Knowledge for better food systems

Showing results for: Development policies

22 October 2018

The Food and Agriculture Organisation of the United Nations has released the report “Transforming the livestock sector through the Sustainable Development Goals”, which examines how the livestock sector interacts with each of the Sustainable Development Goals, including synergies, trade-offs and complex interlinkages.

22 October 2018

The report “Transformation is feasible - How to achieve the Sustainable Development Goals within Planetary Boundaries”, produced by the Stockholm Resilience Centre, identifies five measures to reach the most Sustainable Development Goals within the planetary boundaries.

Image: World Resources Institute, Two farmers in Brazil with their acerola berry harvest, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
16 October 2018

FCRN member Ken Giller has co-authored a paper that reviews the targets and indicators used to measure the second sustainable development goal (SDG-2), i.e. the pursuit of global food security and agricultural sustainability. The paper concludes that the UN’s current set of targets and indicators for SDG-2 are not universally applicable, and proposes a revised set of indicators.

8 October 2018

The United Nations (UN) Human Rights Council has passed a resolution concluding the UN Declaration for the Rights of Peasants and Other People Working in Rural Areas. The Declaration will be used to influence national policies on food, agriculture, seeds and land, while keeping in mind the interests of rural food producers - if, that is, the Declaration is adopted by all UN Member States after a vote in November.

20 August 2018

This book, by Jan Douwe van der Ploeg, examines peasants and peasant farming, particularly how globalisation creates new forms of peasantry.

4 June 2018

The book “Innovation Processes in Agro-Ecological Transitions in Developing Countries”, edited by Ludovic Temple and Eveline M. F. W. Compaore Sawadogo, examines different ways in which innovation can happen in agricultural systems. Topics include financial support for biofuels research, adoption of new technology from large farms and biotechnological cotton.

26 May 2018

Over two billion people in developing countries are smallholder farmers and often depend on pollinators, according to this report by the UK Collaborative on Development Sciences. The report finds that insufficient pollination has already been found across many crops in the developing world, which could negatively affect cash crops (such as coffee and cocoa) and intake of nutritious foods such as fruit and nuts. The report points to a lack of data on pollinators in developing countries, and calls for further research, education programmes and sustainable development projects incorporating bee-keeping.

10 April 2018

The Cities & climate change science conference event was held in Edmonton, Alberta on 5-7 March. Recordings of some of the sessions are available here.

10 April 2018

This book, by agronomist and political scientist Marie-Hélène Schwoob, provides a multidisciplinary overview of China’s farming and food issues and presents the results of the author’s fieldwork.

26 March 2018

Developed by SDG Academy, this free course explores the challenges to ensuring a healthy and sustainable diet for our growing world population, as well as the central role of agriculture in achieving the Sustainable Development Goals.

19 March 2018

This book, edited by Cyndi Spindell Berck, Peter Berck and Salvatore Di Falco, examines how climate change may affect farming in Africa, adaptation practices that could help farmers thrive and the interface of adaptation with gender and development issues.

Image: Travis Isaacs, Orangutan, Flickr, Creative Commons Attribution 2.0 Generic
19 March 2018

This paper sets out principles of what the authors call “just conservation”, aiming to find a balance between the conservation of nature and social justice. The authors propose two principles to guide decision-making: the non-anthropocentric principle and the safeguard principle.

12 March 2018

This book, by William H Meyers and Thomas Johnson, sets out the policies around food and farming of a selection of developed and developing countries. It is aimed at students, researchers, policymakers and professionals with an interest in economic development, agricultural markets and food systems.

Image: CIAT, NP Himachal Pradesh 68, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
12 March 2018

This paper calculates country-level mitigation targets for agricultural non-CO2 greenhouse gases (GHGs) based on a variety of allocation methods. This study claims to be the first to calculate national mitigation contributions for the agricultural sector that are consistent with meeting the 2°C target.

26 February 2018

The second edition of this book by Michael Carolan includes up-to-date data on on the impacts of the global food system and gives examples of positive social change.

Image: Güldem Üstün, China (Beijing) Tasteful sea animals, Flickr, Creative Commons Attribution 2.0 Generic
13 February 2018

A National Geographic feature covers the ways in which China’s diet is changing and its food system is becoming more industrialised.

13 February 2018

The China-UK Sustainable Agriculture Innovation Network (SAIN) has released an information sheet on the state of China’s agricultural sector in 2017.

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