Showing results for: Industry actions/CSR
The US divisions of Danone, Mars, Nestle and Unilever have established the new Sustainable Food Policy Alliance, hoping to influence policymakers and regulators in five key areas: product transparency, nutrition, the environment, food safety and a positive workplace for food and agriculture workers. According to the Washington Post, the new alliance supports the reduction of salt in packaged foods and the introduction of “nutrition facts panels” to highlight sugar and calorie information (read more here).
Sixty suppliers of meat and fish have been ranked according to their management of nine sustainability categories, in an index prepared by Farm Animal Investment Risk and Return (FAIRR), a London-based investor initiative focused on the environmental, social and ethical issues of factory farming. 60% of the companies assessed are deemed “high-risk” on their overall sustainability strategy (or lack of it). Antibiotics are the most poorly managed risk, while waste and pollution are the best-managed risks.
Shoppers do not notice sustainability rating logos on packaging, according to a report by QuadPackaging and Package Insight. In the study, 60 participants had their eye movements tracked while “shopping” in a retail laboratory. The products they were presented with were fictional brands with logos claiming different levels of sustainability. The logos did not represent a real sustainability standard. While 40% of the participants said that sustainability affects their purchasing decisions, the eye-tracking technology showed that 92% of the participants did not notice the sustainability logos.
This paper outlines the difficulties of governing the complex global palm oil supply chain, examines the narratives around the environmental and social sustainability of palm oil and analyses how power dynamics create a fragmented governance structure for palm oil. The author concludes that the palm oil industry has created a narrative in which only “unsustainable” palm oil production is to blame for negative environmental and social effects, and in which “sustainable” palm oil - and an increase in its production - is presented as being beneficial for conservation and local communities.
Creating realistic 3D structure for laboratory-grown meat has been a technical challenge, partly because of the difficulty in getting oxygen to the cells in the middle of a piece of cultured tissue. However, Israeli startup Aleph Farms says it may have the solution.
The Oxford Long-Term Ecology Lab has published a map of studies published between 1990 and October 2017 that report evidence on the effects of adopting one or more sustainability standards. You can filter the map by several criteria including country, name of standard, commodity covered and research method. Topics covered include agriculture, fishing, forestry and textiles.
UK charity WRAP has launched the UK Plastics Pact, a voluntary scheme which brings together businesses responsible for 80% of the plastic packaging on products sold in UK supermarkets. The pact aims to make 100% of plastic packaging reusable, recyclable or compostable by 2025, among other goals.
173 countries have agreed to halve emissions from the global shipping industry by 2050, compared to 2008 levels, in a non-binding deal arranged by the International Maritime Organisation. Saudi Arabia, the US and several other countries raised objections to the proposed emissions cuts. Shipping was not covered by the 2015 Paris agreement on climate change.
Frozen food supermarket Iceland has pledged to remove palm oil from all of its own-brand lines by the end of 2018, citing concerns over collapsing orangutan populations and deforestation. The initiative - the first of its kind among major UK supermarkets - should reduce demand for palm oil by over 500 tonnes a year.
The UK waste charity WRAP has recently reported that hotels could save $7 for every $1 invested in reducing food waste. The report studied 42 hotels in 15 countries and identified winning strategies that included: “measure the food waste, engage staff, rethink the buffet, reduce food overproduction, and repurpose excess food”. 70% of hotels managed to recoup their investments within one year, and 95% within two years.
The Sustainable Restaurant Association has launched its One Planet Plate campaign, asking restaurants to showcase sustainable and ethical eating by devising one dish that uses local sourcing, zero waste, better meat, lower carbon footprint or other environmental or ethical considerations. Hundreds of restaurants are taking part in the scheme.
A report from Farm Animal Investment Risk and Return (FAIRR), an investor initiative focused on the environmental, social and ethical issues of factory farming, outlines the drivers of demand for sustainable protein, how investors and companies are responding and how FAIRR has engaged with 16 global food companies.
You can view the full video recording of the panel talk “Reinventing the plastic bottle” which was hosted by the Hoffmann Centre for Sustainable Resource Economy at Chatham House. Speakers discussed problems created by single-use plastic bottles and some possible solutions.
Dutch shopping chain Ekoplaza has launched a plastic-free pop-up store in Amsterdam. Products sold include meat, rice, sauces, dairy, chocolate, cereals, fruit and vegetables. The aisle includes conventional packaging materials such as cardboard, glass and metal, but also introduces biodegradable replacements for plastic.
In this paper, FCRN member Dr Gary Goggins discusses factors that affect how organisations develop sustainable food strategies and sets out opportunities and constraints that apply across a range of organisations.