Showing results for: Intergovernmental organisations
New official data from the European Union shows a 19.2 % reduction on GHG emissions on 1990 levels, suggesting that the union is within reach of its target to reduce emissions by 20% until 2020. Emissions fell by 1.3 % between 2011 and 2012, largely due to reductions in transport and industry and a growing proportion of energy from renewable sources. Italy alone accounted for 45 % of the total EU net reduction in emissions in 2012, largely due to lower emissions from transport and industry.
This event, hosted by Zoetis, the largest animal health provider in the world and entitled ‘Mega trends in livestock production: The state of animal agriculture 2025–2050′ focused on livestock production in a global perspective.
UNEP’s 10 Year Framework of Programs (10YFP) is an initiative focused on sustainable consumption and production. It aims to enhance international cooperation to accelerate the shift towards this goal in both developed and developing countries.
This report by the International Food Policy Research Institute (IFPRI) analyses the major food policy issues and developments in 2013 relating to food and hunger, areas that are crucial in the post-2015 development agenda. The report argues that more ambitious goals have to be set to address the severe problem of hunger and “hidden hunger” (micronutrient deficiencies).
This is the first global study to quantify the extent to which global crop diversity has narrowed over time and how and where those changes have occurred.
A new joint report by World Bank, FAO and the International Food Policy Research Institute (IFPRI) entitled "Fish to 2030: Prospects for Fisheries and Aquaculture” looks at prospects for fisheries and aquaculture and suggests that aquaculture will provide close to two thirds of global food fish consumption by 2030. It highlights the continuing role of China as a major driver of aquaculture demand, and charts the decline in the relative importance of capture fisheries.
The European Food Sustainable Consumption and Production (SCP) Round Table has launched a new protocol to help consumers make informed choices about their food and drink. It also aims to provide operators along the food chain with scientifically reliable and consistent environmental product information. The ENVIFOOD Protocol provides guidance for assessing the environmental impact of food, feed and drink products throughout their full lifecycles. The European Food SCP Round Table, aside from producing the ENVIFOOD Protocol, has also identified tools for communicating environmental performance, and mapped environmental challenges and good practices along the food chain.
The report Save and grow: Cassava is a 140 page guide for farmers and policy makers alike, showing how “Save and Grow” can help cassava growers avoid the risks of intensification, while realizing the crop’s potential for producing higher yields. This in turn, is described as a pathway for alleviating hunger and rural poverty, and contributing to national economic development. This is the first in a series of guides on the practical application of FAO’s ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources.
This publication forms part of a larger series published by Earthscan/Routledge in association with Biodiversity Iinternational, entitled Issues in Agricultural Biodiversity. The volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
The direct emissions of greenhouse gases (GHG) from agriculture account for approximately 10% of total European Union (EU) emissions. In 2010, the European Parliament asked the European Commission to carry out a pilot project on the “certification of low-carbon farming practices in the European Union” to promote reductions of GHG emissions from farming.
This FAO key note presentation was given by Andrea Cattaneo at the 3rd Global Conference on Agriculture, Food and Nutrition Security and Climate Change, held in South Africa in December 2013.