greenhouse Gas and Dietary choices Open source Toolkit (GGDOT) project funded by N8 Agrifood has launched two games about for public engagement on food and climate. The Climate Food Challenge is a single-player online game while the climate food flashcards can be printed off for two players to use. Both involve comparing the carbon footprint of different food types.
The Food Ethics Council has published a report on food citizenship, which it defines as a growing movement of people acting as interdependent participants in our food systems, not just as producers or consumers in linear supply chains.
A series of review papers on the health effects of consumption of red and processed meat has been published in the Annals of Internal Medicine. Based on the reviews, the Nutritional Recommendations (NutriRECS) Consortium (an independent group including several of the authors of the review papers; members of the panel had no “financial or intellectual” conflicts of interest during the past three years) recommends that adults should continue to eat current levels of both red meat and processed meat.
Five cellular agriculture startups have launched a new organisation, The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation). The coalition aims to work with regulators in the United States as they develop regulations for cellular agriculture products, as well as raise wider awareness of the industry.
According to this paper, survey participants were less likely to support implementing carbon taxes if they were also given the option of implementing a “green nudge” policy (making renewable energy plans the default option for residential consumers, but not compulsory).
This paper surveyed food shoppers in Toronto to find the links between socioeconomic status and food preferences. It finds that the shoppers with the highest socioeconomic status tend to be motivated by both aesthetic and ethical concerns when choosing food.
People tend to underestimate the greenhouse gas emissions and energy use associated with different food types, according to this paper, but are likely to buy lower-emission food types when provided with information on greenhouse gas emissions.
The Food Ethics Council has created a new website about food citizenship, aimed at changemakers in the food and farming system, arguing that it is easier to influence the food system when people think of themselves as citizens rather than consumers.
The Dutch government-funded healthy eating agency Voedingscentrum has launched a new campaign encouraging men who eat a lot of meat to reduce their consumption. FCRN member Corné van Dooren says that men, on average, could eat 400g less meat per week to meet guidelines, while women could eat 100g less.
This feature in the Guardian explores the reasons for the rapid growth of the anti-plastic movement. It also describes historical lobbying campaigns that painted plastic packaging as being the responsibility of the consumer rather than manufacturers, and outlines some of the issues associated with recycling plastic (in comparison to recycling, say, glass or metals).
In the book The End of Animal Farming, author Jacy Reese examines the social forces, technologies and activism that he argues will lead to the end of animal agriculture.
The book “Food, Politics, and Society: Social Theory and the Modern Food System”, by Alejandro Colas, Jason Edwards, Jane Levi, and Sami Zubaida, surveys how social theory has shaped our understanding of the food system.
13% of the UK population is now vegetarian or vegan, while a further 21% identify as “flexitarian”, according to the 2018-19 edition of the Food and Drink Report by supermarket chain Waitrose & Partners. Among other food trends, the report also discusses plastic packaging, claiming that 88% of survey participants who had watched the final episode of the wildlife documentary Blue Planet II have changed how they use plastic.
According to a survey of US beer drinkers, 59% would be willing to pay more for beer that has been brewed using more sustainable processes, such as energy efficiency or carbon saving measures. On average, respondents were willing to pay $0.22 more per 12-ounce bottle than the price they already paid for their favourite beer ($1.69 per 12-ounce bottle).
The book “Food and sustainability”, edited by Paul Behrens, Thijs Bosker and David Ehrhardt, is a textbook that addresses food sustainability from a multidisciplinary perspective.