Showing results for: Food labelling and traceability
NGO Greenpeace Brazil reports that some meat companies that have exported beef from Brazil to the UK, among other countries, have received cattle that have, for part of their life, been grazed on illegally deforested areas within the protected Ricardo Franco State Park. Greenpeace describes the process as “cattle laundering” because the cattle are sent to other farms (not linked to illegal deforestation) later in their life, to hide the links to deforestation.
This book explores how proteomics - the study of the set of proteins produced by an organism or system - can be used to verify claims about the origin of foods such as milk, meat, fish, wine and honey.
This commentary piece draws on the experience of nutrition labelling to explore whether environmental sustainability labelling on food products can encourage more sustainable food choices and contribute towards building a healthy, sustainable food system.
In this podcast from the World Resources Institute, Andika Putraditama (sustainable commodities and business manager at WRI Indonesia) discusses how buyers have responded to certified sustainable palm oil. Some prefer to avoid palm oil altogether. Putraditama argues that encouraging certified palm oil would incentivise the palm oil industry to change its practices.
This report from the UK’s Internet of Food Things Network Plus discusses how digital technologies can help food system actors to collaborate on addressing food system challenges such as traceability, food safety, efficiency, sustainability, health and waste.
According to this article by the New Food Economy, the United States has experienced five E. coli outbreaks in the leafy green supply chain in two years. The latest outbreak, affecting romaine lettuce, originated in Salinas, California. A task force found that a 2018 outbreak was possibly linked to the presence of concentrated animal feeding operations (CAFOs) near lettuce farms.
This brief from Trase (a partnership between the Stockholm Environment Institute and Global Canopy) examines soy grown on unregistered farms in Brazil. Legally, farms in Brazil should be registered with the Rural Environmental Registry as the first step of complying with the Forest Code, which stipulates how much native vegetation should be left intact on private properties.
This case study from UK sustainability consultancy 3Keel describes 3Keel’s work with seven European retailers to quantify the amount of soymeal used for animal feed in these supply chains, identify where the soy was produced and determine whether any of that soy was certified as being deforestation-free.
This book explores the controversies surrounding the use of geographical indication labels on food and their relationship to different forms of socio-economic development.
This article in AgFunderNews explores how the “pasture-raised” label is used in poultry retail in the US. The label, which has not yet been officially defined by the USDA or the FDA, has attracted controversy from some food industry actors and animal welfare advocates, who say that some producers using the label do not have welfare standards as high as customers expect.
This investor briefing from UK responsible investment charity ShareAction introduces the topic of childhood obesity and sets out the opportunities and risks it poses to investment portfolios.
This publication from the Food and Agriculture Organisation of the United Nations explains what blockchain technology is and explores how it could be used in agriculture, for example in insurance, land registration or tracking supply chains.
The European parliament’s agriculture committee has approved a ban on using words such as ‘burger’, ‘sausage’, ‘steak’ or ‘escalope’ to name vegetarian food products. The proposal will not become law unless approved by the full parliament, which will not vote on the issue until after May 2019’s elections.
This paper by FCRN member Claire Pulker of Curtin University analyses the presence and quality of supermarket corporate social responsibility (CSR) policies related to all attributes of public health nutrition, including sustainability. The paper audited Australian supermarket own brand foods to establish the extent to which CSR policies are translated into practice.
This book, edited by Andrew Kennedy and Jennifer McEntire, examines issues of food traceability throughout the food system, including current challenges, research and potential solutions.