Knowledge for better food systems

Showing results for: Issues

Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.

16 July 2019

Conservation NGO WWF has released the 40-minute film “Our planet, our business”, which sets out five principles for businesses to follow in order to protect nature and their own future.

Image: Pxhere, Grass bird field, CC0 Public Domain
16 July 2019

This article in AgFunderNews explores how the “pasture-raised” label is used in poultry retail in the US. The label, which has not yet been officially defined by the USDA or the FDA, has attracted controversy from some food industry actors and animal welfare advocates, who say that some producers using the label do not have welfare standards as high as customers expect.

16 July 2019

The second edition of Nature’s Matrix sets out the recent state of debate around conservation and agriculture. It argues in favour of small-scale agroecology and food sovereignty.

16 July 2019

This briefing from the Food Research Collaboration, the latest in its Food Brexit Briefings series, argues that the UK’s upcoming departure from the European Union’s Common Agricultural Policy could allow agricultural subsidies to be redirected from large farms towards smaller farms and allotments, enabling more people to grow their own food.

16 July 2019

This report from the UK’s Committee on Climate Change (CCC) sets out the UK’s current progress towards its climate goals. It finds that, since June 2018, the UK government has only delivered 1 out of 25 essential policies needed to cut emissions and only 7 out of 24 progress indicators are on track.

16 July 2019

This International Institute for Environment and Development (IIED) report examines deforestation caused by small-scale shifting cultivation, logging, cash crops, mineral extraction and charcoal production, using the province of Mai-Ndombe in the Democratic Republic of Congo (DRC) as a case study.

16 July 2019

This report from the FAO’s High Level Panel of Experts on Food Security and Nutrition (HLPE) explores how agroecology and other innovative approaches to food systems (such as organic agriculture, agroforestry, permaculture, climate-smart agriculture, nutrition-sensitive agriculture and sustainable intensification) can support sustainable agriculture and food security.

Image: IF Half Burger, Impossible Foods Press Kit
16 July 2019

This paper argues that animal product alternatives (including both plant-based products and cellular agriculture) are likely to be implemented within the current “corporate food regime” and may not be compatible with a food sovereignty perspective. However, it suggests that using a “food tech justice” lens could guide animal product alternatives towards a role in a food system that considers health, equity and sustainability.

Image: Berkshire Community College Bioscience Image Library, cross section: smooth muscle magnification: 400x, Wikimedia Commons, Creative Commons CC0 1.0 Universal Public Domain Dedication
16 July 2019

This paper, co-authored by FCRN member Alexandra Sexton (who is part of Oxford’s Livestock, Environment and People project), identifies key moments in the field of cellular agriculture from the past two decades. The first wave of largely university-based research lasted until the 2013 presentation of the cultured burger created at Maastricht University, while the second wave has seen the emergence of a start-up culture.

9 July 2019

Over 100 food organisations, including many supermarkets, have signed the “Step up to the Plate” pledge (organised by the UK’s Department for Environment, Food and Rural Affairs) to halve food waste by 2030, support a week of action in November 2019, empower citizens and change their individual habits so as to reduce food waste.

Image: Comidacomafeto, Burger veggie vegetarian, Pixabay, Pixabay License
9 July 2019

This opinion piece in YES! Magazine, written by Stephanie Feldstein (population and sustainability director at the Centre for Biological Diversity), uses the case of plant-based burgers to explore the tensions between personal environmental actions, industry actions and systemic change.

9 July 2019

This book, by Nicola Randall and Barbara Smith, provides a summary of agricultural ecosystems around the world and uses case studies to illustrate the biological issues and solutions associated with several types of farming system.

9 July 2019

This book, edited by David Barling and Jessica Fanzo, explores challenges related to protecting environmental resources while also meeting human nutritional requirements, covering a wide range of subjects relating to food security and sustainability.

9 July 2019

This report from UK animal welfare organisation Compassion in World Farming sets out its vision of how the UK government can contribute to making the food system more “nourishing, sustainable, equitable and humane”. 

Image: Max Pixel, Canopy spring beech, CC0 Public Domain
9 July 2019

This paper maps the potential for restoring forests across the world, finding that there is room for a 25% increase in forested area without interfering with existing forests or urban and cropland areas. This could store 205 Gt of carbon after several decades (for comparison, current emissions from fossil fuels and cement production are roughly 10 Gt of carbon each year).

Image: Marco Verch, Close Up on the Red and Green Apples, Flickr, Creative Commons Attribution 2.0 Generic
9 July 2019

This narrative review paper explores how understanding of nutrition and public health have changed over time, influenced by developments in science, social changes and policy-making. The paper identifies some major paradigm shifts, such as the identification of vitamins in the early 20th century, and the recognition of the link between dietary patterns and some chronic diseases in the late 20th century.

4 July 2019

This briefing paper from the Centre for Food Policy at City, University of London examines what the food system is, how it can be defined, and why those definitions matter to the development of food policy.

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