Showing results for: Intergovernmental organisations
In this video USAID Agrilinks interviews Charlotte Dufour of the Food and Agriculture Organization of the United Nations (FAO) on the issue of integrating nutrition into agricultural development. The discussion revolves around agriculture's role in improving nutrition and the opportunities that are emerging from partnerships in this area.
This policy brief from World Agroforestry Centre (ICRAF) addresses the major challenges of and opportunities for financing climate change mitigation and adaptation pathways for smallholder farmers in developing nations. It underlines the need for an innovative and integrated approach to climate finance that can connect rural farmers to public and private finance at the global level. It also provides recommendations for future actions that can meet adaptation, development and mitigation aims.
The WHO Regional Office for Europe has produced a report calling for tighter controls on the marketing to children of foods high in saturated and trans fats, free sugars and salt, in order to fight childhood obesity. It says that while adults know when they are being targeted by advertising, children cannot distinguish, for example, between advertisements and cartoons. This makes them particularly receptive and vulnerable to messages that lead to unhealthy choices.
The Food and Agriculture Organization of the UN (FAO) has released a report on technical options for the mitigation of non-carbon dioxide greenhouse gas (GHG) emissions livestock production. The report, titled 'Mitigation of Greenhouse Gas Emissions in Livestock Production: A Review of Technical Options for non-CO2 Emissions,' provides a review of over 900 publications focusing on feeding, manure management, breeding and animal husbandry strategies (including the use of rbST and animal genetics) to reduce emissions of methane and nitrous oxide nitrous oxide.
This video from the International Livestock Research Institute (ILRI), features ILRI director general Jimmy Smith talking on the role of livestock in the global development agenda.
The 13 minute film points out that 4 of the top 5 agricultural commodities by value are livestock, and that in Africa, 4 of the top 10 agricultural commodities are livestock which indicates the importance of livestock for the global food and poverty agenda. The presentation also considers the challenges posed by rising demand for meat.
The FAO’s 2013 report this time includes a special section on quinoa. The year 2013 has been declared “International Year of Quinoa” by the United Nations General Assembly, a tribute to a little-known agricultural product with outstanding nutritional and agronomic properties grown almost exclusively in the Andes.
The rising cost of animal protein, food and feed insecurity, environmental pressures, population growth and increasing demand for protein mean that alternative solutions to conventional livestock and feed sources urgently need to be found. Therefore insects as food and feed emerge as a very important issue of today.
According to a recent report by Landscapes for People, Food and Nature Initiative, led by EcoAgriculture Partners, the food and beverage sectors are at the highest risk from “sustainability megaforces” – such as water scarcity and population growth among others—but are least prepared to manage that risk. This report argues that when sourcing areas are threatened by a constellation of risks that cannot be mitigated solely on-farm or via supply chain programs, landscape approaches offer solutions.
This video, prepared for the World Water Day 2012 shows the critical impact water energy and investment repercussion for both land and people. It discusses food waste and what it means in terms of water waste.
The United Nations Research Institute for Social Development (UNRISD) has released a podcast and power point presentation following a seminar held last week on the theme of "Food as a Commodity, Human Right or Common Good? Implications for Hunger Eradication".
A report commissioned by the United Nations Environment Programme (UNEP) has been published , focusing on the environmental problems caused by nitrogen, phosphorous and other nutrient flows and identifying the actions that could be taken to reduce excessive nutrient use. The research was led by Mark Sutton at the UK’s Centre for Ecology and Hydrology and carried out by 50 exports from 14 countries.
The UN’s Food and Agricultural Organization (FAO) has released their annual flagship publication on the theme “Investing in agriculture for a better future”. The report says that farmers are the largest investors in developing country agriculture and argues, therefore, that farmers and their investment decisions must be central to any strategy aimed at improving agricultural investment. However, they need a favourable climate for agricultural investment based on economic incentives and an enabling environment.
The Institution of Mechanical Engineers (IMECHE) has produced a report entitled “Global Food Waste Not, Want Not,” which highlights the challenge of feeding a growing population, in a world where up to 50% of food is wasted. The report looks at where food waste takes place, the need to produce more food with finite resources (land use, water, and energy), and provides recommendations as to what the engineering should do to yield greater productivity.
The Organization for Security Cooperation in Europe (OSCE) and the European Environment Agency (EEA) have produced a brochure outlining a participatory-based scenario-building approach that is being used to help explore the complex and uncertain impacts stemming from climate change.
A new World Bank report says that Africa’s farmers can potentially grow enough food to feed the continent and avert future food crises if countries remove cross-border restrictions on food trade within the region. The report goes onto say that Africa has enough fertile farm land, water, and favorable climates to feed itself, yet it is forced to import ever-larger amounts of food from outside the region to keep up with rising demands across the continent.
This policy note by the International Food Policy Research Institute (IFPRI) calls for governments to prioritize policies and actions and invest substantially in efforts to address the needs of their malnourished populations. Despite the importance of adequate nutrition for economic and social development, few countries have given nutrition issues high priority in national policy-making processes and resultant policies. This policy note reviews individual developing countries’ nutrition policies, highlights examples of countries that have successfully included nutrition in their development agendas, and concludes by outlining the rationale for making malnutrition reduction a policy priority, together with policy recommendations.
The International Food Policy Research Institute (IFPRI) recently produced an infographic on the food security implications of meat consumption, including health and nutrition, biodiversity and climate risks, and impact on poverty.
To view it, click here.
In August 2012, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), responding to a request from the United Nations’ Committee on Food Security, asked experts from CGIAR’s 15 research centers to summarize the effects of climate change on 22 of the most important agricultural commodities and 3 critical natural resources in the developing world.
In our 24th September Newsletter, we mentioned that the EU is considering plans to limit crop-based biofuels to 5% of transport fuel. Biofuels have been promoted in recent years, largely because of the belief that they will help reduce transport’s impact on the environment, and particularly because of its contribution to climate change. But the indirect effects of growing crops to make fuel have seriously challenged these assumptions.