Showing results for: Poverty alleviation
This short guide by the UK food and farming alliance Sustain offers advice on drafting and delivering local food poverty action plans. The guide discusses several case studies from around the UK.
The UK government has announced £15 million of funding for a pilot project to subsidise the redistribution of surplus food from retailers and manufacturers. The project will focus on fresh food. The decision follows a campaign led by The Grocer magazine.
This book, by Johan Swinnen, examines the economic winners and losers of government interventions in the food system.
This open access book, edited by Kate Schreckenberg, Georgina Mace and Mahesh Poudyal, explores the link between ecosystems services and alleviating poverty. Topics include trade-offs associated with land intensification, population dynamics, governance for ecosystem health and human wellbeing, and payments for ecosystems services.
This book, edited by Bruce Frayne, Jonathan Crush and Cameron McCordic, argues that programmes aimed at reducing food poverty in Africa overemphasise small-scale farmers and ignore urban food security.
This article by researchers at the International Food Policy Research Institute, Washington DC examines four pervasive myths about women in agriculture: 1) 70% of the world’s poor are women; 2) Women produce 60 to 80% of the world’s food; 3) Women own 1% of the world’s land; and 4) Women are better stewards of the environment. For each myth, the authors examine the relevant literature to evaluate any truth behind it and to identify its underpinning assumptions and fallacies.
This Research Handbook, edited by Mary Jane Angelo, Fredric G. Levin and Anél Du Plessis, brings together scholars from across disciplines and across the globe (including FCRN member Jonathan Verschuuren) to untangle the climate-food web and critically explore the nexus between climate change, agriculture and law, upon which food security and climate resilient development depends. It is a useful introduction to the research which is being undertaken in the area of climate change and agricultural law.
This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.
This book, edited by Naomi Hossain and Patta Scott-Villiers, explores the politics of food for people on low incomes and the role of food riots in provision politics.
This study by US- and New Zealand-based researchers estimates the effect of elevated CO2 (eCO2) on the edible protein content of crop plants, and subsequently on protein intake and protein deficiency risk globally, by country. The basis for this study is that 76% of the world’s population derives most of their daily protein from plants, and that a meta-analysis by Myers, et al. (2014) revealed that plant nutrient content (of various types including protein, iron and zinc) changes under elevated CO2.
The last decade has witnessed major crises in both food and energy security across the world. One response to the challenges of climate change and energy supply has been the development of crops to be used for biofuels. But, as this book shows, this can divert agricultural land from food production to energy crops, thus affecting food security, particularly in less developed countries.
This book introduces the human right to adequate food and nutrition as an evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health.
In this article in The Conversation Tim Lang discusses two recent reports that have been published discussing food poverty and food banks in Britain.