Knowledge for better food systems

Showing results for: Intergovernmental organisations

19 November 2012

This policy note by the International Food Policy Research Institute (IFPRI) calls for governments to prioritize policies and actions and invest substantially in efforts to address the needs of their malnourished populations. Despite the importance of adequate nutrition for economic and social development, few countries have given nutrition issues high priority in national policy-making processes and resultant policies. This policy note reviews individual developing countries’ nutrition policies, highlights examples of countries that have successfully included nutrition in their development agendas, and concludes by outlining the rationale for making malnutrition reduction a policy priority, together with policy recommendations. 

2 November 2012

The International Food Policy Research Institute (IFPRI) recently produced an infographic on the food security implications of meat consumption, including health and nutrition, biodiversity and climate risks, and impact on poverty.

To view it, click here.

2 November 2012

In August 2012, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), responding to a request from the United Nations’ Committee on Food Security, asked experts from CGIAR’s 15 research centers to summarize the effects of climate change on 22 of the most important agricultural commodities and 3 critical natural resources in the developing world.

2 November 2012

In our 24th September Newsletter, we mentioned that the EU is considering plans to limit crop-based biofuels to 5% of transport fuel. Biofuels have been promoted in recent years, largely because of the belief that they will help reduce transport’s impact on the environment, and particularly because of its contribution to climate change. But the indirect effects of growing crops to make fuel have seriously challenged these assumptions.  

2 November 2012

José Graziano da Silva, the FAO's director general, has compared the land grab deals in Africa to the “wild west,” saying a "sheriff" is needed to restore the rule of law. Large land deals have accelerated since the surge in food prices in 2007-08, prompting companies and sovereign wealth funds to take steps to guarantee food supplies. 

25 October 2012

The 2012 Global Hunger Index (GHI) report—the seventh in an annual series prepared by the International Food Policy Research Institute (IFPRI)—presents a multidimensional measure of global, regional, and national hunger.

25 October 2012

The State of Food Insecurity in the World 2012 presents new estimates of undernourishment based on a revised and improved methodology. The new estimates show that progress in reducing hunger during the past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015. However, the number of people suffering from chronic undernourishment is still unacceptably high, and eradication of hunger remains a major global challenge.

14 October 2012

In its first “UN-REDD Report”, the Programme explores the linkage between deforestation and the agricultural sector and suggests ways forward for consolidating the global agendas of curbing climate change and ensuring food security for all.

14 October 2012

The Organisation for Economic Co-operation and Development’s (OECD) latest Agricultural Policy: Monitoring and Evaluation 2012 report revealed that government support fell to 19% of total farm receipts in 2011, with support to producers standing at just $252bn (€182bn). The recent decline in producer support was in many countries driven by developments on international markets, rather than by explicit policy changes. However, the report explains that there remain large differences in support levels among countries.

24 September 2012

This report by the FAO examines the important issue of the relationship between biofuel production and livestock: there can be synergies (ie. the use of biofuel co-products as animal feed) and trade offs (such as biofuel production effects on the price of grains). 

Keywords:
31 July 2012

The United Nations Environment Programme (UNEP) and the Food and Agriculture Organization (FAO) have launched the Biodiversity for Food and Nutrition Project.  

17 July 2012

A new FAO-led partnership is looking to improve how the environmental impacts of the livestock industry are measured and assessed. FAO and governmental, private-sector, and nongovernmental partners will work together on a number of fronts to strengthen the science of environmental benchmarking of livestock supply chains.

17 July 2012

The FAO has published its latest State of World Fisheries and Aquaculture report.  It finds that 2010, people consumed about 128 million tonnes of fish. In the last five decades, world fish food supply has outpaced global population growth, and today fish provides more than 4.3 billion people with about 15 percent of their intake of animal protein. Estimates for 2010 point to fish consumption reaching another new high of 18.6 kg per person.

17 July 2012

The latest OECD-FAO Agricultural outlook report has been published. It finds that while international agricultural commodity markets appear to have entered calmer conditions after record highs last year, food commodity prices are anticipated to remain on a higher plateau over the next decade, underpinned by firm demand but a slowing growth in global production.

11 July 2012

This is taken from CCAF’S latest e-newsletter.  CCAFS is the CGIAR Research Program on Climate Change, Agriculture and Food Security, a partnership between the Consultative Group on International Agricultural CGIAR and the Earth System Science Partnership (ESSP).

26 June 2012

A new report published by UNEP argues that the world needs to focus on maintaining and boosting the underlying ecological foundations that support food production to help ensure food security for a growing population. 

15 May 2012

This World Health Organisation ppt provides an overview of the causes, trends and impacts of chronic diseases worldwide, and points out very strongly that it’s increasingly a problem affecting poor people in the developing world. You can download the presentation here.

25 April 2012

The International Trade Centre (ITC) has published a new technical paper on Product Carbon Footprinting Standards in the Agri-Food Sector. The paper aims to guide exporters of agricultural products through the process of product carbon footprinting (PCF) so as to make it easier for them to understand the processes involved, improve their environmental performance and ultimately to reduce the costs for their business.

25 April 2012

The Food and Agriculture Organization (FAO) and the European Commission have announced a €5.3 million three-year project to promote “climate-smart” approaches to agriculture. 

25 March 2012

The International Livestock Research Institute and the World Bank hosted a meeting on livestock in Nairobi on the 12-13 March.  Some of the presentations may be of interest, in particular:

6 December 2011

The State of Land and Water Resources (SOLAW) is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report and will be published every three to five years.  

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