Knowledge for better food systems

Showing results for: Political economy

12 March 2018

This book, by William H Meyers and Thomas Johnson, sets out the policies around food and farming of a selection of developed and developing countries. It is aimed at students, researchers, policymakers and professionals with an interest in economic development, agricultural markets and food systems.

6 March 2018

Wilson Warren outlines the history of how meat became so popular, with a particular focus on government influences on meat-eating in East Asia.

6 March 2018

This free book, published by the Centre for Agroecology, Water and Resilience at Coventry University and edited by the People’s Knowledge Editorial Collective, explores the ways in which the knowledge of people directly involved in the food supply chain can help in transforming the food system.

Image: Tax Credits, Money Plant, Flickr, Creative Commons Attribution 2.0 Generic
6 March 2018

This article examines financialisation - i.e. the development of investment opportunities and financial products such as futures contracts for agricultural commodities, index funds, speculative investment in real estate and insurance - in the agricultural and food sectors.

26 February 2018

The second edition of this book by Michael Carolan includes up-to-date data on on the impacts of the global food system and gives examples of positive social change.

13 February 2018

A report by the social enterprise Circle Economy finds that today’s economy is only 9.1% circular, based on their newly launched Global Circularity Metric. To move away from the current linear economic model, the report recommends extracting fewer resources, wasting less, optimising the resources we already have and cycling more resources back into the economy.

Image: US Department of Agriculture, k11662-1, Flickr, Creative Commons Attribution 2.0 Generic
6 February 2018

Tougher immigration laws, the rising cost of labour and cheap credit could encourage dairy farms to use more robots, according to this article in Bloomberg.

1 February 2018

This paper reviews the evidence on two widespread explanations for the importance of meat in Western history and culture: biophysical and political-economic. The first is the notion that meat eating is essential to both human nutrition and agricultural sustainability, whereas the second puts forward the argument that meat eating practices are largely determined by consumers’ relationships to the means of production and the power of government and corporations.

12 December 2017

This new book, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K., critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

28 November 2017

This new book, edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard, presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus and analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems worldwide.

28 November 2017

Where in the world is the most expensive plate of food? In this publication the World Food Programme calculates the relative price of a nutritious meal in countries around the globe when compared to the average daily income and finds that the world’s poorest would have to pay more than a day’s wages for a single plate of sufficient food.

28 November 2017

This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.

14 November 2017

This new book explores the current resistance to the corporate neoliberal agri-food regime. It theorizes and empirically assesses the strengths, limits and contradictions that characterize different forms of established and emerging resistance movements.