Knowledge for better food systems

Showing results for: Political economy

Image: Neil Palmer, Aerial view of the Amazon Rainforest, near Manaus, the capital of the Brazilian state of Amazonas, Wikimedia Commons, Creative Commons Attribution-Share Alike 2.0 Generic
16 October 2018

The current front-runner for Brazil’s presidency, Jair Bolsonaro, member of the right-wing Social Liberal Party, proposes to abolish Brazil’s ministry of environment, hand control of agricultural policies to politicians who advocate reducing land conservation and expanding agricultural lands, withdraw Brazil from the Paris Agreement on climate change, and open indigenous lands to mining.

16 October 2018

The Food Ethics Council has produced a report of its business forum “Brexit breakfast <200 days to go… How can we get the best post-Brexit outcomes for UK food and farming systems?”, which was held on 11 September 2018. Forum participants discussed the Irish border, future trade deals, organic certification, promoting public health after Brexit, farm labour, and future food standards.

8 October 2018

The book “Changing the food game: market transformation strategies for sustainable agriculture”, written by Lucas Simons, discusses how markets can be changed to support a sustainable food system. Chapter topics include how food production impacts the world, market failures, and phases of market transformation.

8 October 2018

This book, edited by Chiara Tornaghi and Chiara Certomà, critically explores the social and political implications of urban gardening.

Image: George Hodan, Praying hands, Public Domain Pictures, Public domain
25 September 2018

A survey of Canadians finds that a high level of dedication to Christianity is negatively correlated with monetary donations to environmental causes, while being a believer without an affiliation to organised religion is positively correlated to such donations. However, being very religious was positively correlated with volunteering for environmental causes, while being strictly secular or nominally religious were negatively correlated with such volunteering.

4 September 2018

The Adam Smith Institute, a UK-based free-market think tank, has published a briefing paper in which it argues in favour of lab-grown meat (also known as cultured meat). The authors say that the potentially lower land use of lab-grown meat, compared to conventional meat, could allow some farmland to be rewilded, managed in less intensive ways, or used to build more houses.

20 August 2018

This book, by Jan Douwe van der Ploeg, examines peasants and peasant farming, particularly how globalisation creates new forms of peasantry.

31 July 2018

A report by the Food Research Collaboration argues that the sustainability and security of Britain’s food supply would be put at risk by a hard Brexit or a no-deal Brexit, where the UK reverts to trading according to World Trade Organisation rules. The report points out that the UK imports 30% of its food from the EU, plus another 11% via trade deals negotiated between the EU and other countries. The report claims that the government may suspend food regulations if a no-deal Brexit happens, to minimise barriers to importing food. Furthermore, it criticises the UK government for neglecting the importance of retail and food service in the UK food system.

Image: CIAT, NP Nicaragua75_lo, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
31 July 2018

A group of researchers from the University of Michigan’s Sustainable Food Systems Initiative has called for a new approach to solving food system problems, based on the intersection of four key areas: the ecology of agroecosystems, equity on a global and local scale, cultural dimensions of food and agriculture, and human health.

Image: danielsfotowelt, Lawn irrigation sprinkler, Pixabay, CC0 Creative Commons
24 July 2018

This paper surveys 195 cities in the United States and finds that the number of water conservation measures adopted in a city depend on both the climate (drier cities tend to have more water conservation measures than wetter cities) and political leanings (cities that lean towards the Democrats have more water conservation measures than Republican-leaning cities).

17 July 2018

Irish social enterprise foodture has produced a podcast about food citizenship, featuring Anna Cura of the Food Ethics Council. Anna describes the concept of food citizenship as being a mindset where people to think about themselves as engaged citizens, not just consumers, when making food purchase choices.

17 July 2018

The UK’s Food Research Collaboration initiative has released a briefing paper on the differences in animal welfare standards between the UK and its likely post-Brexit trading partners, such as the fact that antibiotic use in cattle is nine to sixteen times higher in the US than the UK, by weight of cattle. The report points out that welfare standards risk being weakened to help obtain trade deals, and recommends several measures to protect animal welfare after Brexit, including farmer subsidies for higher welfare standards, mandatory labelling to help consumers choose better welfare standards, and using public procurement policies to promote higher welfare.

10 July 2018

This book, by Raquel Ajates Gonzalez, uses a multidisciplinary approach to study the contribution of farmers’ cooperatives in the European Union towards sustainable food systems.

26 June 2018

This book, by Johan Swinnen, examines the economic winners and losers of government interventions in the food system.

Image: cilfa, Pet feed, seeds, corn, Pxhere, CC0 Public Domain
26 June 2018

FCRN member Sylvie Bonny of the INRA (National Institute for Agricultural Research), France, has written a paper on corporate consolidation and technological change in the global seed industry. The paper examines the views that different types of stakeholders have about current trends towards concentration, including concerns about the consequences on seed prices and diversity.

11 June 2018

Bayer, the German pharmaceutical and life sciences multinational, has bought US agribusiness Monsanto in a $63 billion deal after receiving approval from antitrust regulatory authorities. The US Department of Justice required Bayer to sell some of its crop science assets to BASF as a condition of approving the merger.

Image: Neil McIntosh, Cockerel, Flickr, Creative Commons Attribution 2.0 Generic
4 June 2018

A podcast by Planet Money discusses price fixing in the US chicken industry.

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