Knowledge for better food systems

Showing results for: Climate policy

13 February 2018

The Intergovernmental Panel on Climate Change (IPCC) has brought out a handbook to help its scientists communicate climate change issues effectively.

1 February 2018

Geoengineering to fix climate change could harm biodiversity, according to two modelling studies.

12 December 2017

This Research Handbook, edited by Mary Jane Angelo, Fredric G. Levin and Anél Du Plessis, brings together scholars from across disciplines and across the globe (including FCRN member Jonathan Verschuuren) to untangle the climate-food web and critically explore the nexus between climate change, agriculture and law, upon which food security and climate resilient development depends. It is a useful introduction to the research which is being undertaken in the area of climate change and agricultural law.

12 December 2017

Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.

30 October 2017

Countries attending FAO’s 40th conference in Rome discussed climate change and food security from different perspectives linking climate-action, nutrition and migration to the 2030 Agenda for Sustainable Development. Four side events related to climate change took place during this conference, which can now be watched online.

30 October 2017

In October 2016, the Kigali Amendment to the Montreal Protocol was adopted by the world’s nations, mandating the phase-down of hydrofluorocarbons (HFCs) by cutting their production and consumption. This new report from the University of Birmingham, published at the one year anniversary of the Kigali Amendment, highlights the significant challenge facing the European retail industry as it transitions from damaging HFCs to natural refrigerants.

30 September 2017

The United Nations System Standing Committee on Nutrition (UNSCN) has produced a discussion paper on sustainable healthy diets. It begins by outlining the relevant global policy framework and existing commitments on nutrition and climate change. It then goes on to examine the interdependence of climate change, food systems, diets, nutrition and health, before setting out which policy steps need to be taken to further research and action in this area.

Photo: William Warby, Scorched Earth, Flickr, Creative Commons Licence Attribution 2.0 Generic
29 August 2017

In this opinion piece, Edward Parson of the Emmett Institute on Climate Change and the Environment, UCLA, argues that Climate Engineering (CE) must urgently be given greater and more serious consideration within climate change research and policy, and calls upon the IPCC to take responsibility for this.

Photo: Jason Jacobs, “Fields of green”, Flickr, Creative commons licence 2.0
21 June 2017

This paper discusses EU climate and agriculture policy instruments and analyses how these can motivate farmers to adopt soil carbon sequestration projects. 

Photo: harmishhk, "éolienne", Flickr, Creative Commons License 2.0 generic.
21 June 2017

This study presents estimates of how changes in climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered. The models represent severe, moderate and mild outcomes, respectively.  Farms in southern Europe are particularly sensitive to climate change and could suffer value losses of up to 9% per 1 °C rise.

1 June 2017

The purpose of this policy guidance note is to guide policy makers at country level to identify entry points for assessing and addressing food security and nutrition (FSN) in the face of climate change. It  includes background information on how climate change and variability affect the agriculture sectors and FSN and how the agriculture sectors and dietary patterns contribute to GHG emissions. 

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