Knowledge for better food systems

Showing results for: Land governance

Image: Linda, New crops - Chicago urban farm, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
26 June 2018

US media organisation NPR discusses the tensions between housing developers and people who use vacant city plots for food production. Around 15% of land in US cities is classed as “vacant”. Urban farms on vacant land can be an important source of fresh food in some low-income neighbourhoods, but this can clash with the need for more housing. New York City council has passed an urban agriculture bill in an attempt to give urban farmers some control over how land is used.

26 June 2018

This book, by Johan Swinnen, examines the economic winners and losers of government interventions in the food system.

Image: Eric Jones, An enclave of grazing land south of Tyddyn Du, Wikimedia Commons, Creative Commons Attribution-Share Alike 2.0 Generic
21 May 2018

Data visualisations by Max Roser and Hannah Ritchie, published at Our World In Data, show global land use types, changes over time and land use in agriculture. For example, a graph shows that half of the Earth’s habitable land surface is used for agriculture, of which 77% is used for livestock (including both grazing land and land for feed production). For comparison, livestock accounts for 17% of global calorie supply and 33% of global protein supply.​

21 May 2018

In a feature in Civil Eats, agricultural attorney Jillian Hishaw describes some of the difficulties that black farmers have faced in the US, including systematic denial of loans, exclusion from disaster payments, and lack of official paperwork for land that was passed on from slave owners. Hishaw founded the Family Agriculture Resource Management Services (FARMS) to help farmers who are black or from other historically disadvantaged groups to keep their land.

Image: European Space Agency, Central-eastern Brazil, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
15 May 2018

Better models are needed to assess and manage conflicting requirements for ecosystems services from land, a recent paper argues. These “uber integrated assessment models”, as the paper calls them, would help decision-makers to better understand the links between local and global land use policies.

10 April 2018

The Cities & climate change science conference event was held in Edmonton, Alberta on 5-7 March. Recordings of some of the sessions are available here.

Image: Güldem Üstün, China (Beijing) Tasteful sea animals, Flickr, Creative Commons Attribution 2.0 Generic
13 February 2018

A National Geographic feature covers the ways in which China’s diet is changing and its food system is becoming more industrialised.

12 December 2017

The Food Law and Policy Clinic at Harvard Law School, partnering with the Johns Hopkins Center for a Livable Future, has released an update to the toolkit Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities. The toolkit is intended as a guide for advocates who seek to influence food law and policy in their local communities in the US.

28 November 2017

This new book, edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard, presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus and analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems worldwide.

14 November 2017

This new book explores the current resistance to the corporate neoliberal agri-food regime. It theorizes and empirically assesses the strengths, limits and contradictions that characterize different forms of established and emerging resistance movements.

30 October 2017

The United Nations Convention to Combat Desertification (UNCCD) has published its first edition of the Global Land Outlook (GLO), addressing future challenges and opportunities for the management and restoration of land resources in the context of sustainable development.

Photo credit: Suzanne LaGasa, P1130514 Meninos, Flickr, Creative Commons Licence 2.0
29 August 2017

This collection of papers in the journal Global Food Security assesses the situation of food security and the implications of food security governance on people’s lives in several Latin American countries, using experience-based food security scales questionnaires (EBFSSs). Ultimately these papers seek to address deficiencies in food security governance and put forward the case for more empirical research into the subject. The authors argue that improving food security governance in the region is complex but of the utmost importance. This would require improved cross-sector coordination and household (in)security monitoring through empirical measures such as EBFSSs.

13 July 2017

This is a new book by Pingali and Feder on agriculture in the face of rural transformations across the world. A textbook which looks at agriculture and rural development from a variety of angles, it focuses mostly on the developing world. 

Photo: FoodandYou, 1-soybean-harvest-brazil-co, Flickr Creative commons licence 2.0
13 July 2017

This article takes a closer look at the telecoupling between China and Brazil based on their soybean trading relationships. Telecoupling is the term used to describe the interconnectedness or coupling of natural and human systems and it indicates that there are complex socioeconomic and environmental interactions over distances.

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