Showing results for: Industry actions/CSR
This paper presents a food sustainability assessment tool called FOODSCALE which contributes to the scientific evidence on the social, economic and environmental impacts of food provision in large-scale organizations, facilitating analysis and potentially subsequent action.
This change.org petition urges universities and institutions of higher education to be leaders in cutting greenhouse gas emissions arising from flying and asks them to:
This report aims to understand whether, why and how sustainable diets are promoted by individual foodservice companies, and to assess the business cases for adopting and promoting sustainable diets across the sector.
The Oxfam briefing Feeding Climate Change: what the Paris Agreement Means for Food & Beverage Companies looks at commodities and climate change and policy from the perspective of the food and beverage industry.
The Oxfam campaign Behind the Brands has now been going for three years, its main goal being to change the way the food companies do business and eradicate hunger. The campaign targeted the top 10 global food and beverage companies and tried to get them to change on 7 important issues.
In a time of rising rates of obesity and ongoing malnutrition, this new report argues that the world’s largest food and beverage (F&B) companies are largely failing to be part of the solution.
The Protein Challenge 2040 summary report condenses Forum for the Future’s analysis of the future of protein, and the challenges and opportunities we are facing in shifting the system onto a more sustainable path. It sets out the six key areas for innovation that Forum will embark on to catalyse large-scale change quickly across the system.
This article in the UK newspaper, the Guardian, tells the story of how Mexico implemented its soda tax in 2014, the political debates that surrounded the decision and the lobbying efforts and reactions of the country’s powerful soda industry.
In this policy briefing, Global Justice Now reports on the alleged “hidden emissions” of three major agribusinesses, the aim being to highlight the real contribution that multinational feed, fertiliser and beef agribusinesses make to climate change.
This report from the UK’s Department for Environment, Food and Rural Affairs (Defra), reports that there has been 'steady' progress on certified sustainable palm oil use with palm oil imports 72% sustainable in 2014 - up from 55% in 2013.
This paper looks at how supplier relationship management impacts emission levels from food supply chains. It investigates the influence of corporate Supplier Engagement Programmes (SEP) and the limitations of SEP-led improvements. Supplier Engagement Programmes are programmes set up to allow supermarkets to, for example, review carbon reduction measures and request GHG emissions and other data from their suppliers.
This article in Environment Magazine (MIT press) discusses so called “ESG” investments - environmental, social, and governance investment criteria. The article charts the history of socially and environmentally responsible investments and argues that screening of assets with environmental, social, or governance parameters in mind is growing.
This report from the UK nature conservation charity RSPB assesses the effectiveness of voluntary alternatives to regulation (e.g. industry self-regulation, voluntary codes of conduct etc.) in seeking to achieve public policy objectives.
Nine new leading companies join the likes of Ikea and M&S as part of the RE100 global campaign for low-carbon business. This global campaign encourages businesses to source energy from 100% renewable sources.
This report by the Science-Policy Partnership Network synthesizes current scientific information to help oil palm policy makers make land-use decisions which jointly meet biodiversity and carbon conservation agendas.
The Science-Policy Partnership Network is led by University of York and was set up by the ‘Socially and Environmentally Sustainable Oil palm Research’ (SEnSOR) project with funding from the British Foreign and Commonwealth Office and The Roundtable on Sustainable Palm Oil (RSPO), and includes representatives from oil palm growers, consumer goods companies, NGOs, government and the RSPO.
Photo credit: Getty images
The German car giant Volkswagen has admitted that they have cheated in emissions tests in the US. Since 2009, Volkswagen has been installing elaborate software in 482,000 "clean diesel" vehicles sold in the US and according to the Environmental Protection Agency (EPA), these cars had devices in their diesel engines that could detect when they were being tested, changing the performance accordingly to improve results. The cars' pollution controls would then only work when being tested for emissions.