Knowledge for better food systems

Showing results for: NGOs/Think tanks

18 February 2020

This blog post by Shefali Sharma of the Institute for Agriculture & Trade Policy says that agriculture and the people whose livelihoods depend on it must be core considerations in international climate negotiations. Sharma argues that proposed solutions such as bioenergy with carbon capture and storage (BECCS) and carbon credits simply allow existing industries to continue increasing their emissions.

18 February 2020

This report from Sustainable Diets for All (a programme by Hivos and the International Institute for Environment and Development) documents a food diaries project in East Java that aimed to address the triple burden of malnutrition: co-existing undernutrition, overweight and micronutrient deficiencies.

18 February 2020

This report assesses the impact of the UK non-profit Veg Power’s “Eat them to defeat them” advertising campaign, which aimed to persuade children to eat more vegetables. Children who had seen the advertising campaign were more likely to agree with statements such as “Eating vegetables is fun”, “I like vegetables” and “Vegetables can be really tasty” than those who did not see the adverts. An estimated 650,000 children ate more vegetables as a result of the campaign.

18 February 2020

UK waste charity WRAP has published guidance on compostable plastic packaging, aimed at retailers and manufacturers. The guidance covers what compostable plastics are, how they might contaminate conventional plastic recycling processes, how to label them appropriately to help people dispose of them, and six applications where compostable plastic packaging is likely to be beneficial within the UK’s current waste management infrastructure.

10 February 2020

This blog post, by Caroline Grunewald and Dan Blaustein-Rejto of the Breakthrough Institute (a US think tank), argues that the large scale of much American farming does not mean it is necessarily unsustainable - rather, when looking at the intensity of greenhouse gas emissions, land use and water use per unit of output, dramatic improvements have been seen since 1961.

10 February 2020

This report from environmental campaign group Greenpeace UK examines how chicken consumption in the UK is linked to deforestation, through production of soy for animal feed. It sets out the “soya footprint” of supermarkets, fast food outlets and manufacturers, although figures are not available in all cases.

10 February 2020

This report, commissioned by the UK countryside charity CPRE, assesses the current state of “county farms” - i.e. farms owned by local authorities, sometimes let out at below-market rates to assist new entrants to farming. It finds that the area of county farms has halved in the past 40 years as a result of being sold off.

10 February 2020

This report from NGO Friends of the Earth Europe examines how European demand for beef, soy (as animal feed) and palm oil is linked to deforestation in the Global South. It outlines the limitations of sustainability certification schemes, and makes policy proposals that focus on food sovereignty.

3 February 2020

In this podcast from the World Resources Institute, Andika Putraditama (sustainable commodities and business manager at WRI Indonesia) discusses how buyers have responded to certified sustainable palm oil. Some prefer to avoid palm oil altogether. Putraditama argues that encouraging certified palm oil would incentivise the palm oil industry to change its practices.

3 February 2020

This report from the Behavioural Insights Team, a global social purpose company, outlines 12 strategies for governments, retailers, producers, restaurants, campaigners and consumers to promote sustainable diets.

3 February 2020

This report, by the global NGO World Economic Forum and the management consultancy McKinsey & Company, sets out four pathways by which food systems stakeholders can be encouraged to bring about a transformation in food production, supply chains and diets.

3 February 2020

This report by the European Alliance to Save Our Antibiotics assesses the antibiotics policies of ten leading British supermarkets. It finds that six out of the ten supermarkets ban their suppliers from routinely using antibiotics, with Waitrose having the most comprehensive antibiotic policies. 

28 January 2020

This report from the UK Soil Association’s Food for Life initiative explores the state of children’s food in England. It finds that 4 in 10 children leaving primary school will be overweight or obese by 2024, nine out of ten preschool children eat too much sugar and UK families eat the most ultra-processed diet in Europe.

20 January 2020

This article by Caroline Grunewald and Dan Blaustein-Rejto, both of of the US Breakthrough Institute think-tank, argues that the environmental movement fails to appreciate the environmental benefits that can result from free trade, by enabling producer countries with lower environmental impacts per unit of food to displace products from countries with higher environmental impacts.

20 January 2020

In this report, the global non-profit World Resources Institute lists 23 ways in which the food service sector could encourage diners to choose dishes that contain more plants and less ruminant meat.

20 January 2020

According to the Global Risks Report 2020 by the global NGO World Economic Forum, the five risks with the greatest likelihood of happening all relate to the environment (as opposed to the economy, society, geopolitics or technology). The five risks are: extreme weather, climate action failure, natural disasters, biodiversity loss and human-made environmental disasters.

13 January 2020

Farmwel chief executive ffinlo Costain has launched a new podcast, Farm Gate, which focuses on practical solutions for climate and food security. The topics covered are relevant for everyone who eats food, but particularly intended for farmers, food chain professionals, and policy-makers. The FCRN’s Tara Garnett was interviewed in the episode Is 'vegan' a dirty word?

13 January 2020

In this report, the UK’s Sustain alliance describes progress made by six London boroughs in developing Good Food Retail projects (supported by Sustain). Projects included helping convenience stores to offer a greater range of healthy foods, and improving public awareness of and uptake of Healthy Start vouchers.

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