Showing results for: Land
Just under 40% of the entire terrestrial surface of our planet is used for agriculture, the vast majority of this for pasture. The land area which can be defined as wilderness – areas where humans have little influence – accounts for around 20% of the total land area and this extent is diminishing. These wilderness areas are, however, vital for the continued existence of wildlife plant species, and ecosystem services. As human populations grow and their lifestyle and consumption patterns become more resource demanding, the pressure on land use is increasing, and the multiple uses we have for land are often in competition with one another. Different cultures define ownership and rights to use land in contrasting ways, making land not only a precious resource but often a focus of contention too.
This review article finds that transforming the land sector (including agriculture, forestry, wetlands and bioenergy) could “feasibly and sustainably” contribute around one third of the emissions reductions needed to stay under 1.5°C of climate change.
This report from the Food and Land Use Coalition proposes ten critical transitions that could enable the food system to provide healthy diets for nine billion people by 2050 while also protecting the climate and biodiversity. The transitions are estimated to provide over 15 times more social benefit than their investment cost, which is likely to be less than 0.5% of global GDP.
This report from the US non-profit Croatan Institute quantifies the current US landscape of investments in regenerative agriculture, including in-depth analyses across asset classes (such as farmland and venture capital), and presents a series of recommendations for investors and stakeholders to build soil health and community wealth through regenerative agriculture.
In this report, Rosalind Sharpe of the Food Research Collaboration documents a series of interviews with farmers in the UK, showing whether and how human health factors into their work and decision making. The report was produced in collaboration with The RSA Food, Farming and Countryside Commission (read the Commission's report here).
The final report of the UK’s Food, Farming and Countryside Commission sets out 15 recommendations to policymakers, business and communities across the areas of healthy food, a ‘fourth agricultural revolution’ based on agroecological principles, and rural communities.
A new a two-year interdisciplinary project research project, Rurban Revolution, will ask whether ruralising urban areas through greening and growing can create a healthy, sustainable and resilient food system. The project, based at Lancaster University, will be run by Jess Davies. Thanks to FCRN member Lael Walsh for bringing this project to our attention.
This report, commissioned by the UK’s Labour Party, proposes major reforms in land governance in the UK including the establishment of a Common Ground Trust (see below). FCRN readers may be particularly interested in the report’s recommendations surrounding agriculture and farmland.
This opinion article suggests that microbial biomass from bacteria, yeasts, or fungi could be used as human food and animal feed, with the advantage of using less land compared to conventional crop production, particularly if feedstocks were derived directly from atmospheric carbon dioxide.
FCRN member Mark Measures has produced this report on the use of different soil analysis and management techniques for organic and agro-ecological farming. The report is the outcome of a Churchill Fellowship.
Agriculture is one of the leading drivers behind the loss of species and ecosystems, warns the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES). An estimated one million animal and plant species (one in eight) are threatened with extinction. Species losses are happening tens or hundreds of times more rapidly today than over the last 10 million years, with the rate accelerating.
This report from the UK think tank Green Alliance sets out how the UK could bring its land use emissions to net zero. The actions proposed include ecosystem restoration, planting new areas of woodland, capturing carbon in soils, and reducing demand for meat and dairy.
This report from the Animal Law and Policy Programme at Harvard Law School estimates the carbon sequestration potential of converting UK land currently used for animal agriculture into native forest. The remaining cropland is enough to provide more than the recommended calories and protein for all UK residents, according to the authors.
The Scottish Land Commission (a public body set up by the Scottish Government) reports that highly concentrated land ownership in some parts of Scotland hampers economic development and can be harmful to local communities.
This study surveys declining pollinator populations and the threat to agricultural production this poses at a time when (the paper argues) higher yields and farm efficiencies are needed. It outlines how woody habitats such as trees and hedgerows can be used on agricultural land to aid conservation of pollinators.
This paper analyses how different agriculture and forestry activities affect biodiversity and carbon sequestration. In 2011, the top driver of losses to bird species richness was cattle production, while the greatest driver of losses to net carbon sequestration (relative to sequestration if natural vegetation were allowed to grow) was forestry.
In this report, the UK think tank Green Alliance argues that land-based carbon credits could be incorporated into a ‘Natural Infrastructure Scheme’ (NIS), a scheme previously proposed by the Green Alliance.