Knowledge for better food systems

Showing results for: Industry actions/CSR

20 January 2014

A group of multinational agri-food businesses are launching a web version of the Cool Farm Tool carbon calculator this week. The launch coincides with a call for more businesses to join the newly-formed Cool Farm Institute. The tool can be accessed via the Institute’s website. More details of the launch can be accessed here.
 

5 December 2013

The SAI (Sustainable Agriculture Initiative) has launched its principles for Sustainable Beef Farming at the “Beefing up Sustainability” seminar on 26th November 2013. These principles represent the food industry’s position on achieving sustainability in beef farming. The ambition is that the principles will lead the way to beef production that is better able to help protect the environment,and deliver improved social and economic conditions for farmers, their employees and local communities.

21 November 2013

Catapult, an organisation working to end trade in products linked to deforestation, praise the pledges made by Unilever and Ferrero to strengthen commitments to sustainable palm oil, going beyond the RSPO (Roundtable on Sustainable Palm Oil) standards. Both companies are thus coming closer to the goal of sourcing only fully traceable, certified and sustainable palm oil.

21 November 2013

The CDP Global Forests Report 2013, launched on 20 November 2013 provides an analysis of the global companies that responded to CDP’s 2013 forests information request on behalf of 184 investors with $13 trillion in assets. The report provides an insight into how companies are addressing their exposure to risks from the agricultural commodities responsible for most deforestation globally. 

13 November 2013

Forest Peoples Programme, Sawit Watch and TUK Indonesia has produced this report on the large-scale expansion of oil palm plantations across Southeast Asia and Africa and their environmental and social impacts.  The report questions the effectiveness of RSPO standards (Roundtable on Sustainable Palm Oil). These standards in theory encourage oil palm expansion in ways that do not destroy high conservation values or cause social conflict. They also require member companies to respect the collective right of indigenous peoples and other local communities to give or withhold their consent prior to the development of oil palm on the lands they own, inhabit and use.

15 October 2013

The UK based organization WRAP (Waste Reduction Action Plan) has released a new report which concludes that £6.9 billion worth of food, drink and packaging waste occurs in the grocery retail supply chain. The report identifies where in the sector the waste arises, what the waste is, and how it is managed. It also concludes that the waste totals 7% of the value of food and drink sales to households and argues that if the money was instead used for increasing exports or investment it would both help individual businesses and the economy to grow.

7 October 2013

This Oxfam report highlights the risks of land grabs or conflicts over land that could be taking place within the supply chains of some of the largest food and beverage companies. Oxfam argues that poor communities across the globe are in dispute or even being kicked off their land, without consultation or compensation, to make way for huge sugar plantations.

8 May 2013

Eating out, in restaurants and canteens is growing in importance in many countries. This raises the need to understand and to put in place measures to address the environmental impacts of this development.

7 May 2013

According to a recent report by Landscapes for People, Food and Nature Initiative, led by EcoAgriculture Partners, the food and beverage sectors are at the highest risk from “sustainability megaforces” – such as water scarcity and population growth among others—but are least prepared to manage that risk. This report argues that when sourcing areas are threatened by a constellation of risks that cannot be mitigated solely on-farm or via supply chain programs, landscape approaches offer solutions.

22 April 2013

Tea 2030 project, run by the UK’s Forum for the Future, has published a report identifying 19 factors likely to drive future development of value chain – and it seeks your views.

18 March 2013

Nestlé has published its latest corporate social responsibility report entitled: Nestlé in Society: Creating Shared Value and meeting our commitments 2012.

18 December 2012

The UK consumer group Which? has released a report, “A taste for change,” which questions the effectiveness of voluntary industry-led initiatives such as the Responsibility Deal. 

18 December 2012

Climate Counts is a non-profit organization that rates the world’s largest companies (by sales) on their actions to address climate change against a 22-criteria scoring methodology. Their Climate Counts scorecard offers consumers a tool for making informed purchasing and investing decisions based on how well major name brands are addressing climate change. 

2 November 2012

The Carbon Disclosure Project also released its Global Water Report, entitled Collective responses to rising water challenges. The intention of this report is to serve as a “call to action for companies to treat water with the strategic importance it deserves; to consider the role they should play in tackling water challenges and to provide the leadership required to build a more resilient future.” Despite increased awareness and activity among some respondents, the Global 500 response rate remained static at 60% (191 companies).

2 November 2012

The Carbon Disclosure Project released its FTSE 350 Climate Change Report 2012, entitled The Future of Reporting, which provides an annual update on greenhouse gas emissions data and climate change strategies at the UK’s largest public corporations.

25 October 2012

This guide, produced by IGD, is designed to help businesses understand what they can do to reduce their greenhouse gas emissions, and communicates it in a way that will provide the business case for investment in greenhouse gas (GHG) reduction initiatives. 

25 October 2012

The Courtauld Commitment is a voluntary “responsibility deal” aimed at improving resource efficiency and reducing the carbon and wider environmental impact of the grocery sector. This includes action to reduce food and packaging waste.  Signatories to the deal include UK grocery retailers and manufacturers, and the initiative is led and coordinated by the Waste Resources Action Programme (WRAP). 

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