Showing results for: Land governance
This policy update from the UK Government’s Department for Environment, Food & Rural Affairs sets out a timeline for planned agricultural policy changes for England over the next few years. Policies are likely to be shaped by the recommendations of the National Food Strategy review, to be released in winter 2020. This policy update discusses measures for protecting food security as the UK adjusts to leaving the European Union, and sets out the proposed Environmental Land Management scheme to replace the EU’s Common Agricultural Policy.
This report from the intergovernmental Organisation for Economic Co-operation and Development draws on the experiences of Brazil, France, Indonesia, Ireland, Mexico and New Zealand to examine how land use policy can be aligned with climate, biodiversity and food objectives.
This book explores the many factors influencing how land use decisions are made, including culture, values, ethics, trade, governance and pressure on farmland.
This report, commissioned by the UK countryside charity CPRE, assesses the current state of “county farms” - i.e. farms owned by local authorities, sometimes let out at below-market rates to assist new entrants to farming. It finds that the area of county farms has halved in the past 40 years as a result of being sold off.
This book offers case studies and discussions of how urban food systems are governed. It discusses both the Global North and South. Topics include cultural heritage preservation, food sovereignty, entrepreneurship and land-use conflicts.
Some conservationists propose a “Half Earth” strategy, whereby half of the Earth’s land and half of its sea would be set aside for natural ecosystems. This paper assesses the number and geographical distribution of people who could be affected by the Half Earth conservation plan.
This review article finds that transforming the land sector (including agriculture, forestry, wetlands and bioenergy) could “feasibly and sustainably” contribute around one third of the emissions reductions needed to stay under 1.5°C of climate change.
The final report of the UK’s Food, Farming and Countryside Commission sets out 15 recommendations to policymakers, business and communities across the areas of healthy food, a ‘fourth agricultural revolution’ based on agroecological principles, and rural communities.
This briefing from the Food Research Collaboration, the latest in its Food Brexit Briefings series, argues that the UK’s upcoming departure from the European Union’s Common Agricultural Policy could allow agricultural subsidies to be redirected from large farms towards smaller farms and allotments, enabling more people to grow their own food.
The UK government has announced a year-long review of the food system, which will lead to a new National Food Strategy for England. As well as consulting experts and people working through the supply chain, the review process will include a Citizen’s Assembly (a form of sortition), where a representative set of randomly selected people will listen to the evidence, debate it and make suggestions for next steps.
This briefing from the Centre for Food Policy at City, University of London outlines the history and importance of food policies (such as mandatory health warning labels, dietary guidelines, or bans on destroying food waste) in influencing the food system.
This report, commissioned by the UK’s Labour Party, proposes major reforms in land governance in the UK including the establishment of a Common Ground Trust (see below). FCRN readers may be particularly interested in the report’s recommendations surrounding agriculture and farmland.
This report from the UK think tank Green Alliance sets out how the UK could bring its land use emissions to net zero. The actions proposed include ecosystem restoration, planting new areas of woodland, capturing carbon in soils, and reducing demand for meat and dairy.
The Scottish Land Commission (a public body set up by the Scottish Government) reports that highly concentrated land ownership in some parts of Scotland hampers economic development and can be harmful to local communities.
In this research on the Brazilian Amazon, FCRN member Erasmus zu Ermgassen of UCLouvain finds that forest conservation and agricultural growth are not mutually exclusive, and sheds new light on the land sparing/sharing debate. The authors argue that enforcement of Brazil's forest laws is key to encouraging the efficient use of land and the sustainable development of the agricultural sector.
This book explores the economic, environmental and social aspects of the development of Brazil’s agricultural sector over time. Chapter topics include the role of public policies, innovation and research, family farming and land governance.