Showing results for: GHG impacts and mitigation
Schools strike climate activist Greta Thunberg, along with several scientists, authors and campaigners, has called for “natural climate solutions” to tackle climate change and biodiversity loss simultaneously.
This report from the Japanese Institute for Global Environmental Strategies shows how lifestyles would have to change in industrialised countries and some industrialising countries in order to meet climate change targets.
This paper uses climate models to estimate that average precipitation across many crop production areas will change by more than natural variability throughout the 21st century. Changes are seen even if emissions are relatively low, but meeting the Paris climate goals could reduce the extent of cropland that is affected.
Extreme weather events such as frosts, heavy rains and droughts are the main drivers of lower olive yields in Italy, according to Professor Riccardo Valentini of the Euro-Mediterranean Centre for Climate Change. Italy has experienced a 57% drop in olive oil production in 2018.
This book by Mike Berners-Lee aims to provide a big-picture overview of how to solve the many environmental issues the world is facing now, including both systemic and personal paths of action. It is aimed at a wide audience including both policymakers and the general public. Chapter 2 is about food.
This paper retrospectively models the impacts of ocean warming on the productivity of 235 fish populations around the world representing around one third of reported global catch. It uses a temperature-dependent population model to estimate that the overall maximum sustainable yield of the fish populations dropped by 4.1% between 1930 and 2010.
This paper models the impacts that the Paris Agreement on climate change would have on seafood production. It finds that three quarters of maritime countries would benefit from the Agreement’s implementation.
Climate mitigation policies rarely account for the time lags associated with land-based greenhouse gas mitigation policies such as reforestation, bioenergy with carbon capture and storage (BECCS) or reduction of agricultural emissions, argues this paper, making it unlikely that commitments under the Paris Agreement will be met.
This book explores how climate change will affect food security and availability, and outlines ways of adapting agriculture to cope under a different climate.
This paper, by John Lynch of the University of Oxford’s LEAP project, finds that carbon footprint studies of beef cattle typically do not report separate values for emissions of different greenhouse gases such as methane and nitrous oxide. Instead, studies generally report only an aggregated figure in the form of the 100-year Global Warming Potential (GWP100) as CO2-equivalent.
This report from The Climate Coalition (a UK-based association of organisations with an interest in climate change) outlines how production of fruit and vegetables in the UK is threatened by extreme weather events made more likely by climate change.
Human-induced environmental change could lead to the collapse of social and economic systems, according to this report from the UK think-tank IPPR, which argues that policymakers must shift their understanding of the scale and impacts of environmental breakdown and the need for transformative change.
This report outlines the outcomes of the 4 per 1000 Africa Symposium on Soils for Food Security and Climate, which discussed the links between soil health and climate in Africa.
This report from Food and Agriculture Organisation of the United Nations and the Global Dairy Platform shows the global dairy sector’s greenhouse gas emissions and outlines the measures the sector could take to contribute to climate change mitigation.
This paper uses economic models to calculate the extent to which both supply-side and demand-side measures could reduce non-CO2 greenhouse gas emissions from the agricultural sector, depending on carbon price.
The Pacific Coast Federation of Fishermen's Associations has taken legal action against 30 fossil fuel companies, arguing that the crab fishing industry is being harmed by climate change. Algal blooms, made more likely by warming ocean waters, have cut short crab fishing seasons.
Non-profit organisation Ceres has produced an overview of resources (standards, methodologies, tools, and calculators) for assessing greenhouse gas emissions from agricultural production and agriculturally-driven land use change.