Knowledge for better food systems

Showing results for: Political economy

Image: Jing, Soybeans Beans Soy, Pixabay, Pixabay Licence
8 April 2019

This commentary argues that the recent imposition of trade tariffs between China and the United States could lead to increased tropical deforestation as other suppliers make up for the 50% fall in exports of soybeans from the US to China seen during 2018.

1 April 2019

This open access book by Prabhu Pingali, Anaka Aiyar, Mathew Abraham and Andaleeb Rahman uses a food systems lens to explore issues of food security in India and to set policy goals for 2030 and 2050.

26 March 2019

In this blog post for the UK Food Research Collaboration, researchers Tony Lewis and Erik Millstone note that the UK’s draft replacement regulations for governing food after the UK leaves the European Union (EU) allow the government to relax requirements on food traceability. The authors argue that the government may be preparing to accept lower food standards to minimise supply disruptions in the event of leaving the EU without a withdrawal agreement.

26 March 2019

The Scottish Land Commission (a public body set up by the Scottish Government) reports that highly concentrated land ownership in some parts of Scotland hampers economic development and can be harmful to local communities.

20 March 2019

FCRN member Pat Thomas of UK campaign group Beyond GM has helped to set up the website A Bigger Conversation, which aims to bring together experts and thinkers, including scientists, academics, farmers, breeders and grassroots leaders, from multiple disciplines and multiple sides of the debate on genetic engineering in the food system.

20 March 2019

This book explores the economic, environmental and social aspects of the development of Brazil’s agricultural sector over time. Chapter topics include the role of public policies, innovation and research, family farming and land governance.

20 March 2019

This report by international non-profit Forum for the Future outlines some key trends in sustainability that the authors expect will be important over the next decade. The report also aims to equip decision-makers with a greater ability to influence systems at the scale necessary to tackle global challenges.

13 March 2019

The UK Government has released a summary of the likely impacts on business and trade if the UK leaves the European Union without a withdrawal agreement on 29 March 2019 (i.e. a ‘no deal’ Brexit). Several items are relevant to the food system. See also the draft of temporary rates of customs duty on imports that will apply to different goods in the event of a no deal Brexit.

11 February 2019

This piece from the New Food Economy interviews several researchers across the United States who have felt pressure from food industry bodies and funders.

11 February 2019

This report, part of the UK Food Research Collaboration’s Food Brexit Briefings series, argues that the UK’s exit from the European Union will not solve the fishing industry’s problems - rather, that international fishing rules, overfishing and the UK’s own policies have contributed to those problems.

4 February 2019

A database of resources on the topic of food justice has been created by Community Centred Knowledge and the People's Knowledge group at the Centre for Agroecology, Water and Resilience. The list includes blogs, journal articles, books, audio, video and other online resources.

4 February 2019

This book, edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei, engages with different schools of thought on how food can be treated as a commons rather than a privatised commodity.

10 December 2018

This forthcoming book by Ludivine Petetin and Mary Dobbs analyses how British agricultural law might change following the UK’s exit from the European Union.

3 December 2018

The Food Ethics Council has created a new website about food citizenship, aimed at changemakers in the food and farming system, arguing that it is easier to influence the food system when people think of themselves as citizens rather than consumers.

3 December 2018

The Food Research Collaboration argues in this report that every form of Brexit (for non UK readers, this is the UK’s upcoming departure from the European Union) will affect the UK’s food supply, and that Local Authorities should set up “food resilience teams” to assess local risks to food provision.

Image: grfx4, Lobster Maine crustacean, Pixabay, CC0 Creative Commons
3 December 2018

This paper describes eight examples where open-access property regimes do not lead to the well-known “tragedy of the commons” - i.e. overexploitation of the public resource - and outlines conditions that contribute to sustainable use of common-pool resources.

28 November 2018

Entrepreneur network Forward Fooding has produced a global map of “FoodTech” startups, categorised into agricultural technology, next-generation food, consumers apps and services, delivery, smart appliances, surplus and waste, safety, traceability, and processing.

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