Knowledge for better food systems

Showing results for: Political economy

31 July 2018

A report by the Food Research Collaboration argues that the sustainability and security of Britain’s food supply would be put at risk by a hard Brexit or a no-deal Brexit, where the UK reverts to trading according to World Trade Organisation rules. The report points out that the UK imports 30% of its food from the EU, plus another 11% via trade deals negotiated between the EU and other countries. The report claims that the government may suspend food regulations if a no-deal Brexit happens, to minimise barriers to importing food. Furthermore, it criticises the UK government for neglecting the importance of retail and food service in the UK food system.

Image: CIAT, NP Nicaragua75_lo, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
31 July 2018

A group of researchers from the University of Michigan’s Sustainable Food Systems Initiative has called for a new approach to solving food system problems, based on the intersection of four key areas: the ecology of agroecosystems, equity on a global and local scale, cultural dimensions of food and agriculture, and human health.

Image: danielsfotowelt, Lawn irrigation sprinkler, Pixabay, CC0 Creative Commons
24 July 2018

This paper surveys 195 cities in the United States and finds that the number of water conservation measures adopted in a city depend on both the climate (drier cities tend to have more water conservation measures than wetter cities) and political leanings (cities that lean towards the Democrats have more water conservation measures than Republican-leaning cities).

17 July 2018

Irish social enterprise foodture has produced a podcast about food citizenship, featuring Anna Cura of the Food Ethics Council. Anna describes the concept of food citizenship as being a mindset where people to think about themselves as engaged citizens, not just consumers, when making food purchase choices.

17 July 2018

The UK’s Food Research Collaboration initiative has released a briefing paper on the differences in animal welfare standards between the UK and its likely post-Brexit trading partners, such as the fact that antibiotic use in cattle is nine to sixteen times higher in the US than the UK, by weight of cattle. The report points out that welfare standards risk being weakened to help obtain trade deals, and recommends several measures to protect animal welfare after Brexit, including farmer subsidies for higher welfare standards, mandatory labelling to help consumers choose better welfare standards, and using public procurement policies to promote higher welfare.

10 July 2018

This book, by Raquel Ajates Gonzalez, uses a multidisciplinary approach to study the contribution of farmers’ cooperatives in the European Union towards sustainable food systems.

26 June 2018

This book, by Johan Swinnen, examines the economic winners and losers of government interventions in the food system.

Image: cilfa, Pet feed, seeds, corn, Pxhere, CC0 Public Domain
26 June 2018

FCRN member Sylvie Bonny of the INRA (National Institute for Agricultural Research), France, has written a paper on corporate consolidation and technological change in the global seed industry. The paper examines the views that different types of stakeholders have about current trends towards concentration, including concerns about the consequences on seed prices and diversity.

11 June 2018

Bayer, the German pharmaceutical and life sciences multinational, has bought US agribusiness Monsanto in a $63 billion deal after receiving approval from antitrust regulatory authorities. The US Department of Justice required Bayer to sell some of its crop science assets to BASF as a condition of approving the merger.

Image: Neil McIntosh, Cockerel, Flickr, Creative Commons Attribution 2.0 Generic
4 June 2018

A podcast by Planet Money discusses price fixing in the US chicken industry.

Image: George Hodan, Brexit Referendum UK, Public Domain Pictures, Creative Commons CC0
21 May 2018

The report “Brexit: food prices and availability” from the EU Energy and Environment Sub-Committee of the UK House of Lords examines the potential impacts of Brexit on the UK food supply. 30% of the UK food supply is currently imported from the EU and a further 11% from non-EU countries under terms set by EU trade deals.

Image: William Warby, Monopoly, Flickr, Creative Commons Attribution 2.0 Generic
15 May 2018

Large, powerful companies control much of the US food supply chain, with detrimental effects on consumer choice, food safety and food system resilience, according to a recent paper by researchers from NGO Food & Water Watch. The paper discusses the current “nearly unprecedented wave of food megamergers”, impacts on consumers of grocery consolidation and different types of mergers throughout the food supply chain.

9 May 2018

UK supermarket chain Sainsbury’s has agreed to buy Asda from US supermarket Walmart. Together, Sainsbury’s and Asda will have a market share of 31% of the UK grocery sector, ahead of rival Tesco. The supermarkets claim that the merger will allow them to lower prices by 10% on many items.

9 May 2018

This report from the Food Research Collaboration, by Gary McFarlane, Tony Lewis and Tim Lang, argues that the Brexit negotiations have neglected the importance of the transport of food into, out of and through Northern Ireland.

10 April 2018

This book, edited by Jérémie Forney, Chris Rosin and Hugh Campbell, examines the roles, motivations and interactions of the many different players in the governance of agri-food systems.

12 March 2018

This book, by William H Meyers and Thomas Johnson, sets out the policies around food and farming of a selection of developed and developing countries. It is aimed at students, researchers, policymakers and professionals with an interest in economic development, agricultural markets and food systems.

6 March 2018

Wilson Warren outlines the history of how meat became so popular, with a particular focus on government influences on meat-eating in East Asia.

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