Knowledge for better food systems

Showing results for: Industry actions/CSR

17 December 2015

This report from the UK’s Department for Environment, Food and Rural Affairs (Defra), reports that there has been 'steady' progress on certified sustainable palm oil use ­ with palm oil imports 72% sustainable in 2014 - up from 55% in 2013.

17 December 2015

This paper looks at how supplier relationship management impacts emission levels from food supply chains. It investigates the influence of corporate Supplier Engagement Programmes (SEP) and the limitations of SEP-led improvements. Supplier Engagement Programmes are programmes set up to allow supermarkets to, for example, review carbon reduction measures and request GHG emissions and other data from their suppliers.

16 November 2015

This article in Environment Magazine (MIT press) discusses so called “ESG” investments - environmental, social, and governance  investment criteria. The article charts the history of socially and environmentally responsible investments and argues that screening of assets with environmental, social, or governance parameters in mind is growing.

9 November 2015

This report from the UK nature conservation charity RSPB assesses the effectiveness of voluntary alternatives to regulation (e.g. industry self-regulation, voluntary codes of conduct etc.) in seeking to achieve public policy objectives.

9 October 2015

Nine new leading companies join the likes of Ikea and M&S as part of the RE100 global campaign for low-carbon business. This global campaign encourages businesses to source energy from 100% renewable sources.

9 October 2015

This report by the Science-Policy Partnership Network synthesizes current scientific information to help oil palm policy makers make land-use decisions which jointly meet biodiversity and carbon conservation agendas.

The Science-Policy Partnership Network is led by University of York and was set up by the ‘Socially and Environmentally Sustainable Oil palm Research’ (SEnSOR) project with funding from the British Foreign and Commonwealth Office and The Roundtable on Sustainable Palm Oil (RSPO), and includes representatives from oil palm growers, consumer goods companies, NGOs, government and the RSPO.

30 September 2015

Photo credit: Getty images

The German car giant Volkswagen has admitted that they have cheated in emissions tests in the US. Since 2009, Volkswagen has been installing elaborate software in 482,000 "clean diesel" vehicles sold in the US and according to the Environmental Protection Agency (EPA), these cars had devices in their diesel engines that could detect when they were being tested, changing the performance accordingly to improve results. The cars' pollution controls would then only work when being tested for emissions.

30 September 2015

A row over its Arctic drilling programme has culminated in oil giant Shell leaving the Prince of Wales's Corporate Leaders Group.  This is a network of European business leaders advocating for climate action including GlaxoSmithKline, Tesco and Unilever.

30 September 2015

In this report WWF-UK and Food Ethics Council outline business interpretations of food security, assess the different business cases for food security and puts forward suggestions for action.

The report finds that businesses want government intervention to avoid long term risk and they are in favour of bold actions to create a food system that serves citizens, the economy and planet alike. Businesses emphasise that the government needs to do more to provide a level playing field for businesses, including allowing them to collaborate more effectively.

11 September 2015

A new analysis by global non-profit CDP, formerly the Carbon Disclosure Project, looks at how some of the most recognizable household brands are managing climate change. Their report argues that many of the world’s biggest food, beverage and tobacco brands are missing their biggest opportunity to mitigate climate risks.

18 February 2015

Eighty global food companies are ranked in a new report, now in its third year, representing food retailers and wholesalers, restaurants and bars, and food producers and manufacturers.

12 February 2015

The first progress report of A Better Retailing Climate initiative has been published. It describes how retailers since 2005 have improved their performance against the environmental targets set out in the initiative, and that they have:

29 January 2015

McDonalds has announced that it will begin using “verified sustainable beef” in some of its hamburgers by 2016. In this article however, it is questioned “what exactly is so sustainable – or indeed verifiable – about the beef of the future”.

26 November 2014

The report Deforestation-free supply chains: From commitments to action, published by CDP, highlights ways in which industry can be part of tackling the deforestation crisis while still securing and maintaining access to their sources of profit.

26 November 2014

This study reveals that consumers tend to underestimate calorie counts for companies with positive corporate responsibility programs, and then consume more of the foods produced by them. The study suggests that consumers may infer (often incorrectly), that if the company is engaged in doing ‘good deeds’, their products are healthy. For the research, they split participant groups between two fictional product launches, one company with a positive CSR profile, and the other with neutral CSR, and determined that participants consuming products from the positive CSR profile, ate more. Furthermore, these participants also underestimated the consumed calories for the company with the positive CSR.

30 July 2014

This debate, held on 8 July 2014 and hosted by the Green Alliance, discussed the question “Feeding Britain: Can we do it sustainably?” It focused on how prepared companies are for changes in food supply and price shocks, how sustainability fits within the approaches they are currently using, and whether UK food security can really be delivered sustainably.

23 June 2014

The International Trade Center’s (ITC) Trade and Environment Unit has recently released a training manual aimed at addressing climate change in the tea sector. With climate change already having an impact on both the quality and quantity of tea the manual sets out to help tea farmers and factories lower their emissions and reduce energy costs. One of the reasons for the focus on factories is that exporters are increasingly subject to requirements set by buyers and retailers to measure and reduce carbon emissions.

Pages