Knowledge for better food systems

Showing results for: Food and agriculture policy

23 September 2020

An recording of the launch event for the UK’s National Food Strategy, held on 29 July 2020, is now available online. The National Food Strategy is a year-long review of the UK’s food system. Read more about the review here and read the FCRN’s summary of Part One of the review here.

9 September 2020

This book introduces readers without a background in law to the US laws and regulations that affect the food system, covering environmental, health and agricultural law.

9 September 2020

This report from WWF, the UN Environment Programme (UNEP), EAT and Climate Focus finds that by integrating food system interventions into their climate plans, policymakers can improve their chances of meeting their Nationally Determined Contributions as part of the Paris Agreement.

27 August 2020

Part One of the UK’s National Food Strategy has now been published. The National Food Strategy is a major review of the food system, leading to new policy recommendations (read about its launch here). Part One contains recommendations for supporting the UK’s food system (focusing on England) through the COVID-19 pandemic as well as advice on preparing for the end of the EU Exit transition period (31 December 2020).

26 August 2020

This paper analyses thousands of nitrogen policies from 186 countries. It finds that environmental nitrogen policies are not well integrated across various domains (such as water and air pollution) and that many agricultural policies encourage the use of nitrogen fertilisers, prioritising food production over environmental protection.

21 July 2020

This report from the European Alliance to Save Our Antibiotics notes that a no-deal Brexit could lead to an increase in the amount of meat imported to the UK from outside the European Union, in part because of possible tariff cuts and in part because food standards may change. The report finds that antibiotic use per tonne of livestock unit is five times higher in the US than in the UK and also higher than antibiotic use in most European countries.

8 July 2020

US think tank The Breakthrough Institute has published a policy brief on how new federal funding for agricultural research and development in the United States could protect and generate tens of thousands of jobs while also helping roughly halve US agricultural greenhouse gas emissions.

23 June 2020

This podcast by The Institute for Government, a UK think tank, explores how expert advice shapes decisions in government. It uses the COVID-19 pandemic as an example and also refers to other topics such as climate change.

 
23 June 2020

This explanatory note from the UK’s Parliamentary Office of Science and Technology defines food system resilience, gives examples of threats to the food system, outlines some questions to consider when visualising a more resilient food system, and describes recent policy developments on food system resilience.

26 May 2020

An amendment to guarantee that post-Brexit food imports meet the same standards required of British food producers has been dropped from the UK’s agriculture bill, to the dismay of several food, farming and nature organisations.

26 May 2020

This paper from the UK think tank International Institute for Environment and Development (IIED) presents the results of research carried out together with women vendors in the dining areas of the Achumani and Obrajes markets in La Paz, Bolivia. The research is guided by the principle of “citizen agency” - involving non-scientists in the research process - which the paper argues is important for avoiding mismatches between public policy and local realities.

26 May 2020

This policy briefing from US think tank The Breakthrough Institute lays out options for post-COVID-19 stimulus spending in the United States. It suggests funding farm conservation programmes that could improve farmer profitability, generate jobs, and improve environmental performance. It also proposes nationally scaling up farm machinery rebate systems, which exist in a few states, to encourage the purchase of efficient agricultural equipment.

12 May 2020

This report from the UK’s Food Ethics Council reviews the electoral manifestos of the Conservative, Labour, Green and Liberal Democrat parties in 2015 and 2019 to see how each party’s food policies have changed over time.

12 May 2020

The UK’s Food Research Collaboration has published a guidance note and a report on how food policy is currently made in England. It calls for more coordination between different decision-making bodies in the response to the impacts of the COVID-19 pandemic on the food system.

5 May 2020

This book examines the material properties and sustainability of various polymers that can be used for food packaging, such as bioplastics and edible food packaging.

5 May 2020

This report describes the potential economic and environmental benefits of funding the national maintenance backlog for agricultural research facilities in the US as part of government responses to the economic fallout of the COVID-19 pandemic. The report is from US thinktank The Breakthrough Institute and is co-authored by FCRN member Dan Blaustein-Rejto.

5 May 2020

This policy guide from the US nonprofit Centre for Biological Diversity calls for US federal, state and municipal policymakers to take immediate steps to reduce beef consumption by up to 90% and consumption of all other animal products by 50%. It draws on the research Implications of Future US Diet Scenarios on Greenhouse Gas Emissions.

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