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This report sets out the Welsh Government’s plan for managing its seas for economic, social, cultural and environmental objectives, including sustainable fisheries management (p114 of the report) and aquaculture for finfish, shellfish and algae for food, energy and pharmaceuticals (p80).
The UK’s Committee on Climate Change (CCC) has set out its policy recommendations on agriculture and land use, aiming to reduce the UK’s land-based emissions by 64% by 2050. The CCC estimates that its recommendations could produce £4 billion worth of benefits each year, including reduction of greenhouse gas emissions, recreational value of new woodland, better air quality and flood alleviation.
This progress report to the Scottish Parliament from the UK’s Committee on Climate Change shows that, while Scotland’s overall greenhouse gas emissions fell by 3% in 2017, the Scottish Parliament's 2030 target to reduce emissions by 75% will be extremely challenging to meet.
This report by FCRN member Corné van Dooren finds that food waste per person in Dutch households has decreased by 29% between 2010 and 2019. The findings are based on measurements of waste from a sample of households.
The final report of the UK’s Food, Farming and Countryside Commission sets out 15 recommendations to policymakers, business and communities across the areas of healthy food, a ‘fourth agricultural revolution’ based on agroecological principles, and rural communities.
This report from the UK’s Committee on Climate Change (CCC) sets out the UK’s current progress towards its climate goals. It finds that, since June 2018, the UK government has only delivered 1 out of 25 essential policies needed to cut emissions and only 7 out of 24 progress indicators are on track.
This report from the UK’s Committee on Climate Change sets out how the UK can reach net zero emissions by 2050 using existing technologies. It notes that current policies do not do enough to meet existing climate targets, and calls for “clear, stable and well-designed policies” to be introduced across the economy without delay. If replicated across the world, the plan would give a greater than 50% chance of limiting warming to 1.5°C.
This report from the Scottish Human Rights Commission (an independent public body) to the Scottish Government argues that people should have a legal right to food, and that public authorities should solve inequalities in access to adequate food.
This report from the UK’s Office for National Statistics estimates the value of ten ecosystems services provided by natural capital in Scotland. Information on agricultural biomass (including fish capture) and carbon sequestration may be of particular interest to FCRN readers.
The Scottish Land Commission (a public body set up by the Scottish Government) reports that highly concentrated land ownership in some parts of Scotland hampers economic development and can be harmful to local communities.
The UK Government has released a summary of the likely impacts on business and trade if the UK leaves the European Union without a withdrawal agreement on 29 March 2019 (i.e. a ‘no deal’ Brexit). Several items are relevant to the food system. See also the draft of temporary rates of customs duty on imports that will apply to different goods in the event of a no deal Brexit.
Canada’s new dietary guidelines include environmental considerations as well as health, suggesting that diets higher in plant-based foods generally help to conserve “soil, water and air”.
The UK government has set out a waste and resources strategy for England, aiming to eliminate all avoidable waste by 2050 and promote a circular economy. Proposed measures include taxing plastic that contains less than 30% recycled material and providing food waste collection to all householders and relevant businesses.
The US Global Change Research Programme has published the second volume of its Fourth National Climate Assessment, which examines the human welfare, societal, and environmental impacts of climate change and variability across many sectors, including agriculture.
This interim report from the UK’s Food, Farming and Countryside Commission inquiry into the challenges that the food industry, farmers, and the countryside face sets out the progress that the inquiry has made so far.
The UK’s Department for Environment, Food and Rural Affairs has published “Health and Harmony: the future for food, farming and the environment in a Green Brexit” - a summary of the responses to its consultation.