Knowledge for better food systems

Showing results for: Markets

11 June 2018

Bayer, the German pharmaceutical and life sciences multinational, has bought US agribusiness Monsanto in a $63 billion deal after receiving approval from antitrust regulatory authorities. The US Department of Justice required Bayer to sell some of its crop science assets to BASF as a condition of approving the merger.

21 May 2018

This book, edited by Anne Barnhill, Tyler Doggett, and Mark Budolfson, provides an overview of the philosophy of food ethics across a range of subject matter. Topics include genetically modified food, animal sentience, vegan and omnivorous diets, body image, global markets and activism.

Image: Feelphotoz, Palm oil, Flickr, Creative Commons CC0
15 May 2018

Last year, members of the European Parliament voted to ban palm oil in biofuels in Europe by 2020, citing concerns over deforestation (read more about the environmental impacts of palm oil production here). The Guardian spoke to palm oil farmers in Malaysia who are worried they will lose their livelihood. Some of the farmers were given land by the government in the 1980s and do not use recently deforested land. “Our whole community here totally depends on palm oil… everybody is scared of what is going to happen to us in two years time,” said farmer Hussain Mohamed.

Image: William Warby, Monopoly, Flickr, Creative Commons Attribution 2.0 Generic
15 May 2018

Large, powerful companies control much of the US food supply chain, with detrimental effects on consumer choice, food safety and food system resilience, according to a recent paper by researchers from NGO Food & Water Watch. The paper discusses the current “nearly unprecedented wave of food megamergers”, impacts on consumers of grocery consolidation and different types of mergers throughout the food supply chain.

12 March 2018

This book, by William H Meyers and Thomas Johnson, sets out the policies around food and farming of a selection of developed and developing countries. It is aimed at students, researchers, policymakers and professionals with an interest in economic development, agricultural markets and food systems.

13 February 2018

Search data on food-related terms is visualised on The Rhythm of Food Website.

Image: TheAnimalDay.org, JALX12TFX01-6016, Flickr, Creative Commons Attribution 2.0 Generic
1 February 2018

Finless Foods hopes to make laboratory-cultured bluefin tuna the same price as the conventional product by the end of next year (bluefin tuna, threatened by overfishing, can sell for around $380/lb).

Photo: mundial perspectives, Mundial Perspectives, Flickr, CC BY 2.0
22 January 2018

In this brief communication paper published in the first volume of the new journal Nature Sustainability, researchers from the US and Belgium assess the impact of international trade on global food supply, at the level of individual nutrients, rather than total calories. Based on their hypothetical comparison of food supply in a world with and without trade, they argue that international food trade is essential for global food security.

21 January 2018

The latest EU agricultural outlook report has been released. It presents the medium-term outlook for the major EU agricultural commodity markets and agricultural income to 2030, based on a set of macroeconomic assumptions deemed most plausible at the time of the analysis.

28 November 2017

The Food and Agriculture Organization of the UN (FAO) has published a report titled, ‘Regional Overview of Food Security and Nutrition,’ focused on Asia and the Pacific. Key messages from the report highlight that the fight against hunger is slowing, but malnutrition and stunting among children below the age of five remains high.

14 November 2017

This new book explores the current resistance to the corporate neoliberal agri-food regime. It theorizes and empirically assesses the strengths, limits and contradictions that characterize different forms of established and emerging resistance movements.

30 October 2017

This book, edited by Naomi Hossain and Patta Scott-Villiers, explores the politics of food for people on low incomes and the role of food riots in provision politics.

12 September 2017

This book by Nick Silver provides an in-depth critique of the current financial system.

19 July 2017

International trade in critical commodities is growing, which, this report poses, is increasing pressure on a small number of ‘chokepoints’ – critical junctures on transport routes through which exceptional volumes of trade pass. Were a serious interruption at one or more of these chokepoints to occur, this could potentially lead to supply shortfalls and price spikes, both within and outside of the food system.  Smaller disruptions might add to delays, spoilage and transport costs, constraining market responsiveness and contributing to higher prices and increased volatility.

Photo: United Soybean Board, "Corn field", Flickr, Creative Commons License 2.0 generic.
21 June 2017

This article examines how big food companies contend with some of the issues involved in efforts to improve the sustainability of their raw material supply chains. It argues that these large companies often operate in long, complex, and traditionally non-transparent supply chains that make it difficult for them to exert real influence over producers. ‘Big food’ is the description given to the world’s largest and most influential companies in the food and beverages markets.

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