Showing results for: Food and agriculture policy
Irish social enterprise foodture has produced a podcast about food citizenship, featuring Anna Cura of the Food Ethics Council. Anna describes the concept of food citizenship as being a mindset where people to think about themselves as engaged citizens, not just consumers, when making food purchase choices.
The US divisions of Danone, Mars, Nestle and Unilever have established the new Sustainable Food Policy Alliance, hoping to influence policymakers and regulators in five key areas: product transparency, nutrition, the environment, food safety and a positive workplace for food and agriculture workers. According to the Washington Post, the new alliance supports the reduction of salt in packaged foods and the introduction of “nutrition facts panels” to highlight sugar and calorie information (read more here).
The UK’s Food Research Collaboration initiative has released a briefing paper on the differences in animal welfare standards between the UK and its likely post-Brexit trading partners, such as the fact that antibiotic use in cattle is nine to sixteen times higher in the US than the UK, by weight of cattle. The report points out that welfare standards risk being weakened to help obtain trade deals, and recommends several measures to protect animal welfare after Brexit, including farmer subsidies for higher welfare standards, mandatory labelling to help consumers choose better welfare standards, and using public procurement policies to promote higher welfare.
This paper reports on a systematic review of grocery store interventions undertaken to evaluate their effectiveness in changing food purchasing behaviours, and to examine whether this effectiveness varied with intervention components, setting, or socioeconomic status. This is the first paper to synthesise evidence from randomised controlled trials (RCTs) in grocery stores across a wide range of intervention types.
The Better Buying Lab at the World Resources Institute has published a summary of two workshops. The workshops, which brought together over 50 people from the academic community and the food industry, identified research questions on how to increase consumption of plant-based foods by changing the language used to describe it.
This book, by Johan Swinnen, examines the economic winners and losers of government interventions in the food system.
The Nordic Food Policy Lab has produced a report outlining 24 policies from the Nordic region that aim to change food consumption and tackle the social and environmental challenges caused by the current food system. Policies are organised into five themes - nutrition, culture, meals, waste and sustainability - and include salt labelling, building regional food identity, improving hospital meals and developing networks to reduce food waste. The authors include Marie Persson, former staff member of the FCRN.
FCRN member Sylvie Bonny of the INRA (National Institute for Agricultural Research), France, has written a paper on corporate consolidation and technological change in the global seed industry. The paper examines the views that different types of stakeholders have about current trends towards concentration, including concerns about the consequences on seed prices and diversity.
This book, by Annoula Paschalidou, Michael Tsatiris, Kyriaki Kitikidou and Christina Papadopoulou, identifies the challenges and opportunities surrounding the conflict between food production and energy crop production.
TEEBAgriFood, part of the UN Environment initiative The Economics of Ecosystems and Biodiversity, has released a report on the environmental, health and social costs and benefits of the agriculture and food system. It finds that the food system does not keep everyone healthy or protect the environment. It calls for a reform in how we measure food system performance, because relying on yield per hectare and market prices neglects other costs such as food-borne disease and environmental degradation.
France recently amended its agriculture bill to ban non-animal foods from being labelled similarly to animal products, e.g. “soy sausage”, on the basis that such labelling could be misleading to consumers.
The FCRN was a collaborator in the workshop “Supporting Healthy and Sustainable Diets: how do we get there?”, held in September 2017 as part of Land Economy for Sustainability Strategic Dialogue Series hosted by the Hoffmann Centre for Sustainable Resource Economy at Chatham House and the Children’s Investment Fund Foundation. This summary of the workshop outlines the actions that governments, businesses and civil society can take to make diets more sustainable and healthy.
FCRN member Seth Cook of the International Institute for Environment and Development has written a discussion paper on the importance of agricultural biodiversity. The report notes that crop diversity is declining: today, just 30 crops supply 95% of food calories, with maize, rice, wheat and potatoes providing over 60%. For comparison, humans have domesticated or collected around 7000 species of food plants.
This book, by Ludovica Principato, reviews information on consumer-level food waste, including the factors and behaviours affecting food waste levels, policies and initiatives.
The European Public Health Alliance have published a study of ten EU policies on sustainable food and farming. The report finds that the policies lack a systemic perspective and are particularly weak on the health, governance and resilience aspects of sustainability. The report recommends a mix of supply- and demand-side interventions and points out the importance of considering the “food environment” when devising policies.