Showing results for: Land use and land use change
This paper, co written by FCRN mailing list member Kurt Schmidinger argues that the ‘missed potential carbon sink’ - - the carbon sequestering opportunity cost of using land for livestock (and presumably for other agricultural commodities as well as for other activities) needs to be taken into account in calculating the CO2eq emissions arising from any activity.
This paper runs a series of future trade liberalisation scenarios using the MAGPIE model and finds that while trade liberalisation lowers food costs it does so at the expense of higher GHG emissions.
The State of Land and Water Resources (SOLAW) is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report and will be published every three to five years.
This report on biomass production is well worth reading. It aims to support informed debate about the amount of biomass that might be available globally for energy, taking account of sustainability concerns.
In September, Wilton Park hosted a conference on ‘Global Land Use: Policies for the future’. The conference was the second in a series on ‘Agriculture, food and land use: the international policy challenges’.
If you only read one report highlighted in this section – read this. It’s a study commissioned by the Committee on Climate Change as supporting research for the publication of its latest Annual Report and is a really fascinating piece of work.
The purpose of this briefing paper is to explore the different ways in which one might view the contributions that livestock in intensive and extensive systems make to greenhouse gas emissions.
This paper summarises the presentations and discussions that took place at a workshop organised by the Food Climate Research Network on 21 January 2010.
The Food Climate Research Network and WWF-UK have published a new report – How Low Can We Go? An assessment of greenhouse gas emissions from the UK food system and the scope for reduction by 2050 – that quantifies the UK’s food carbon footprint - taking into account emissions from land use change - and explores a range of scenarios for achieving a 70% cut in food related greenhouse gas emissions.
Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. At the same time, agriculture and related activities also contribute to climate change, by intensifying greenhouse gas emissions and altering the land surface.