Showing results for: Industry actions/CSR
This paper explores industrial influence over industry-funded studies, using Coca-Cola as an example. It finds that, despite Coca-Cola developing a set of principles to guide transparency in the research it funds, the terms of funding it provides for some projects theoretically allow Coca-Cola to terminate studies early without reason and demand the recall of all documents from the study. However, no evidence was found of Coca-Cola having actually suppressed the publication of studies with unfavourable results.
This paper by FCRN member Claire Pulker of Curtin University analyses the presence and quality of supermarket corporate social responsibility (CSR) policies related to all attributes of public health nutrition, including sustainability. The paper audited Australian supermarket own brand foods to establish the extent to which CSR policies are translated into practice.
Cellular Agriculture UK - a hub for the cultured meat sector in the UK - has created a database of people who are based in the UK and who have a professional interest in cellular agriculture.
This policy briefing from EU food waste research project REFRESH outlines how ‘Voluntary Agreements’ between stakeholders throughout the supply chain can be used to reduce food waste, and makes policy suggestions to favour the creation of such agreements.
This report from the UK’s Sustainable Restaurant Association reviews the current state of sustainability in the UK food service sector. The three main challenges it identifies are reducing the amount of meat on menus, reducing food waste, and using less single-use plastic packaging.
FCRN member Alexandra Sexton describes the narratives and counter-narratives that have been used to talk about alternatives such as cultured meat and plant-based meat replacements.
This piece from the New Food Economy interviews several researchers across the United States who have felt pressure from food industry bodies and funders.
This book, by Mark Gibson, gives a broad overview of the development of the food industry and drivers of food supply, including information on food waste, genetic modification, food safety, politics and social trends.
This report from The Lancet Commission identifies the drivers behind what it terms ‘The Global Syndemic’, i.e. co-occurring pandemics, of obesity, undernutrition and climate change. The report finds that no country has successfully reversed its epidemic of obesity because the underlying causes have not been solved.
FCRN member Susanne Freidberg examines corporate sustainability practices in the food sector, noting that many early projects overestimated consumer interest in environmental impacts information and the ability of the supply chain to produce that data, and that effective initiatives often require businesses to partner with academia and NGOs.
This paper explores the influence that the Coca-Cola Company has had on obesity science and policy in China, in part through Coca-Cola’s influence on the International Life Sciences Institute (ILSI). The author notes that China’s health recommendations usually focus on physical activity instead of the dietary policies recommended by the World Health Organisation - in line with Coca-Cola’s message that all food and drinks can be part of a healthy diet, as long as there is enough exercise.
The global supermarket sector's commitments to protect public health are “generally disappointing”, finds FCRN member Claire Pulker of Curtin University. However, some progress is being made address food waste, assure food safety and quality, and support selection of healthy foods.
UK supermarket Tesco and wildlife NGO WWF have set up a four-year partnership to work on reducing the environmental impacts of food. They aim to halve the environmental impact of the average UK shopping basket, according to a metric that they will develop.
The book “Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives”, by Steffanie Scott, Zhenzhong Si, Theresa Schumilas and Aijuan Chen, examines the development of the organic food sector in China and its influences from both the state and grassroots actors.