Showing results for: Agroecology
In this report, international non-profit Forum for the Future calls for “a just transition to a regenerative agriculture system” in the United States. The report, funded by the Walmart Foundation, identifies opportunities and barriers to scaling regenerative agriculture in the US.
On July 16, 2020, the UN Sustainable Development Solutions Network and Foresight4Food co-hosted the first of a series of eDialogues on the future of small-scale farming. The first session gave an overview of the challenges smallholders face and opportunities for improvement in yields and standards of living. A video recording and written summary (PDF link) of the event are now available online.
This paper by FCRN member Roger Leakey proposes a three-stage process to improve smallholder incomes, yields, nutrition and environmental performance in tropical agriculture, focusing on Africa. Leakey argues that food policies developed in industrialised nations do not always recognise that farming systems are very different across the world.
FCRN member Hayo van der Werf has co-authored this perspective paper, which argues that current Life Cycle Assessment (LCA) methodologies tend to favour intensive farming systems and misrepresent organic and agroecological systems.
This book describes Lume, a method for analysing the economic and ecological impacts of agroecological farming systems. It includes a case study of family farms in a region of Brazil affected by droughts.
French non-profit Solagro has released an English version of this report, which presents the Afterres2050 scenario: a bottom-up assessment of the future of the French food system. The scenario was developed in consultation with farmers, foresters, nutritionists, community representatives, etc. as well as a multidisciplinary scientific council.
According to this meta-analysis of 60 studies, cover crops on agricultural land can increase soil microbial abundance, activity, and diversity relative to land left bare between crops, with the effect varying with climate and how the farm is managed (e.g. tilling). The paper does not discuss the extent to which this change in soil microbiome affects crop yields.
This book examines a variety of regenerative farming systems, including agroecology, indigenous food systems, small-scale fisheries, food sharing, coffee micro-mills, foraging and reuse of food waste.
This report from Canada’s National Farmers Union examines how climate change is likely to affect agriculture in Canada, and sets out a strategy for the food system to contribute to mitigating the climate crisis. It argues that low-input, low-emission styles of agriculture should be incentivised.
This book describes the experiences of a growing minority of Latino/a immigrant farm owners in the United States. According to the book, many of these people use farming practices from their home countries, such as growing several crops at the same time or using integrated pest management.
This report from the Centre for Agroecology, Water and Resilience (CAWR) at Coventry University examines how farming in China can move away from a dependence on “industrial agriculture” (defined here as excessive and inefficient use of fertilisers and pesticides) towards agroecological systems (including practices such as lower stocking densities, using manure instead of synthetic fertilisers, growing diverse crops and using soil-building techniques).
In this blog post, Samuel Smith of international sustainability non-profit Forum for the Future sets out research he intends to conduct on how regenerative agriculture is understood, the strategies that could be used to scale it up, and how the food system would be affected by widespread conversion to regenerative agriculture.
The final report of the UK’s Food, Farming and Countryside Commission sets out 15 recommendations to policymakers, business and communities across the areas of healthy food, a ‘fourth agricultural revolution’ based on agroecological principles, and rural communities.
The second edition of Nature’s Matrix sets out the recent state of debate around conservation and agriculture. It argues in favour of small-scale agroecology and food sovereignty.
This report from the FAO’s High Level Panel of Experts on Food Security and Nutrition (HLPE) explores how agroecology and other innovative approaches to food systems (such as organic agriculture, agroforestry, permaculture, climate-smart agriculture, nutrition-sensitive agriculture and sustainable intensification) can support sustainable agriculture and food security.
This book, by Nicola Randall and Barbara Smith, provides a summary of agricultural ecosystems around the world and uses case studies to illustrate the biological issues and solutions associated with several types of farming system.
This book presents a complete introduction to the political and institutional aspects of agroecology, covering the whole food system. It sets out a new concept known as political agroecology.