Showing results for: Agricultural innovation
This study analyses case studies of agri-food system innovation in different socio-economic, cultural, and political environments (Brazil, New York and Senegal) to determine common factors that help grassroots projects scale up successfully.
This booklet, by FCRN member Imke de Boer, sets out the scientific basis for the 2018 Mansholt lecture by Louise Fresco, President of the Wageningen University & Research Executive Board. The lecture discussed how the concept of circularity can be applied to agricultural production.
This report from the UK think-tank Chatham House explores the challenges of scaling up production and consumption of realistic plant-based meat replacements and laboratory-grown meat, both of which are intended to be indistinguishable from meat.
This book, edited by Alessandro Corsi, Filippo Barbera, Egidio Dansero and Cristiana Peano, discusses the prospects for the development of alternative food networks and uses the Italian region of Piedmont as a case study to look at alternative food networks from a variety of perspectives.
In this podcast by social impact careers organisation 80,000 Hours, engineer David Denkenberger argues that it would be possible to feed everyone even in the event of a disaster that disrupts agriculture, such as a nuclear winter or asteroid strike.
This book explores 18 case studies of family farming across several continents through a ‘sustainable rural livelihood’ framework. The authors are from both academia and development bodies.
The UK’s Global Food Security programme has published a report on innovation within the UK food systems, focusing particularly on the contribution of data technologies and artificial intelligence to food security.
A new process, Seleggt, can determine the sex of a chick before it hatches from the egg, avoiding the culling of unwanted male chicks in the egg industry (which often happens by feeding live chicks into shredding machines). The first eggs produced using the process are on sale in Berlin.
This book, edited by Pasquale Ferranti, Elliot Berry and Anderson Jock, offers readers a ‘one-stop’ resource on food security and sustainability. It has been written by both academics and practitioners.
This book, edited by Rachid Serraj and Prabhu Pingali, explores the threats and opportunities that global agricultural and food systems are likely to face between now and 2050. Chapter topics include global drivers and megatrends, urbanisation, technological innovation and intensification of agriculture.
In this paper, FCRN member Hanna Tuomisto gives an overview of the process of growing cultured meat, current developments, its environmental impacts, technical challenges, and consumer perceptions.
Insects, seaweed, microalgae, cultured meat, mycoprotein and mussels are among the nine ‘future foods’ discussed in this paper, co-authored by FCRN members Hanna Tuomisto and Hannah van Zanten, which compares the nutritional profiles and environmental impacts of these foods with conventional plant- and animal-sourced foods.
This paper performs a cost-benefit analysis for various climate-smart agriculture practices on farms in Vietnam, Nicaragua and Uganda, including switching annual to perennial crops (e.g. coconut), crop rotations, using organic fertiliser and intercropping maize and beans.
Facial recognition could be used on pig farms in China to provide individualised feeding plans. The artificial intelligence system, created by a subsidiary of Chinese e-commerce company JD, can also track a pig’s growth, physical condition and vaccinations over its lifespan.