Knowledge for better food systems

Showing results for: Environmental policy

Image: Cory Barnes, Honeybee on Flower, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
30 April 2018

European Union member countries have voted to ban three neonicotinoid pesticides. Neonicotinoids have been linked to the decline of bees and other pollinators. Neonicotinoids will be banned from use in open fields by the end of 2018, but will still be permitted inside closed greenhouses.

24 April 2018

The Nordic Food Policy Lab, which collects and curates Nordic food policy solutions responding to the UN Agenda 2030 and the Sustainable Development Goals, has launched a new email newsletter, Frontiers of Food. The newsletter will contain the latest updates, thoughts and case studies on innovative food policy around the world.

10 April 2018

FCRN member Corné van Dooren defended his PhD thesis at VU University Amsterdam on 20 March 2018 on the topic of optimising both nutritional quality and environmental sustainability of diets.

10 April 2018

This book, edited by Jérémie Forney, Chris Rosin and Hugh Campbell, examines the roles, motivations and interactions of the many different players in the governance of agri-food systems.

Image: NRCS Soil Health, Touch healthy soil, Flickr, Creative Commons Attribution 2.0 Generic
26 March 2018

UK farmers may be given targets to reverse soil damage and restore soil health by 2030, as part of an agricultural bill to be brought before parliament later this year.

26 March 2018

This book by Parke Wilde gives updated information on food policy in the United States. The second edition includes more detail on food justice and economic methods.

6 March 2018

This report by the Meridian Institute brings together existing information about climate change impacts and opportunities for climate adaptation and mitigation into a food systems framework.

Image: Alberto Cruz, Farms in Périgord, France, Flickr, Creative Commons Public Domain Dedication
20 February 2018

The French government has announced that half of all food procured by its public sector must be organic or locally produced by 2022. The media coverage does not offer a definition of ‘local’ food.

Image: imagesthai.com, chips-close-colors-crisps, Pexels, CC0 Creative Commons
20 February 2018

The European Public Health Alliance points to five areas where food, drink and agriculture policies in Europe are expected to develop in the coming year.

12 December 2017

Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.

28 November 2017

This new book, edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard, presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus and analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems worldwide.

14 November 2017

This new handbook, edited by Danny Hunter, Luigi Guarino, Charles Spillane and Peter C. McKeown, presents a comprehensive and multidisciplinary overview of the current knowledge of agricultural biodiversity.

30 October 2017

The University of Cambridge Conservation Research Institute have set up a blog to provide space for a conversation about the future of the British countryside.

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