Showing results for: Climate Smart Agriculture
This report from the Nordic Council of Ministers assesses two future food scenarios for the Nordic countries on the basis of nutrition and environmental impacts.
This paper calculates country-level mitigation targets for agricultural non-CO2 greenhouse gases (GHGs) based on a variety of allocation methods. This study claims to be the first to calculate national mitigation contributions for the agricultural sector that are consistent with meeting the 2°C target.
This study, undertaken by researchers at Michigan State University and the Union of Concerned Scientists, compares the net greenhouse gas (GHG) balance of two different beef finishing systems in the Upper Midwest, of the United States: a feedlot system; and a grazing system based on adaptive multi-paddock (AMP) grazing principles.
The FAO has just published a briefing paper which proposes three ways to substantially reduce emissions from livestock production.
Using volcanic rock dust as a fertiliser on farms could offset around one tenth of global greenhouse gas emissions, according to preliminary estimates.
The Agricultural Model intercomparison and Improvement Project (AgMIP) is an international collaborative effort to improve agricultural modelling and to understand climate impacts on the agricultural sector at global, national, and regional scales. They have produced a beta version of a visualization tool for the assessment of current and future agricultural systems.
Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.
This journalistic photo and video reportage on the National Geographic website shows some of the most high-tech farming methods in the world, based in the Netherlands.
Countries attending FAO’s 40th conference in Rome discussed climate change and food security from different perspectives linking climate-action, nutrition and migration to the 2030 Agenda for Sustainable Development. Four side events related to climate change took place during this conference, which can now be watched online.
The journal Agriculture for Development invited the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) to produce a special issue which provides a broad-ranging selection of articles, news from the field, and book reviews in the area of climate smart agriculture.
This OECD Food, Agriculture and Fisheries report employs a meta-analysis/literature review approach to identify and analyse barriers to the adoption of “climate-friendly” policies in agriculture; that is, the adoption of measures to enhance the adaptation of farming to the impacts of climate change, and the mitigation of its contributions to greenhouse gas (GHG) emissions. It should be noted that the report does not go into specifics about what constitutes a climate-friendly practice: this is taken to be an understood concept and the focus of the report is on the barriers to adoption of these measures, not the measures themselves.
This paper discusses EU climate and agriculture policy instruments and analyses how these can motivate farmers to adopt soil carbon sequestration projects.
This research brings together data from 389 field trials to determine how the root and shoot biomass, and carbon (C) stocks of major crops correlate to soil C in different environmental conditions. The analysis found all crops allocated more C to their shoots than roots. The greatest C allocation to roots was in grasses (which also had the highest plant biomass production).