Showing results for: Land use and land use change
The World Resources Institute has released its full and final report on “Creating a sustainable food future”. The report addresses the question “Can we feed the world without destroying the planet?”, specifically asking whether the food system can feed nearly 10 billion people adequately by 2050, without expanding the area of agricultural land, and while avoiding dangerous levels of climate change.
FCRN member Peter Alexander has co-authored this paper, which finds that incremental improvements in several areas of the food system (including production efficiency, reducing food waste and changing diets) could reduce agricultural land use by between 21% and 37%, depending on adoption rates.
Conservation NGO WWF has released the 40-minute film “Our planet, our business”, which sets out five principles for businesses to follow in order to protect nature and their own future.
This report by James O’Donovan, chair of the Cork Environmental Forum, outlines the potential environmental, social, and economic benefits of a transition to a vegan agricultural system in Ireland.
This paper maps the potential for restoring forests across the world, finding that there is room for a 25% increase in forested area without interfering with existing forests or urban and cropland areas. This could store 205 Gt of carbon after several decades (for comparison, current emissions from fossil fuels and cement production are roughly 10 Gt of carbon each year).
The Oxford Martin School has helped to develop NaturEtrade, an online marketplace for ecosystems services. Landowners or managers can set a price that they would accept in return for keeping their land in its present ecological condition, rather than putting it to other uses that might degrade it. Buyers who want the land to remain unchanged, e.g. a business further downstream that wants to limit flooding, can enter into a contract with the landowner or manager.
This report from the US-based Breakthrough Institute suggests that increasing the productivity of grazing systems, particularly in lower-income countries, can help to shrink the area of land used as pasture.
This report, commissioned by the UK’s Labour Party, proposes major reforms in land governance in the UK including the establishment of a Common Ground Trust (see below). FCRN readers may be particularly interested in the report’s recommendations surrounding agriculture and farmland.
Agriculture is one of the leading drivers behind the loss of species and ecosystems, warns the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES). An estimated one million animal and plant species (one in eight) are threatened with extinction. Species losses are happening tens or hundreds of times more rapidly today than over the last 10 million years, with the rate accelerating.
This report from the Animal Law and Policy Programme at Harvard Law School estimates the carbon sequestration potential of converting UK land currently used for animal agriculture into native forest. The remaining cropland is enough to provide more than the recommended calories and protein for all UK residents, according to the authors.
This paper analyses how different agriculture and forestry activities affect biodiversity and carbon sequestration. In 2011, the top driver of losses to bird species richness was cattle production, while the greatest driver of losses to net carbon sequestration (relative to sequestration if natural vegetation were allowed to grow) was forestry.
Climate mitigation policies rarely account for the time lags associated with land-based greenhouse gas mitigation policies such as reforestation, bioenergy with carbon capture and storage (BECCS) or reduction of agricultural emissions, argues this paper, making it unlikely that commitments under the Paris Agreement will be met.
According to this paper, 23% of deforestation in Indonesia between 2001 and 2016 was caused by palm oil plantations, 20% by conversion of forests to grasslands or shrublands (including conversion caused by fire), 15% by small-scale agriculture, 14% by timber plantations, and the remainder due to other causes including logging roads, mining and fish ponds.
This paper presents a ‘carbon benefits index’ to measure how land use change contributes to global carbon storage and reduction in greenhouse gas emissions. The index accounts for both the carbon that could be stored if the land were reforested, and the carbon emissions of producing the same food elsewhere.
The latest issue of The Land magazine, of which FCRN member Simon Fairlie is an editor, has a 40-page section on meat-eating and veganism, with about 20 articles and short features representing a variety of viewpoints.
So-called natural climate solutions in the United States (such as changing management of forests, grassland and agricultural land) could create annual emissions savings equivalent up to 21% of current US emissions according to this paper.