Showing results for: Environmental policy
This report by the Meridian Institute brings together existing information about climate change impacts and opportunities for climate adaptation and mitigation into a food systems framework.
The French government has announced that half of all food procured by its public sector must be organic or locally produced by 2022. The media coverage does not offer a definition of ‘local’ food.
The European Public Health Alliance points to five areas where food, drink and agriculture policies in Europe are expected to develop in the coming year.
Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.
This new book, edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard, presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus and analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems worldwide.
This new handbook, edited by Danny Hunter, Luigi Guarino, Charles Spillane and Peter C. McKeown, presents a comprehensive and multidisciplinary overview of the current knowledge of agricultural biodiversity.
The University of Cambridge Conservation Research Institute have set up a blog to provide space for a conversation about the future of the British countryside.
This paper by FCRN member Dana Boyer examines how policy interventions at the city scale can affect three environmental outcomes of food production: greenhouse gas emissions, water use and land use. It uses India’s capital city Delhi as a case study. It sets out to assess the magnitude of city-scale food system actions as compared to certain actions which can be taken beyond the city boundary.
Kwantlen’s Institute for Sustainable Food Systems has created a food policy database for British Columbia, Canada with over 2000 entries, incorporating 40% of the municipalities in the province.
The UK NGO Sustain has published a briefing presenting principles and policies that it argues would deliver better food and farming when the UK leaves the European Common Agriculture Policy.
This paper in Biological Conservation argues that the role of pesticides in driving biodiversity loss deserves renewed emphasis, quantification and amelioration. The authors present their views on how conservationists should support integrated approaches, for sustainable agriculture and rural development planning, that simultaneously address food security, pesticide use and biodiversity conservation.