Knowledge for better food systems

Showing results for: Agricultural innovation

Image: Aaron Leavy, Grass, Flickr, Creative Commons Attribution 2.0 Generic
13 February 2018

Grass could be the next source of human-edible protein.

Image: Dean Morley, Cricket, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
13 February 2018

Insects may not be the environmentally-friendly alternative protein source that the FAO and many entrepreneurs hope, according to Oxford University doctoral candidate Joshua Evans.

Image: Valcenteu, VertiCrop System, Wikimedia Commons, Creative Commons Attribution-ShareAlike 3.0 Unported
13 February 2018

Indoor and vertical farming might not replace traditional farms, but they bring their own unique benefits.​

Image: Soil Science, Aerial Photo of Center Pivot Irrigations Systems (2), Flickr, Creative Commons Attribution 2.0 Generic
13 February 2018

This opinion piece by Peter Horton of the Grantham Centre for Sustainable Futures discusses the failures of the current food system and sets out some possible solutions to achieve sustainable food security for all.

Image: U.S. Department of Agriculture, 20180124-OSEC-PJK-1015_TONED_1, Flickr, Creative Commons Public Domain Mark 1.0
6 February 2018

The Protein Challenge 2040's new report, 'The feed behind our food', sets out why retailers and food service businesses should act on sustainability in animal feed.

Image: Phillip Capper, Terminal 5, Heathrow, 23 April 2011, Flickr, Creative Commons Attribution 2.0 Generic
6 February 2018

In this paper, the researchers examine the British civil aviation and ruminant farming sectors to understand the barriers to reducing greenhouse gas (GHG) emissions through technological innovation.

Image: Memphis Meats Press Kit, Meatball (February 2016)
1 February 2018

Tyson Foods, which sells billions of dollars of meat each year, has invested in the cultured meat startup Memphis Meats.

Image: TheAnimalDay.org, JALX12TFX01-6016, Flickr, Creative Commons Attribution 2.0 Generic
1 February 2018

Finless Foods hopes to make laboratory-cultured bluefin tuna the same price as the conventional product by the end of next year (bluefin tuna, threatened by overfishing, can sell for around $380/lb).

Photo: Jon Oropeza, Flickr, Creative Commons License 2.0
1 February 2018

This blog by researchers Cedric Simon and Ha Truong from CSIRO Agriculture & Food discusses a method they have developed to reduce the amount of wild fish needed for prawn feed.

13 January 2018

This article in Food Navigator discusses a start-up company which produces dairy proteins, from sugar and genetically modified yeast. The resulting proteins can be used in a wide range of products to replace animal-produced dairy protein, such as in chocolate, ice cream, protein shakes and yoghurt.

Photo: MIKI Yoshihito, Flickr, Creative Commons License 2.0
13 January 2018

This article in the European Molecular Biology Organisation (EMBO) journal examines NGOs’ opposition to agricultural biotechnologies. It finds that opposition to genome editing cannot be dismissed as being solely emotional or dogmatic, as is often asserted by the scientific molecular biology community (see for example this 2016 letter by 107 Nobel Laureates calling NGO action against GM a "crime against humanity”). Instead, opposition to genome editing among research participants was rooted in three areas of scepticism around the framing of food security problems and the proposed solutions.

Photo: Marco Verch, Tofu-Würfel mit Soße, Reis und Brechbohnen, Flickr, CC by 2.0
12 December 2017

This piece by the international NGO Futures Centre highlights the emergence of some innovative solutions that could help the transition to a sustainable protein consumption and production system.

Photo: Linda N., New crops, Flickr, CC by 2.0
12 December 2017

Targetting the food-energy-water nexus, this review by FCRN members Eugene Mohareb and Martin Heller and colleagues summarises the energy implications of various types of urban agriculture. The goal of their research is to identify resource efficiency opportunities while increasing urban food production.

12 December 2017

Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new independent report published by the European Academies’ Science Advisory Council (EASAC). This analysis can be relevant for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture.

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