Knowledge for better food systems

Showing results for: Intergovernmental organisations

22 January 2014

This publication forms part of a larger series published by Earthscan/Routledge in association with Biodiversity Iinternational, entitled Issues in Agricultural Biodiversity. The volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

22 January 2014

The direct emissions of greenhouse gases (GHG) from agriculture account for approximately 10% of total European Union (EU) emissions. In 2010, the European Parliament asked the European Commission to carry out a pilot project on the “certification of low-carbon farming practices in the European Union” to promote reductions of GHG emissions from farming.

12 December 2013

In this guest-blogpost on the SIANI website, Rachel Kyte, Vice President for Sustainable Development at the World Bank, contributes with a piece on the UN climate talks in Warsaw, Poland and the lack of progress made in getting agriculture on the agenda. She also reflects on the potential for climate-smart agriculture and in particular the opportunities for an Alliance on Climate-Smart Agriculture to forge consensus and collaboration in this area.

5 December 2013

Food and Agricultural Organization (FAO) has published a new book focusing on the role of dairy products in improving nutrition in developing countries.

5 December 2013

New research by the United Nations Environment programme UNEP, United Nations Development programme UNDP, World Resources Institute WRI and the World Bank presents solutions to meet the world's growing food needs, while advancing economic development and environmental sustainability.

21 November 2013

The European Union is funding a project entitled PROteINSECT to investigate the efficacy and safety in using insect protein as a source of animal feed. The project will also investigate the potential for using insects for human consumption. Currently insect protein is only allowed in shellfish feed within the EU and forbidden for other animal feed or for human consumption.

13 November 2013

The European Commission has announced funding for three major research projects designed to promote innovation in the meat and livestock sector. The funding will come from EU’s outgoing Seventh Framework Programme for Research and Technological Development.

26 September 2013

FAO published a new report in September 2013 with revised estimates for GHG emissions from livestock. The “Tackling Climate Change Through Livestock:  a global assessment of emissions and mitigation opportunities” report and two accompanying technical reports are long awaited since they include an updated estimate of the livestock sector’s GHG contribution -  putting the figure at a lower 14.5 percent of global human-caused emissions, compared to 18 percent in the previous report from 2006.

26 September 2013

New evidence suggests that a chemical mechanism operating in the roots of a tropical grass used for livestock feed holds enormous promise for reducing the emission of nitrous oxide. N2O is the most harmful of the warming gases, with a global warming potential 296 times that of carbon dioxide. According to the UN Food and Agriculture Organisation (FAO), the livestock sector accounts for 65 percent of the nitrous oxide emitted.

17 September 2013

Approximately one-third of all food produced for human consumption in the world is lost or wasted.  This FAO report argues that this waste represents a missed opportunity to improve global food security, and to mitigate the environmental impacts resulting from the food supply chain.

17 September 2013

This paper presents 12 principles for achieving both better and more food from mature perennial agroecosystems and seeks to contribute to the debate on sustainable intensification. It provides a model, or policy roadmap, for sustainably intensifying productive tropical and sub-tropical agriculture in ways that are both pro-poor and multifunctional – i.e. that enhance agriculture economically, socially and environmentally. The paper examines the role of perennial species, especially trees, in the helping improve staple crop yields; providing nutritious food; reducing poverty, hunger, malnutrition and environmental degradation; improving rural livelihoods; and mitigating climate change.

5 September 2013

This comprehensive European Commission (EC) study was launched in 2011 to assess the impact of EU consumption on forest loss at a global scale. The study assesses the impact of EU consumption on deforestation and provides a list of possible policy responses to create sustainable consumption.  

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