Showing results for: Adaptation policies
This Carbon Brief analysis is a very useful summary of the climate agreement that was reached in Paris at the COP21 on 12th December 2015.
This paper entitled The environmental impact of climate change adaptation on land use and water quality published in Nature Climate Change says that adaptation to climate change could have profound environmental repercussions, potentially generating further pressures and threats for both local and global ecosystems.
This report sets out new climate change projections for Australia. It was produced by Commonwealth Scientific and Industrial Research Organisation (CSIRO) and funded by the Australian Government Department of the Environment, CSIRO and the Australian Bureau of Meteorology. The key findings from the report are copied as follows:
A new paper produced by a global group of agrosystem modellers, argues that if no action is taken to adapt, the future global wheat harvest is likely to be reduced by 6 % per each degree Celsius of local temperature increase. This would correspond to 42 million tonnes of yield reduction worldwide, which equals a quarter of current global wheat trade.
In her first report to the UN General Assembly (UNGA) the new UN Special Rapporteur on the Right to Food, Hilal Elver, said that a human-rights based approach to food security is necessary to provide access to affordable, nutritious food for all and to eliminate hunger. The report describes renewed political commitment as essential to advance the right to adequate food.
This paper discusses paths towards a more resilient agriculture and the rationale for doing so. It emphasises the need for interdisciplinary and intersectoral collaborations in this field, moving towards “a diversity of solutions operating across scales.” The authors also critically discuss various production focused routes to food security.
In this open letter a large number of civil society organisations present a critique of the use of ‘Climate Smart Agriculture’, a concept that is gaining increasing attention among governments, NGOs, academics, corporations and in international policy. They state that they have concerns around the aims of the 'Global Alliance on Climate Smart Agriculture' to establish policies to enable farming to deal with the impacts of climate change.
In 2013, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) helped advance climate-smart agriculture in 20 countries around the world, through close collaborations with farmers, civil society, governments and researchers.
This ILRI blog post discusses a new US report from President Obama’s Global Change Research Program.
In the wake of the IPCC’s Working Group II report, Oxfam has published a briefing that focuses on the implications of climate change for food security and hunger.
The long awaited Working Group II report on impacts, adaptation and vulnerability for the IPCC Fifth Assessment Round was released on March 31st 2014. This report details the impacts of climate change to date, the future risks from a changing climate, and the opportunities for effective action to reduce risks.
Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines the role of agricultural practices and technologies in helping farmers improve the sustainability of maize, rice, and wheat production. We have previously highlighted an earlier IFPRI policy brief in this newsletter on the same topic.