Showing results for: Mitigation policies
A paper published in Nature Climate Change suggests that planting trees for use as a biofuel source, near populated areas, is likely to increase human deaths due to inhalation of ozone. Increased levels of isoprene emitted from such trees, when interacting with other air pollutants can lead to increased levels of ozone in the air which might also lead to lower crop yields.
Climate Counts is a non-profit organization that rates the world’s largest companies (by sales) on their actions to address climate change against a 22-criteria scoring methodology. Their Climate Counts scorecard offers consumers a tool for making informed purchasing and investing decisions based on how well major name brands are addressing climate change.
The CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) has launched the “Big Facts” website, a set of 30 facts integrating research on topics that include food demand, agricultural emissions, climate impacts, adaptation, and mitigation.
This paper, produced by the International Food Policy Research Institute (IFPRI), explores the opportunities for climate change mitigation in the agricultural sector through the use of carbon markets. Carbon markets have not yet brought the technical potential for agricultural mitigation to fruition due to constraints on both the demand and supply side in terms of limited market opportunities and constraints to project implementation.
PricewaterhouseCoopers (PwC) has released a report entitled the Low Carbon Economy Index, which analyses the amount of carbon emitted per unit of GDP. It concludes that for a 50 % chance of limiting temperature rise to 2˚C, carbon intensity needs to fall by more than 5 % per year every year until 2050.
Dr. Jasper Knight, Wits University (South Africa), and Dr. Stephan Harrison, University of Exeter (UK) argue that governments and institutions should focus on developing adaptation policies to address and mitigate the impact of global warming, rather than putting emphasis on carbon cap-and-trade schemes. Their arguments are presented in a paper published in the journal Nature Climate Change entitled “The impact of climate change on terrestrial Earth surface systems.”
This guide, produced by IGD, is designed to help businesses understand what they can do to reduce their greenhouse gas emissions, and communicates it in a way that will provide the business case for investment in greenhouse gas (GHG) reduction initiatives.
This paper, published in Agriculture & Food Security, discusses the links between agriculture and climate change and considers how agriculture could contribute to global efforts to address both adaptation and mitigation.
In its first “UN-REDD Report”, the Programme explores the linkage between deforestation and the agricultural sector and suggests ways forward for consolidating the global agendas of curbing climate change and ensuring food security for all.
This modelling study, published in Global Change Biology, finds that if indirect land use change (iLUC) factors are not accounted for when assessing the GHG balance of biofuels, then “the Renewable Energy Directive could be expected to deliver only a 4% carbon saving compared to fossil fuel, with a 30% chance that it would actually cause a net emissions increase.”
This report presents findings based on an interdisciplinary systems level scenario approach designed specifically to address complex societal problems. The project was funded by the Sustainable Consumption Institute to explore how the UK food system may develop and change in response to futures bounded by more or less extreme climate impacts and emission cuts. The UK is taken as a case study to explore suites of possible futures that address adaptation, mitigation and demand.
This report examines what part market governance mechanisms (regulatory, fiscal, voluntary and information-related) can or could play in addressing GHG emissions from the food system, focusing on the two extreme ends of the supply chain – the process of agricultural production, and patterns of consumption.
The World Resources Institute have developed a database that lists policies and measures in 18 developing countries that have an impact on climate change.
The Food and Agriculture Organization (FAO) and the European Commission have announced a €5.3 million three-year project to promote “climate-smart” approaches to agriculture.
This report published by the Joseph Rowntree Foundation asks whether changes towards ‘greener’ forms of consumption are compatible with preserving a minimum acceptable standard of living.
This study finds that measures to tackle methane and black carbon emissions could reduce global warming by about 0.5°C by 2050. It would also lower the burden of premature deaths and increase crop yields.
Edited by Eva Wollenberg, Maja-Liisa Tapio-Bistrom, Maryanne Grieg-Gran and Alison Nihart, this book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers.