Showing results for: Agroforestry/silvopasture
This paper by FCRN member Roger Leakey proposes a three-stage process to improve smallholder incomes, yields, nutrition and environmental performance in tropical agriculture, focusing on Africa. Leakey argues that food policies developed in industrialised nations do not always recognise that farming systems are very different across the world.
This book examines a variety of regenerative farming systems, including agroecology, indigenous food systems, small-scale fisheries, food sharing, coffee micro-mills, foraging and reuse of food waste.
This report from the Centre for Agroecology, Water and Resilience (CAWR) at Coventry University examines how farming in China can move away from a dependence on “industrial agriculture” (defined here as excessive and inefficient use of fertilisers and pesticides) towards agroecological systems (including practices such as lower stocking densities, using manure instead of synthetic fertilisers, growing diverse crops and using soil-building techniques).
This report from the FAO’s High Level Panel of Experts on Food Security and Nutrition (HLPE) explores how agroecology and other innovative approaches to food systems (such as organic agriculture, agroforestry, permaculture, climate-smart agriculture, nutrition-sensitive agriculture and sustainable intensification) can support sustainable agriculture and food security.
This book, by Nicola Randall and Barbara Smith, provides a summary of agricultural ecosystems around the world and uses case studies to illustrate the biological issues and solutions associated with several types of farming system.
This book presents a complete introduction to the political and institutional aspects of agroecology, covering the whole food system. It sets out a new concept known as political agroecology.
This commentary from the US-based Breakthrough Institute argues that agroecology is not the best way of reforming agriculture in Africa, because most African agriculture already follows agroecological principles such as avoiding monocropping and not using much fertiliser or pesticide.
The FAO runs the Globally Important Agricultural Heritage Systems programme, which documents and protects traditional farming methods and systems from around the world. Systems included in the programme include agroforestry in northern Tanzania, floating gardens in Bangladesh and rice terraces in the Philippines.
FCRN member Gary Bentrup, of the USDA National Agroforestry Centre, has co-authored a report on how agroforestry can be used to help agriculture both mitigate and adapt to climate change. The report defines agroforestry as “the intentional integration of trees and shrubs into crop and animal production systems”, which it further categorises into silvopasture, alley cropping, forest farming (or multi-storey cropping), windbreaks and riparian forest buffers. Topics covered include ecosystems services provided by agroforestry, the relationship of agroforestry to greenhouse gas emissions, economic and sociocultural considerations and an overview of agroforestry in different US regions, Canada and Mexico.
What is the latest science on soil's ability to pull carbon pollution out of the atmosphere? Breakthrough Strategies hosted a webinar on April 24 on the Technical Potential of Soil Carbon Sequestration. It featured three of the world’s leading experts on strategies for drawing carbon pollution out of the atmosphere and storing it in soils: Keith Paustian, Jean-François Soussana, and Eric Toensmeier.
This book explores the potential benefits of Multifunctional Agriculture to the social, economic and environmental sustainability of tropical agriculture and its potential to deliver the new Sustainable Development Goals.
As methane produced by ruminants is a potent greenhouse gas (GHG), many researchers and organisations have pointed to the necessity of reducing ruminant stocks around the world. In this study, the authors argue that with the right crop and grazing management, ruminants might not only reduce overall GHG emissions, but could, in fact, facilitate increases in soil carbon, and reduce environmental damage related to current cropping practices.
These two studies discuss afforestation projects in relation to 1) land availability and sheep farming in Scotland, and 2) the biodiversity losses that may be associated with such projects.