Showing results for: Issues
Food is a nodal point for multiple interconnected issues and concerns. The categories below highlight a few of the most critical, including food security and nutrition, water, governance and policy, and health issues.
The latest issue of The Land magazine, of which FCRN member Simon Fairlie is an editor, has a 40-page section on meat-eating and veganism, with about 20 articles and short features representing a variety of viewpoints.
Bolsonaro, the new far-right president of Brazil, has given the Agriculture Ministry responsibility for “identification, delimitation, demarcation and registration of lands traditionally occupied by indigenous people”, according to Reuters. Environmentalists are concerned that the Amazon rainforest will be opened to greater commercial exploitation.
The UK government has set out a waste and resources strategy for England, aiming to eliminate all avoidable waste by 2050 and promote a circular economy. Proposed measures include taxing plastic that contains less than 30% recycled material and providing food waste collection to all householders and relevant businesses.
This policy briefing, by FCRN member Peter Stevenson of Compassion in World Farming, argues that industrial animal agriculture will make it difficult to reach several of the Sustainable Development Goals (SDGs).
The EAT-Lancet Commission sets out a “universal healthy reference diet” that it argues will allow the food system to remain within the planetary boundaries while feeding 10 billion people by 2050. The suggested diet includes a variety of plant-based foods and low amounts of animal-based foods.
This paper, co-authored by FCRN member Monika Zurek, provides a process for assessing food system sustainability in the European Union across different dimensions and scales. The approach was developed as part of the Horizon2020 SUSFANS project.
Insects, seaweed, microalgae, cultured meat, mycoprotein and mussels are among the nine ‘future foods’ discussed in this paper, co-authored by FCRN member Hanna Tuomisto, which compares the nutritional profiles and environmental impacts of these foods with conventional plant- and animal-sourced foods.
The Pacific Coast Federation of Fishermen's Associations has taken legal action against 30 fossil fuel companies, arguing that the crab fishing industry is being harmed by climate change. Algal blooms, made more likely by warming ocean waters, have cut short crab fishing seasons.
The Food Research Collaboration continues its series on Brexit (for our non-UK readers, the UK’s upcoming departure from the European Union) with an exploration of the paths that UK pesticide regulation could take: either deregulation and allowing greater pesticide use, or strengthening of regulations in line with or beyond those of the EU.
The World Resources Institute has published a new report outlining solutions for feeding 10 billion people without increasing emissions, fueling deforestation or exacerbating poverty.
This paper performs a cost-benefit analysis for various climate-smart agriculture practices on farms in Vietnam, Nicaragua and Uganda, including switching annual to perennial crops (e.g. coconut), crop rotations, using organic fertiliser and intercropping maize and beans.
So-called natural climate solutions in the United States (such as changing management of forests, grassland and agricultural land) could create annual emissions savings equivalent up to 21% of current US emissions according to this paper.
Facial recognition could be used on pig farms in China to provide individualised feeding plans. The artificial intelligence system, created by a subsidiary of Chinese e-commerce company JD, can also track a pig’s growth, physical condition and vaccinations over its lifespan.
The Dutch government-funded healthy eating agency Voedingscentrum has launched a new campaign encouraging men who eat a lot of meat to reduce their consumption. FCRN member Corné van Dooren says that men, on average, could eat 400g less meat per week to meet guidelines, while women could eat 100g less.