Knowledge for better food systems

Showing results for: Intergovernmental organisations

22 July 2014

This twentieth edition of the Agricultural Outlook, and the tenth prepared jointly between OECD and the UN Food and Agriculture Organization (FAO), provides market projections to 2023 for major agricultural commodities, biofuels and fish across 41 countries and 12 regions: OECD member countries (European Union as a region), key non-OECD agricultural producers (such as India, China, Brazil, Russian Federation and Argentina) and groups of smaller non-OECD economies in a more aggregated form. This edition includes a special focus on India.

23 June 2014

The CCAFS (CGIAR research program on Climate Change, Agriculture and Food Security) newsletter Agriculture-Climate Letters - A Science-Policy Bulletin, is a valuable resource for those interested in receiving further updates on the links between food and climate –with a particular focus on developing countries. In their latest issue Sonja Vermeulen, CCAFS head of research, highlights the special issue of Environmental Research Letters on mitigation in the agriculture and land use sectors in developing countries. 

See more information about the CCAFS newsletter and how to sign up here and read the full Environmental Letter series here.

13 June 2014

New official data from the European Union shows a 19.2 % reduction on GHG emissions on 1990 levels, suggesting that the union is within reach of its target to reduce emissions by 20% until 2020. Emissions fell by 1.3 % between 2011 and 2012, largely due to reductions in transport and industry and a growing proportion of energy from renewable sources. Italy alone accounted for 45 % of the total EU net reduction in emissions in 2012, largely due to lower emissions from transport and industry.

9 April 2014

Two reports by the UN's Food and Agricultural Organisation on malnutrition and on food waste. 

27 March 2014

This event, hosted by Zoetis, the largest animal health provider in the world and entitled ‘Mega trends in livestock production: The state of animal agriculture 2025–2050′ focused on livestock production in a global perspective.

20 March 2014

UNEP’s 10 Year Framework of Programs (10YFP) is an initiative focused on sustainable consumption and production. It aims to enhance international cooperation to accelerate the shift towards this goal in both developed and developing countries. 

20 March 2014

This report by the International Food Policy Research Institute (IFPRI) analyses the major food policy issues and developments in 2013 relating to food and hunger, areas that are crucial in the post-2015 development agenda. The report argues that more ambitious goals have to be set to address the severe problem of hunger and “hidden hunger” (micronutrient deficiencies). 

12 March 2014

This is the first global study to quantify the extent to which global crop diversity has narrowed over time and how and where those changes have occurred.

14 February 2014

A new joint report by World Bank, FAO and the International Food Policy Research Institute (IFPRI) entitled "Fish to 2030: Prospects for Fisheries and Aquaculture” looks at prospects for fisheries and aquaculture and suggests that aquaculture will provide close to two thirds of global food fish consumption by 2030. It highlights the continuing role of  China as a major driver of aquaculture demand, and charts the decline in the relative importance of capture fisheries.

28 January 2014

The European Food Sustainable Consumption and Production (SCP) Round Table has launched a new protocol to help consumers make informed choices about their food and drink. It also aims to provide operators along the food chain with scientifically reliable and consistent environmental product information. The ENVIFOOD Protocol provides guidance for assessing the environmental impact of food, feed and drink products throughout their full lifecycles. The European Food SCP Round Table, aside from producing the ENVIFOOD Protocol, has also identified tools for communicating environmental performance, and mapped environmental challenges and good practices along the food chain.

28 January 2014

The report Save and grow: Cassava is a 140 page guide for farmers and policy makers alike, showing how “Save and Grow” can help cassava growers avoid the risks of intensification, while realizing the crop’s potential for producing higher yields. This in turn, is described as a pathway for alleviating hunger and rural poverty, and contributing to national economic development. This is the first in a series of guides on the practical application of FAO’s ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources.

22 January 2014

This publication forms part of a larger series published by Earthscan/Routledge in association with Biodiversity Iinternational, entitled Issues in Agricultural Biodiversity. The volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

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