Knowledge for better food systems

Showing results for: Agricultural innovation

10 April 2018

A information site about clean meat and cellular agriculture has been launched by the Cellular Agriculture Society. It discusses applications of cellular agriculture including lab-grown meat, leather and silk and introduces terminology such as “neomnivore”, i.e. a person who only eats cellular agriculture products.

Image: Ruth Hartnup, Smoked salmon, Flickr, Creative Commons Attribution 2.0 Generic
10 April 2018

Start-up Wild Type have raised $3.5 million towards the development of a platform and set of technologies that they hope could allow any type of meat to be cultured in the laboratory.

10 April 2018

This book, by agronomist and political scientist Marie-Hélène Schwoob, provides a multidisciplinary overview of China’s farming and food issues and presents the results of the author’s fieldwork.

Image: Winniepix, The ploughing match-19.jpg, Flickr, Creative Commons Attribution 2.0 Generic
10 April 2018

This article evaluates the “4 per 1000” initiative’s potential to increase soil organic carbon (SOC) by assessing 16 long-term soil experiments conducted by the UK based Rothamsted Research, involving 114 different soil treatments (including addition of farmyard manure (FYM), nitrogen fertilisers, pasture leys, conversion of arable land into woodland and residue incorporation) over 7–157 years.

Image: kaibara87, Cell Culture in a tiny Petri dish, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
10 April 2018

Cultured meat, also known as in vitro, clean, lab-grown or synthetic meat, is meat grown as muscle tissue in the laboratory. This paper reviews the state of cultured meat technology, analyses social concerns and examines some of the issues that start-ups in the industry face.

26 March 2018

Developed by SDG Academy, this free course explores the challenges to ensuring a healthy and sustainable diet for our growing world population, as well as the central role of agriculture in achieving the Sustainable Development Goals.

Image: USDA NRCS Montana, Irrigation31.tif, Flickr, Public domain
19 March 2018

A wireless soil probe that measures soil conditions every 15 minutes could help farmers to apply fertilisers more efficiently and prevent overwatering. Each probe has 23 sensors and sends data to a software interface that summarises the information for farmers. Factors measured include levels of nitrogen, phosphorus, potassium, pH, moisture, temperature and aeration.

Image: Brian Boucheron, Fairyland Mesclun Mixed, Flickr, Creative Commons Attribution 2.0 Generic
19 March 2018

The Carbon Underground, Green America and various food industry partners are developing a new standard for regenerative agriculture. It is claimed that the standard will encourage farmers to restore soil and improve crop resilience and nutrient density.

19 March 2018

This book, edited by Cyndi Spindell Berck, Peter Berck and Salvatore Di Falco, examines how climate change may affect farming in Africa, adaptation practices that could help farmers thrive and the interface of adaptation with gender and development issues.

12 March 2018

This book, edited by Christophe-Toussaint Soulard, Coline Perrin and Elodie Valette, examines the interactions between agriculture and cities, using case studies around the Mediterranean.

Image: Dennis Kress, Larvae of the black soldier fly, Wikimedia, Public Domain
26 February 2018

The world’s first insect-fed salmon has been launched by insect producer Protix.

Image: Fort Greene Focus, Rooftop farm, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
26 February 2018

Urban agriculture could provide several percent of global food production, according to the first global estimate of its potential.

Image: Aaron Leavy, Grass, Flickr, Creative Commons Attribution 2.0 Generic
13 February 2018

Grass could be the next source of human-edible protein.

Image: Dean Morley, Cricket, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
13 February 2018

Insects may not be the environmentally-friendly alternative protein source that the FAO and many entrepreneurs hope, according to Oxford University doctoral candidate Joshua Evans.

Image: Valcenteu, VertiCrop System, Wikimedia Commons, Creative Commons Attribution-ShareAlike 3.0 Unported
13 February 2018

Indoor and vertical farming might not replace traditional farms, but they bring their own unique benefits.​

Image: Soil Science, Aerial Photo of Center Pivot Irrigations Systems (2), Flickr, Creative Commons Attribution 2.0 Generic
13 February 2018

This opinion piece by Peter Horton of the Grantham Centre for Sustainable Futures discusses the failures of the current food system and sets out some possible solutions to achieve sustainable food security for all.

Image: U.S. Department of Agriculture, 20180124-OSEC-PJK-1015_TONED_1, Flickr, Creative Commons Public Domain Mark 1.0
6 February 2018

The Protein Challenge 2040's new report, 'The feed behind our food', sets out why retailers and food service businesses should act on sustainability in animal feed.

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