Knowledge for better food systems

Showing results for: Mitigation policies

29 October 2018

A recording of the launch of the report “Negative Emissions Technologies and Reliable Sequestration: A Research Agenda” can be viewed here, hosted by the National Academies of Sciences, Engineering, and Medicine. The video is around one hour long and includes an overview of the report’s findings and a question-and-answer session.

16 October 2018

US-based consulting firm Breakthrough Strategies & Solutions has created a list of recent papers, reports, conferences, media items, jobs and other resources on the topics of soil health and soil carbon sequestration.

16 October 2018

The Intergovernmental Panel on Climate Change (IPCC) has released a special report on keeping climate change to 1.5°C. The report says, “Limiting global warming to 1.5°C would require rapid, far-reaching and unprecedented changes in all aspects of society.”

Image: JD Hancock, Apple Earth, Flickr, Creative Commons Attribution 2.0 Generic
16 October 2018

A combination of measures including a shift towards plant-based diets, halving food waste and technological changes in agriculture (such as more efficient fertiliser application, feed additives and changes in irrigation) could significantly reduce the food system’s environmental impacts relative to 2050 projections and potentially even reduce impacts below today’s levels, according to a new paper.

Image: Phillip Capper, Terminal 5, Heathrow, 23 April 2011, Flickr, Creative Commons Attribution 2.0 Generic
6 February 2018

In this paper, the researchers examine the British civil aviation and ruminant farming sectors to understand the barriers to reducing greenhouse gas (GHG) emissions through technological innovation.

21 January 2018

This tool provides business users with an overview of their cradle-to-farm gate emissions. It is developed by Ecofys, the University of Aberdeen and PBL Netherlands Environmental Assessment Agency. They are inviting companies to use the developed methodology and set science-based targets to contribute to keeping global warming below 2 degrees Celsius.

Photo: David Stanley, Machu Picchu, Flickr, CC BY 2.0
15 January 2018

This paper by researchers in Peru and Spain recognises the as yet uninvestigated potential for developing countries, such as Peru, to mitigate their greenhouse gas (GHG) emissions by changing dietary patterns, given that food represents a high proportion of household expenditure. The study employed Life Cycle Assessment to analyse the impacts of 47 Peruvian diet profiles.

12 December 2017

This Research Handbook, edited by Mary Jane Angelo, Fredric G. Levin and Anél Du Plessis, brings together scholars from across disciplines and across the globe (including FCRN member Jonathan Verschuuren) to untangle the climate-food web and critically explore the nexus between climate change, agriculture and law, upon which food security and climate resilient development depends. It is a useful introduction to the research which is being undertaken in the area of climate change and agricultural law.

30 October 2017

In October 2016, the Kigali Amendment to the Montreal Protocol was adopted by the world’s nations, mandating the phase-down of hydrofluorocarbons (HFCs) by cutting their production and consumption. This new report from the University of Birmingham, published at the one year anniversary of the Kigali Amendment, highlights the significant challenge facing the European retail industry as it transitions from damaging HFCs to natural refrigerants.

Photo: Noel Portugal, Flickr, Creative Commons License 2.0
11 October 2017

This new paper by FCRN member Elin Röös , the FCRN’s Tara Garnett and colleagues explores the following questions: What would be the implications, for land use and greenhouse gas emissions, if our global population moved away from eating beef and other ruminant meats and switched mostly to chicken? What if we all went vegan? What if all our meat demand were met by artificial meat? Or what  if, in an attempt to avoid ‘feed-food’ competition, we limited our consumption of animal products to what we could obtain by rearing animals on grasslands and feeding them byproducts and food waste?

30 September 2017

IntoFood is a Norwegian-based organisation which helps food companies to report on sustainability and create greener menu offerings, led by FCRN member Will Nicholson. They have completed a project with ISS, a large catering company, in which they generated new menu information including carbon footprint data for all of the 2000+ recipes in ISS’ menu management system.

30 September 2017

UK-based organisation Global Food Security has published a short report on ‘Paris-compliant healthy food systems’.

Figure 1: Photo Credit: Franchise Opportunities, a pet's food and water bowl, Flickr, Creative Commons License 2.0
6 September 2017

In a paper in PLOS One, researcher Gregory Okin suggests that the diets of carnivorous pets, like cats and dogs, have a significant impact on climate change. He estimates that in the U.S. alone, cats and dogs are responsible for 25-30 percent of the environmental impact of meat consumption in the country. In the U.S. there are 163 million cats and dogs, which together eat as much food as all the people in France. Okin found that to feed these animals the US releases 64 million tons of CO2.

6 September 2017

Breakthrough Strategies & Solutions has released a report based on their conference ‘Sequestering Carbon in Soil:  Addressing the Climate Threat’ held in May 2017. 

Photo: William Warby, Scorched Earth, Flickr, Creative Commons Licence Attribution 2.0 Generic
29 August 2017

In this opinion piece, Edward Parson of the Emmett Institute on Climate Change and the Environment, UCLA, argues that Climate Engineering (CE) must urgently be given greater and more serious consideration within climate change research and policy, and calls upon the IPCC to take responsibility for this.

Photo: Feral Arts, “Little River Landcare Group - Machinery Conversion Field Day”, Flickr, Creative Commons license Attribution 2.0 Generic.
19 July 2017

This OECD Food, Agriculture and Fisheries report employs a meta-analysis/literature review approach to identify and analyse barriers to the adoption of “climate-friendly” policies in agriculture; that is, the adoption of measures to enhance the adaptation of farming to the impacts of climate change, and the mitigation of its contributions to greenhouse gas (GHG) emissions. It should be noted that the report does not go into specifics about what constitutes a climate-friendly practice: this is taken to be an understood concept and the focus of the report is on the barriers to adoption of these measures, not the measures themselves.

Photo: United Soybean Board, Soil, Flickr, Creative Commons License 2.0
13 July 2017

In this short perspective piece, researchers from the Netherlands, USA and the UK critically assess the COP21 4 per 1000 initiative, which seeks to increase global yearly agricultural soil organic carbon sequestration by 4‰ (= 0.4%, or 1.2 billion tonnes). The authors argue that as soil organic matter (SOM) also contains nitrogen (N), with a C-to-N ratio always approaching 12, this will require the sequestration of an extra 100 million tonnes of N per year, and they question the feasibility of achieving this. 

Pages