Knowledge for better food systems

Showing results for: Green economy/alternative economic models

18 February 2020

The UK government’s Department for Environment, Food & Rural Affairs (DEFRA) has published a set of resources on “enabling a natural capital approach” (ENCA) to guide policymakers and decisionmakers. 

18 February 2020

UK waste charity WRAP has published guidance on compostable plastic packaging, aimed at retailers and manufacturers. The guidance covers what compostable plastics are, how they might contaminate conventional plastic recycling processes, how to label them appropriately to help people dispose of them, and six applications where compostable plastic packaging is likely to be beneficial within the UK’s current waste management infrastructure.

10 February 2020

This book outlines the latest information on how food supply chains in cities can be managed sustainably, focusing on circular economy models. 

3 February 2020

The European Commission has set out a European Green Deal, a plan to transform the European economy to net-zero emissions by 2050, and to decouple economic growth from resource use. The Green Deal will include a new “Farm to Fork” strategy (to be set out in full in the spring of 2020) to reward food producers for services such as storing carbon in the soil, improving water quality and reducing the use of pesticides, fertilisers and antibiotics.

13 January 2020

This report from international consultancy SYSTEMIQ sets out how farmers in different regions across Europe can transition profitably to regenerative agricultural practices. It estimates that soil degradation currently costs the European Union €97 billion per year, mostly in damage to human health. 

19 November 2019

This book looks at how the food industry and the environment interact, describes how the industry has developed over the past decade, and sets out suggestions to improve the food industry’s future environmental performance.

9 October 2019

This book presents case studies and guidance on extracting high-value compounds from waste and by-products from foods such as dairy, meat, sweet potato, cereals and olive oil.

9 October 2019

This discussion paper from the Food Research Collaboration examines “food hubs”, which it defines as “entities that sit between people who produce food and people who use it”, and asks what they are, what they are for and why we need them.

16 July 2019

Conservation NGO WWF has released the 40-minute film “Our planet, our business”, which sets out five principles for businesses to follow in order to protect nature and their own future.

25 June 2019

This report from the UK’s Triodos Bank calls for a radical overhaul of the food system with a focus on environmental sustainability, healthy diets, and fair pay for farmers.

11 June 2019

This report from UK charity Rewilding Britain argues that rewilding peatlands, heathland, native woodlands, saltmarshes, wetlands and coastal waters in the UK could sequester carbon and also produce other benefits such as flood mitigation, enhanced biodiversity and water quality improvement.

29 May 2019

Wageningen University and Research has formed a consortium together with several private companies to research the use of co-products and residues from the food sector and industry as animal feed. A particular research focus will be on increasing Europe’s self-sufficiency in feed materials.

29 April 2019

This book by Darrin Qualman argues that, to avoid the collapse of civilisation, the global economy must reshape its material and energy flows away from linear, extractive patterns towards a circular model. The book includes a chapter on food production.

Image: kschneider2991, Money tower coins, Pixabay, Pixabay licence
29 April 2019

Decoupling of carbon emissions from economic growth is unlikely to happen quickly enough to meet the Paris climate targets of limiting warming to 1.5°C or 2°C, according to this paper. Furthermore, both historical trends and model-based projections suggest there is no evidence that resource use and economic growth can be absolutely decoupled at the global scale in the context of continued economic growth.

1 April 2019

This research briefing from UK charity Sustain assesses which of the UK’s 13 largest supermarket chains pays employees a Living Wage, the ratio between the salaries of their lowest and highest paid workers, as well as their approach to grocery market regulation.

26 February 2019

This booklet, by FCRN member Imke de Boer, sets out the scientific basis for the 2018 Mansholt lecture by Louise Fresco, President of the Wageningen University & Research Executive Board. The lecture discussed how the concept of circularity can be applied to agricultural production.

4 February 2019

A database of resources on the topic of food justice has been created by Community Centred Knowledge and the People's Knowledge group at the Centre for Agroecology, Water and Resilience. The list includes blogs, journal articles, books, audio, video and other online resources.

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