Showing results for: Environmental policy
This briefing paper from the Centre for Food Policy at City, University of London examines what the food system is, how it can be defined, and why those definitions matter to the development of food policy.
The UK government has announced a year-long review of the food system, which will lead to a new National Food Strategy for England. As well as consulting experts and people working through the supply chain, the review process will include a Citizen’s Assembly (a form of sortition), where a representative set of randomly selected people will listen to the evidence, debate it and make suggestions for next steps.
Following consultation with fishers and marine conservation experts, the UK government has created new Marine Conservation Zones around the English coast, taking the UK’s total protected areas of ocean to over twice the size of England. However, some critics question whether the protected areas are actually beneficial to wildlife.
New York City has launched a new strategy to tackle climate change, inequality and other social and environmental issues. The strategy calls for the City to end unnecessary purchases of single-use plastic foodware, phase out the purchase of processed meat and halve purchases of beef.
The UK Parliament has endorsed a motion to declare a climate and environment emergency, in response to the 2019 Extinction Rebellion protests and calls from the Labour opposition. The motion, which is not legally binding, follows declarations of a climate emergency by the Welsh Government, Nicola Sturgeon, First Minister of Scotland, and several cities across the UK.
An open letter co-signed by over 600 European scientists and two Brazilian Indigenous organisations (which together represent 300 Brazilian Indigenous groups) calls for the European Union to make its trade negotiations with Brazil conditional on respecting Indigenous rights, protecting forests and defining strict social and environmental criteria for traded commodities such as iron and beef.
The Swedish EAT Forum has produced a series of podcasts that examine how the findings of the EAT-Lancet report on healthy diets from sustainable food systems can be translated into action.
FCRN members Verena Seufert and Adrian Müller have contributed to this commentary, which outlines a set of policy measures for changing agricultural practices to be in line with the Sustainable Development Goals. The proposed policy measures include supporting organic agriculture.
This policy briefing from EU food waste research project REFRESH outlines policy options for reducing food waste at the consumer level, based on both desktop research and a survey of households in four countries.
This book by Mike Berners-Lee aims to provide a big-picture overview of how to solve the many environmental issues the world is facing now, including both systemic and personal paths of action. It is aimed at a wide audience including both policymakers and the general public. Chapter 2 is about food.
In this latest instalment of the Food Brexit Briefings series by the UK’s Food Research Collaboration, the authors argue that the UK’s upcoming departure from the European Union presents an opportunity for Wales to reform its food and farming system, making use of both grassroots food initiatives and new legislation.
Research literature, policy indicators, and assessment tools use many different variables to assess sustainable agricultural land systems in Europe (for example soil loss, landscape diversity and food quality). Out of 239 of these variables identified in this paper, 32 have been covered by all three perspectives (i.e. research, policy and practice) while the remainder have only been considered by one or two perspectives.
This commentary in Nature Sustainability discusses governance and initiatives for conserving and increasing soil organic carbon. Through a multi-stakeholder discussion group, the authors developed a global agenda for action on soil organic carbon.
This report from IPES Food argues for a new approach to governing food systems in Europe, where sustainability goals are integrated across policies for different sectors, including agriculture, trade, food safety, environment and research.
This report, part of the UK Food Research Collaboration’s Food Brexit Briefings series, argues that the UK’s exit from the European Union will not solve the fishing industry’s problems - rather, that international fishing rules, overfishing and the UK’s own policies have contributed to those problems.