Showing results for: Intergovernmental organisations
This report by the Institute for European Environmental Policy (IEEP) and commissioned by UK’s Eating Better Alliance looks at future policies towards livestock farming and trade in the UK and EU.
This FAO report identifies global trends and major drivers of change shaping the future of food and agriculture in the 21st century. It points to the advances that have been made within food and agriculture in the past years, analysing the current state of play and identifies a number of challenges that remain if we are to achieve FAO’s vision of a world free from hunger and malnutrition.
An engineering project aims to produce food, energy and fresh water from solar power and seawater by using a new combination of already established technologies. The Sahara Forest Project is run in desert areas of Qatar, Tunisia and Jordan.
The European Environment Agency has published a report on food systems approaches for the seafood industry in Europe, with the explicit aim of making ‘a first contribution to the collective endeavour of rethinking Europe's food system for sustainability goals’.
The World Bank has released a short working paper arguing that the expansion of seaweed farming in tropical developing countries could have large positive impacts on local poverty, ecosystem management and climate change mitigation. The report goes through different benefits and uses of seaweed production and briefly discusses current and potential markets for the crop.
This report highlights the impacts of climate change on the agricultural sector and how, in the future, this is increasingly threatening food security for millions. The report states that meeting the goals of eradicating hunger and poverty by 2030, while addressing the threat of climate change, will require profound transformation of food and agriculture systems worldwide – which is of course a major challenge.
Drawing on the expertise of 21 institutions worldwide, the UN University's Canadian-based Institute for Water, Environment and Health, and the Scottish Association for Marine Science, a UNU associate institute, have published guidelines for the burgeoning seaweed industry.
In a new report, entitled ‘Fiscal policies for diet and the prevention of noncommunicable diseases’, the World Health Organisation (WHO) advocates subsidies and taxes on healthy and unhealthy foods respectively. One of the report’s major conclusions was
This paper presents the results of a modelling exercise that aimed to identify low emissions pathways for a growing global livestock sector. This article uses 6 case studies, modelled in the Global Livestock Environmental Assessment Model developed by FAO, to illustrate the climate change mitigation potential of livestock achievable through changes in feeding, breeding and husbandry as well as grazing management to increase soil carbon sequestration.
For the first time in its history, G20 Leaders have referenced the importance of greening the financial system. In addition to the mention in their annual Communiqué, G20 members also published a Green Finance Synthesis Report that examines the need for and challenges of developing green finance.
This foresight report by the Global Panel on Agriculture and Food Systems for Nutrition (Glopan) outlines a vision for a food system that reduces malnutrition and promotes health. It is designed to help policy-makers make their food systems more supportive of high quality diets.
This report provides an update on the fields of synthetic biology and the latest breeding techniques involving molecular biology. It sees modern techniques of creating new cultivars as a continuation of selective breeding which was started by humans around 10,000 years ago.
This report commissioned by the Committee on World Food Security (CFS) and written by its High Level Panel of Experts for Food Security and Nutrition (HLPE) focuses on sustainable agricultural development for food security and nutrition, specifically in relation to livestock.
On June 12th, prior to the annual EAT Forum in Stockholm, the establishment of the new EAT-Lancet Commission was announced jointly by the Director of the Stockholm Resilience Centre Johan Rockström, Chair of the EAT Foundation Gunhild Stordalen, and editor of The Lancet Richard Horton.
This is the 2016 edition of the FAO’s State of World Fisheries and Aquaculture. The report estimates that fish now provide 6.7% of all protein consumed by humans globally, passing the 20kg per capita and year mark for the first time.
The Global Nutrition Report is a multipartner initiative that holds a mirror up to our successes and failures at meeting intergovernmental nutrition targets. It is an independent and comprehensive annual review of the state of the world’s nutrition that documents progress on commitments made on the global stage, and it recommends actions to accelerate that progress.
Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability.