Knowledge for better food systems

Showing results for: Green economy/alternative economic models

8 October 2018

The book “Changing the food game: market transformation strategies for sustainable agriculture”, written by Lucas Simons, discusses how markets can be changed to support a sustainable food system. Chapter topics include how food production impacts the world, market failures, and phases of market transformation.

18 September 2018

The book “Food Safety Economics - Incentives for a Safer Food Supply”, edited by Tanya Roberts, explores how regulations have affected the economic incentives influencing food safety.

Image: Maasaak, Spraying of pesticides (by AMAZONE UG 3000 Nova) in spring (Estonia), Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
4 September 2018

A recent paper argues that the global food system needs to become both more sustainable and more resilient to environmental and economic shocks. Defining resilience as “the resistance or rapid recovery of system interrelationships and functions after perturbation”, the paper points to existing examples of “undesirable” resilience, which inhibit the transformation of the food system to a more sustainable state.

Image: Michal Maňas, Bales of crushed blue PET bottles. In Olomouc, the Czech Republic, Wikimedia Commons, Creative Commons Attribution 3.0 Unported
20 August 2018

The UK’s Local Government Association (LGA) has called for industry to stop creating non-recyclable food packaging, saying that “Councils have done all they can,” to tackle the issue of plastic recycling. The LGA has found that only one-third of plastic packaging used by households can be recycled.

10 July 2018

This book, by Raquel Ajates Gonzalez, uses a multidisciplinary approach to study the contribution of farmers’ cooperatives in the European Union towards sustainable food systems.

Image: Image: Felix_Broennimann, Pig domestic suckle, Pixabay, CC0 Creative Commons
26 June 2018

This paper, by FCRN member Hannah van Zanten (and whose authors include FCRN director Tara Garnett), calculates that a food system where livestock are fed only on food waste and industrial and agricultural by-products could provide 9 to 23 g of animal protein to the daily human diet (compared to daily protein needs of 50 to 60 g per person) while using one quarter less land than a food system with no livestock. The paper notes that the waste-fed livestock system could allow people in Asia and Africa to increase their consumption of animal protein, but that current consumption levels in other areas are higher than would be possible under a waste-fed livestock system.

Image: Ricardo Bernardo, Plastic water bottles, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
30 April 2018

Scientists have unintentionally created a variant of a bacterial enzyme that is 20% better than the original at breaking down polyethylene terephthalate, commonly used to make plastic bottles. The researchers were investigating the properties of a bacterium that has naturally evolved to digest plastic.

10 April 2018

This book, edited by Jérémie Forney, Chris Rosin and Hugh Campbell, examines the roles, motivations and interactions of the many different players in the governance of agri-food systems.

13 February 2018

A report by the social enterprise Circle Economy finds that today’s economy is only 9.1% circular, based on their newly launched Global Circularity Metric. To move away from the current linear economic model, the report recommends extracting fewer resources, wasting less, optimising the resources we already have and cycling more resources back into the economy.

12 December 2017

This new book, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K., critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

12 September 2017

This book by Nick Silver provides an in-depth critique of the current financial system.

13 July 2017

The People's Food Policy project has created a blueprint for action to change the food system in England. Their explicit aim was ‘to map out what an integrated food policy would look like if people were put at the heart of decision-making.’

12 June 2017

This report provides an overarching framework document on Sustainable Food Systems which outlines the areas of sustainability that are relevant for IFST and where they want to engage. The report is written by IFST (Institute of Food Science and Technology) – an institute representing some of the UK’s food science and technology professionals and working to promote the advancement and application of food science and technology.

25 April 2017

This policy brief, produced by the PBL – the Netherlands environmental assessment agency, investigates the integrated approach that would be needed to making the food chain more circular. In a circular food chain, raw materials are used in a way that adds the most value to the economy and causes the least harm to the environment.

15 February 2017

A newly revised edition of Tim Jackson’s important 2009 Prosperity without Growth has been published by Routledge. In it, Jackson aims to demonstrate that building a ‘post-growth’ economy is a precise, definable and meaningful task.

17 January 2017

This new book by Maurie J. Cohen examines how the system of mass consumption is changing; discusses popular trends such as the sharing economy, the Maker Movement, and economic localization; and describes the role that worker-consumer cooperatives could play in actively changing the current paradigm. 

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