Showing results for: Industry actions/CSR
According to a recent report by Landscapes for People, Food and Nature Initiative, led by EcoAgriculture Partners, the food and beverage sectors are at the highest risk from “sustainability megaforces” – such as water scarcity and population growth among others—but are least prepared to manage that risk. This report argues that when sourcing areas are threatened by a constellation of risks that cannot be mitigated solely on-farm or via supply chain programs, landscape approaches offer solutions.
Tea 2030 project, run by the UK’s Forum for the Future, has published a report identifying 19 factors likely to drive future development of value chain – and it seeks your views.
The UK consumer group Which? has released a report, “A taste for change,” which questions the effectiveness of voluntary industry-led initiatives such as the Responsibility Deal.
Climate Counts is a non-profit organization that rates the world’s largest companies (by sales) on their actions to address climate change against a 22-criteria scoring methodology. Their Climate Counts scorecard offers consumers a tool for making informed purchasing and investing decisions based on how well major name brands are addressing climate change.
The Carbon Disclosure Project also released its Global Water Report, entitled Collective responses to rising water challenges. The intention of this report is to serve as a “call to action for companies to treat water with the strategic importance it deserves; to consider the role they should play in tackling water challenges and to provide the leadership required to build a more resilient future.” Despite increased awareness and activity among some respondents, the Global 500 response rate remained static at 60% (191 companies).
The Carbon Disclosure Project released its FTSE 350 Climate Change Report 2012, entitled The Future of Reporting, which provides an annual update on greenhouse gas emissions data and climate change strategies at the UK’s largest public corporations.
This guide, produced by IGD, is designed to help businesses understand what they can do to reduce their greenhouse gas emissions, and communicates it in a way that will provide the business case for investment in greenhouse gas (GHG) reduction initiatives.
The Courtauld Commitment is a voluntary “responsibility deal” aimed at improving resource efficiency and reducing the carbon and wider environmental impact of the grocery sector. This includes action to reduce food and packaging waste. Signatories to the deal include UK grocery retailers and manufacturers, and the initiative is led and coordinated by the Waste Resources Action Programme (WRAP).
The Hershey Company recently announced it will source 100 percent certified cocoa for its global chocolate product lines by 2020 and accelerate its programs to help eliminate child labor in the cocoa regions of West Africa.
The journal, PloS Medicine has published its latest issue which focuses on ‘big food’ – a series of 7 articles that examine the activities and influence of the food and beverage industry on health.
This report presents the results of a research exercise commissioned by WWF and conducted by Brook Lyndhurst during the latter part of 2011 and early part of 2012. The research was designed to investigate the business case for retailers to further support and promote sustainable diets.
The EU food and drink industry has published its vision for 2030, setting out its commitments for the next two decades. As far as I can see there are no tangible targets as regards emission reduction and so forth. What it says instead is as follows:
Unilever has published its one-year on report on the progress it has made in meeting the commitments it set out in its 2010 Sustainable Living Plan.
This report, published by DEFRA, summarises the work that is underway by different livestock sectors to deliver greater sustainability; provides an overview of industry and government progress and activity of relevance to livestock stakeholders; and highlights the Government’s investment in promoting sustainable agriculture abroad.
The International Trade Centre (ITC) has published a new technical paper on Product Carbon Footprinting Standards in the Agri-Food Sector. The paper aims to guide exporters of agricultural products through the process of product carbon footprinting (PCF) so as to make it easier for them to understand the processes involved, improve their environmental performance and ultimately to reduce the costs for their business.
McDonald's has launched a long term programme to support British and Irish farmers, with efforts to boost the number of young people in the industry and improve environmental and animal welfare standards.
The CCAFS (Climate Change, Agriculture and Food Security) programme have published a new report that looks at the role and effectiveness of private sector CSR activities in the agricultural sector.
The British Retail Consortium has published its annual environmental progress report.
This article argues that actions by big business to improve their sustainability while useful, will not be sufficient since they are fundamentally part of a growth based economic model.
In June 2011, Arla Foods launched its Global Environmental Strategy 2020, which maps the entire environmental impact of its dairy products and includes a pledge to reduce global CO2 emissions by 25% by 2020 within the areas of production, haulage and packaging.