Knowledge for better food systems

Showing results for: Environmental policy

Image: Walter Baxter, A bottlenose dolphin at Spittal, Geograph, Creative Commons Attribution-ShareAlike 2.0 Generic
11 June 2019

Following consultation with fishers and marine conservation experts, the UK government has created new Marine Conservation Zones around the English coast, taking the UK’s total protected areas of ocean to over twice the size of England. However, some critics question whether the protected areas are actually beneficial to wildlife.

8 May 2019

New York City has launched a new strategy to tackle climate change, inequality and other social and environmental issues. The strategy calls for the City to end unnecessary purchases of single-use plastic foodware, phase out the purchase of processed meat and halve purchases of beef.

8 May 2019

The UK Parliament has endorsed a motion to declare a climate and environment emergency, in response to the 2019 Extinction Rebellion protests and calls from the Labour opposition. The motion, which is not legally binding, follows declarations of a climate emergency by the Welsh Government, Nicola Sturgeon, First Minister of Scotland, and several cities across the UK.

Image: NakNakNak, Rio De Janeiro Brazil Rainforest, Pixabay, Pixabay licence
29 April 2019

An open letter co-signed by over 600 European scientists and two Brazilian Indigenous organisations (which together represent 300 Brazilian Indigenous groups) calls for the European Union to make its trade negotiations with Brazil conditional on respecting Indigenous rights, protecting forests and defining strict social and environmental criteria for traded commodities such as iron and beef.

24 April 2019

The Swedish EAT Forum has produced a series of podcasts that examine how the findings of the EAT-Lancet report on healthy diets from sustainable food systems can be translated into action.

Image: Max Pixel, Produce Grocery Farm, CC0 Public Domain
24 April 2019

FCRN members Verena Seufert and Adrian Müller have contributed to this commentary, which outlines a set of policy measures for changing agricultural practices to be in line with the Sustainable Development Goals. The proposed policy measures include supporting organic agriculture.

17 April 2019

FCRN member Tom Quested of resource efficiency organisation WRAP Global recommends the REFRESH Community of Experts, which is an online platform to find and share information (such as best practices) on food waste prevention.

17 April 2019

This policy briefing from EU food waste research project REFRESH outlines policy options for reducing food waste at the consumer level, based on both desktop research and a survey of households in four countries.

13 March 2019

This book by Mike Berners-Lee aims to provide a big-picture overview of how to solve the many environmental issues the world is facing now, including both systemic and personal paths of action. It is aimed at a wide audience including both policymakers and the general public. Chapter 2 is about food.

13 March 2019

This report from the Centre for Agroecology, Water and Resilience at Coventry University traces the work done on agroecology by the United Nations Food and Agriculture Organisation (FAO) and suggests how civil society, academics and other actors can encourage and strengthen this work.

12 March 2019

In this latest instalment of the Food Brexit Briefings series by the UK’s Food Research Collaboration, the authors argue that the UK’s upcoming departure from the European Union presents an opportunity for Wales to reform its food and farming system, making use of both grassroots food initiatives and new legislation.

Image: marissat1330, Italy vineyard grapes, Pixabay, Pixabay licence
4 March 2019

Research literature, policy indicators, and assessment tools use many different variables to assess sustainable agricultural land systems in Europe (for example soil loss, landscape diversity and food quality). Out of 239 of these variables identified in this paper, 32 have been covered by all three perspectives (i.e. research, policy and practice) while the remainder have only been considered by one or two perspectives.

Image: Oregon State University, A mature grass plant is composed of leaves, a root system, stems and a seed head, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
19 February 2019

This commentary in Nature Sustainability discusses governance and initiatives for conserving and increasing soil organic carbon. Through a multi-stakeholder discussion group, the authors developed a global agenda for action on soil organic carbon.

18 February 2019

This report from IPES Food argues for a new approach to governing food systems in Europe, where sustainability goals are integrated across policies for different sectors, including agriculture, trade, food safety, environment and research.

11 February 2019

This report, part of the UK Food Research Collaboration’s Food Brexit Briefings series, argues that the UK’s exit from the European Union will not solve the fishing industry’s problems - rather, that international fishing rules, overfishing and the UK’s own policies have contributed to those problems.

Image: glennhurowitz, Recent deforestation on peatland for palm oil plantation, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
11 February 2019

According to this paper, 23% of deforestation in Indonesia between 2001 and 2016 was caused by palm oil plantations, 20% by conversion of forests to grasslands or shrublands (including conversion caused by fire), 15% by small-scale agriculture, 14% by timber plantations, and the remainder due to other causes including logging roads, mining and fish ponds.

29 January 2019

This report from the Ellen MacArthur Foundation outlines three ways in which cities can promote a circular food economy: source food grown regeneratively and (when appropriate) locally; reduce waste and use by-products; and design and market healthier food.

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