Knowledge for better food systems

Showing results for: Food sovereignty

Image: Maurice, British Houses of Parliament, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
20 February 2018

Brexit could affect food security and food prices in the UK, according to industry and academic voices.

12 December 2017

This new book, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K., critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

14 November 2017

This new book explores the current resistance to the corporate neoliberal agri-food regime. It theorizes and empirically assesses the strengths, limits and contradictions that characterize different forms of established and emerging resistance movements.

30 September 2017

This book, edited by Annette Aurelie Desmarais, Priscilla Claeys and Amy Trauger, examines various social movements around food.

13 July 2017

These are two briefings by the Parliamentary Office of Science and Technology (POST).

26 May 2017

Through case studies in seven Latin American countries, this book looks at development and social change in food and agriculture across the region. It presents examples of how people diversely meet their food needs while confronting the region’s most pressing social, health and environmental concerns.

25 April 2017

Being the public voice of over 180 member organisations across nearly 90 countries, La Vía Campesina, the global peasant movement, has planted itself firmly on the international scene. This book explores the internationalisation of the movement, with a specific focus on the engagement of peasants in the processes of the Committee on World Food Security (CFS).

15 March 2017

A new study submitted to us by an FCRN member, highlights a final report from a four year, multi-disciplinary research project conducted by the Institute for Sustainable Food Systems at Kwantlen Polytechnic University (located in Richmond, BC, Canada).

8 February 2017

This book by Katharine Cresswell Riol provides a review of the objectives of the Right to Food Guidelines that were implemented a decade ago.

19 December 2016

This is a free eBook, which can also be ordered in hardback and paperback from UCL press. 

28 September 2016

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries.

30 October 2015

The journal Food and Nutrition Security has produced a special issue on the question: “can science and good governance deliver dinner?’  The guest editor Voster Muchenje provides this overview of its rationale and contents for the FCRN:

31 July 2015

These two articles in Foreign Policy discuss the role of power and agency to solve our global water and food problems. In the first article “Don’t Let Food Be the Problem - Producing too much food is what starves the planet” Professor Olivier De Schutter reflects on lessons learnt during his work over the past 6 years as UN Special Rapporteur on the right to food. He argues that international action cannot solve the food crises without local responses. He writes “These interconnected systems of overproduction won’t feed the world.

8 May 2015

Abstract

Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency.

26 March 2015

In this commentary in Independent Science News researchers at University Pierre and Marie Curie/CNRS -National Center for Scientific Research in France discuss the concept of food sovereignty and whether or not it potentially provides a feasible and sustainable solution to feed the rural poor.