Knowledge for better food systems

Showing results for: Health and nutrition policy

Image: SMC at English Wikipedia, Soft drinks on shelves in a Woolworths supermarket, Wikimedia Commons, Public domain
10 April 2018

A sugar tax came into force in the UK on 6 April. Soft drinks manufacturers will be levied 18p per litre of drink that contains more than 5 grams of sugar per 100ml. Unsweetened fruit juices and milk are exempt.

10 April 2018

FCRN member Corné van Dooren defended his PhD thesis at VU University Amsterdam on 20 March 2018 on the topic of optimising both nutritional quality and environmental sustainability of diets.

26 March 2018

This book by Parke Wilde gives updated information on food policy in the United States. The second edition includes more detail on food justice and economic methods.

Image: Aqua Mechanical, Tractor Fertilize Field Pesticide And Insecticide, Flickr, Creative Commons Attribution 2.0 Generic
26 March 2018

This article examines the toxicity of ‘adjuvants’ in pesticides. Commercial pesticide formulations contain the active ingredient and various other chemicals - adjuvants - such as surfactants, antifoaming agents, preservatives, solvents and dyes. Adjuvants are generally neglected by health risk assessments of pesticides in the United States and the European Union. This paper uses the examples of glyphosate and neonicotinoids to illustrate that adjuvants can result in pesticides being significantly more toxic than the active ingredient alone. The paper calls for changes in regulation.

12 March 2018

This report from the Nordic Council of Ministers assesses two future food scenarios for the Nordic countries on the basis of nutrition and environmental impacts.

Image: Stacy Spensley, creamy pasta bake, Flickr, Creative Commons Attribution 2.0 Generic
12 March 2018

In this study, researchers investigated two message strategies – message framing and the refutation of misinformation – to evaluate their effectiveness in persuading consumers to reduce meat consumption and increase the intake of plant-based alternatives. The study also takes into account people’s prior beliefs (previous knowledge or factual beliefs) about the health and climate impacts of red meat consumption.

Image: Billy Hathorn, USDA Bldg., Washington, D.C. IMG 4787, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
20 February 2018

A former lobbyist for the Snack Food Association and the Corn Refiners Association (whose members make high-fructose corn syrup) has been granted a waiver of conflict of interest rules, enabling her to advise the US Department of Agriculture on dietary guidelines.

Image: torbakhopper, hula hoops galore : san francisco (2013), Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
20 February 2018

A trial of a school anti-obesity programme in the West Midlands, UK, showed no improvements in body mass index, energy expenditure, body fat measurements or activity levels.

Image: ponce_photography, Pixabay, CC0 Creative Commons
20 February 2018

The Chilean government is using marketing restrictions, packaging regulations and labelling rules to tackle obesity. Three-quarters of adults in the country, and over half of 6-year-old children, are overweight or obese.

Image: imagesthai.com, chips-close-colors-crisps, Pexels, CC0 Creative Commons
20 February 2018

The European Public Health Alliance points to five areas where food, drink and agriculture policies in Europe are expected to develop in the coming year.

Image: NIAID, E. coli bacteria, Flickr, Creative Commons Attribution 2.0 Generic
20 February 2018

This review paper outlines some food safety issues in Europe from the perspective of the One Health approach, which views human, animal and environmental health as related and emphasises the importance of sharing information on animal and human health.

13 February 2018

This book, by Anita Tull, explores some of the challenges that food and cooking skills education faces.

Image: Annie Nguyen, Cupcakes, Flicker, Creative Commons Attribution-NoDerivs 2.0 Generic
13 February 2018

In this paper, the researchers evaluated the legal and administrative feasibility of enacting a US federal junk food tax to improve diets.

1 February 2018

This report by researchers at Wageningen University considers current food policies and practices in the EU, as well as the potential for change in the future.

12 December 2017

The Food Law and Policy Clinic at Harvard Law School, partnering with the Johns Hopkins Center for a Livable Future, has released an update to the toolkit Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities. The toolkit is intended as a guide for advocates who seek to influence food law and policy in their local communities in the US.

Photo: U.S. Department of Agriculture, How much do fruits and vegetables cost, Flickr, CC by 2.0
12 December 2017

This new study by FCRN member Paul Behrens and colleagues investigates the environmental impacts of a nationally recommended diet when compared to the national average diet for 37 nations across the world, including 9 middle income nations.

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