Showing results for: Food and agriculture policy
This report by the UK Health Forum argues that the UK’s current food system does not support the UK government’s healthy eating goals. For example, many subsidies support animals products and relatively few support fruit, vegetables and pulses, while healthy foods often cost more than unhealthy foods.
This interim report from the UK’s Food, Farming and Countryside Commission inquiry into the challenges that the food industry, farmers, and the countryside face sets out the progress that the inquiry has made so far.
In a paper by FCRN member Johan Karlsson of the Swedish University of Agricultural Sciences, researchers worked together with NGOs to iteratively develop a vision for the future of food production in the Nordic countries. The final vision is based on organic farming and lower meat consumption with livestock fed only on pasture and by-products from food production.
The UK government is not preparing well enough for the impacts of Brexit on the food sector, argues Tony Lewis, Head of Policy at the Chartered Institute of Environmental Health in a piece for the Food Research Collaboration. Lewis points out that, among other issues, introducing necessary food safety checks on imports could cause 17 miles of tailbacks along the Dover-Calais route, the resources needed to operate the border may not be ready by March 2019 (when the UK will leave the European Union), and businesses do not have enough time to adapt in the event of no deal being reached between the UK and the EU.
Researchers have called for governments to phase out organophosphate pesticides in agriculture, ban their non-agricultural uses, and take steps to reduce human exposure to organophosphates. The researchers’ argument is based on systematic reviews that link foetal organophosphate exposure to adverse effects on the development of children’s brain and nervous system.
The book “Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives”, by Steffanie Scott, Zhenzhong Si, Theresa Schumilas and Aijuan Chen, examines the development of the organic food sector in China and its influences from both the state and grassroots actors.
Government policies are not doing enough to support the transition to a lower-carbon foods sector, according to a report by the Changing Markets Foundation. Specifically, the report argues in favour of policies to shift the food system away from animal agriculture and towards plant-based foods.
The European Public Health Alliance has published a policy briefing outlining 11 ways in which the European Union’s Common Agricultural Policy (CAP) could promote public health.
The UK government has announced £15 million of funding for a pilot project to subsidise the redistribution of surplus food from retailers and manufacturers. The project will focus on fresh food. The decision follows a campaign led by The Grocer magazine.
The book “Farm to Fingers: The culture and politics of food in contemporary India”, edited by Kiranmayi Bhushi, explores diverse viewpoints on current food issues in India, including food security, global policies, and the impact of food bloggers.
The Food Ethics Council has produced a report of its business forum “Brexit breakfast <200 days to go… How can we get the best post-Brexit outcomes for UK food and farming systems?”, which was held on 11 September 2018. Forum participants discussed the Irish border, future trade deals, organic certification, promoting public health after Brexit, farm labour, and future food standards.
WWF-UK has produced a report that maps multi-stakeholder initiatives in the food system by commodities, geographies, issues and stakeholders involved. The report is aimed at helping initiatives identify the gaps where they can make a unique contribution.
A paper argues that current definitions of ultra-processed foods are inconsistently applied. Furthermore, while higher consumption of ultra-processed foods is associated with higher sugar intake and lower fibre intake, the paper claims that intakes of fat, saturated fat and salt are not associated with ultra-processed food consumption. The paper questions the policy recommendation that ultra-processed foods should be avoided.
A new law requires that state institutions such as hospitals, nursing homes and prisons in California must provide a vegan menu option. The move has been welcomed by health and animal welfare campaigners.
The United Nations (UN) Human Rights Council has passed a resolution concluding the UN Declaration for the Rights of Peasants and Other People Working in Rural Areas. The Declaration will be used to influence national policies on food, agriculture, seeds and land, while keeping in mind the interests of rural food producers - if, that is, the Declaration is adopted by all UN Member States after a vote in November.