Showing results for: Food sovereignty
This paper from the UK think tank International Institute for Environment and Development (IIED) presents the results of research carried out together with women vendors in the dining areas of the Achumani and Obrajes markets in La Paz, Bolivia. The research is guided by the principle of “citizen agency” - involving non-scientists in the research process - which the paper argues is important for avoiding mismatches between public policy and local realities.
This blog piece, by anthropologist Sarah Duignan of McMaster University, argues that a risk of cellular agriculture (i.e. lab-grown meat) is that some people may not benefit from the technology (despite its potential environmental benefits). For example, beef farmers may find themselves in similar difficulties to dairy farmers, who are struggling already because of decreased demand.
This book offers case studies and discussions of how urban food systems are governed. It discusses both the Global North and South. Topics include cultural heritage preservation, food sovereignty, entrepreneurship and land-use conflicts.
The book Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses food sustainability through the lens of food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds.
The second edition of Nature’s Matrix sets out the recent state of debate around conservation and agriculture. It argues in favour of small-scale agroecology and food sovereignty.
This paper argues that animal product alternatives (including both plant-based products and cellular agriculture) are likely to be implemented within the current “corporate food regime” and may not be compatible with a food sovereignty perspective. However, it suggests that using a “food tech justice” lens could guide animal product alternatives towards a role in a food system that considers health, equity and sustainability.
A new a two-year interdisciplinary project research project, Rurban Revolution, will ask whether ruralising urban areas through greening and growing can create a healthy, sustainable and resilient food system. The project, based at Lancaster University, will be run by Jess Davies. Thanks to FCRN member Lael Walsh for bringing this project to our attention.
This book presents a complete introduction to the political and institutional aspects of agroecology, covering the whole food system. It sets out a new concept known as political agroecology.
This book, by William D. Schanbacher, addresses ethical issues around access to food, outlines how the global food system works, and offers suggestions on how people can engage their communities and learn more about the foods they eat.
The book “Narratives of Hunger in International Law: Feeding the World in Times of Climate Change”, by Anne Saab, explores two different views of hunger in the context of climate change (neoliberal vs. the food sovereignty movement) and how international law affects these narratives.
The book “Farm to Fingers: The culture and politics of food in contemporary India”, edited by Kiranmayi Bhushi, explores diverse viewpoints on current food issues in India, including food security, global policies, and the impact of food bloggers.
An op-ed by Phat Beets Produce and Food First, both Californian food justice organisations, argues that commercial ventures buying and selling cheap “ugly” (e.g. misshapen) produce are undercutting food justice initiatives (such as Phat Beets Produce’s own community-supported agriculture scheme) and reducing the amount of surplus food available to be sent to food banks.
Brexit could affect food security and food prices in the UK, according to industry and academic voices.
This new book, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K., critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.