Knowledge for better food systems

Showing results for: Intergovernmental organisations

16 August 2016

On June 12th, prior to the annual EAT Forum in Stockholm, the establishment of the new EAT-Lancet Commission was announced jointly by the Director of the Stockholm Resilience Centre Johan Rockström, Chair of the EAT Foundation Gunhild Stordalen, and editor of The Lancet Richard Horton.

24 July 2016

This is the 2016 edition of the FAO’s State of World Fisheries and Aquaculture.  The report estimates that fish now provide 6.7% of all protein consumed by humans globally, passing the 20kg per capita and year mark for the first time.

24 July 2016

The Global Nutrition Report is a multipartner initiative that holds a mirror up to our successes and failures at meeting intergovernmental nutrition targets. It is an independent and comprehensive annual review of the state of the world’s nutrition that documents progress on commitments made on the global stage, and it recommends actions to accelerate that progress.

8 July 2016

Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability.

28 June 2016

A new report by McKinsey & Company argues that China seems to be abandoning Western fast food for healthier options. Only 51% of consumers in China said they ate Western fast food in 2015, signalling a drop from the 67% who said they consumed fast food in 2012.

28 June 2016

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences.

9 June 2016

The iPES food panel (International Panel of Experts on Sustainable Food Systems), has published a report reviewing the latest evidence on benefits and challenges with different production models, specifically looking at the industrial agriculture and agroecological farming systems. It argues that there are eight key reasons why industrial agriculture is locked in place despite its negative impacts; and it maps out a series of steps to break these cycles and shift towards expanding agroecological farming.

19 May 2016

Today sees the launch of a new report published jointly by the Food and Agriculture Organisation (FAO) and the Food Climate Research Network (FCRN) at the University of Oxford. Plates, pyramids and planet evaluates government-issued food-based dietary guidelines from across the globe, looking in particular at whether they make links to environmental sustainability as well as personal health. 

20 April 2016

This report written by Andreas Wilkes and Lanying Zhang for the International Institute for Environment and development (IIED) provides an overview of issues in sustainable agriculture in China, the country’s evolution to a modern, high-external input agriculture and the sustainability implications of this development. The report also looks into issues such as land tenure reforms and roles of cooperatives. 

1 April 2016

In a recent blog-post on the UN’s Academic Impact website, Sonja Vermeulen and Andy Challinor write the third piece in a series on Food security and climate change entitled “Global Models Must Meet Grassroots Action to Deliver Climate Solutions for Farmers”. 

1 April 2016

More than three-quarters of the world's food crops are at least partly dependent on pollination and in many regions over 40 percent of the bees and the butterflies are threatened with extinction, according to a new report entitled Thematic Assessment of Pollinators, Pollination and Food Production.

16 February 2016

The FAO announce the launch of their new initiative: The Technical Platform on the Measurement and Reduction of Food Loss and Waste.

16 February 2016

Extract from book introduction:

The growth in global population and more demanding consumption patterns around the world are placing ever increasing pressures on land and its resources. This is resulting in conflicts and the unsustainable use of humanity’s resource base.

16 February 2016

This report by a partnership comprising the International Trade Centre, the Research Institute of Organic Agriculture and the International Institute for Sustainable Development summarises the recent market trends and growth in voluntary sustainability standards (VSS), for nine commodities.

16 February 2016

This report by Dutch multinational banking and financial services company, Rabobank, argues for the need for a so-called “smarter food system” – that is, a food system incorporating and harnessing the latest technology at every stage, although they place particular emphasis on production-side measures.

16 February 2016

The second SoW-AnGR by the FAO reviews the developments that have been made in the area of using, developing and safeguarding the genetic resources (i.e. the diversity of breeds) of our mammalian and avian livestock since the first SoW-AnGR report was released in 2007.

3 February 2016

This publication summarises the work of the FAO with the agricultural community to tackle climate change and its effects. The report begins by summarising four key underpinning principles of their work with food production systems:

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