The impacts of fat-filled milk powder exports to West Africa
According to this article from POLITICO, dairy farmers in West Africa are being undercut by exports of “fat-filled milk powder” from the European Union. This product is a blend of dairy whey left over from processes such as butter manufacture and vegetable fats such as palm oil.
According to the article, it is difficult for some consumers in West Africa to avoid fat-filled milk powder, and many people question whether it is as healthy as dairy milk. Exporters of fat-filled milk powder argue that it is an “accessible product for growing populations” and contributes to food security.
Read the full story here. See also the Foodsource chapter How are food systems, diets, and health connected?
The 54 countries in Africa – from the dry northern African nations, through those in deserts and rainforests, all the way to the temperate parts of South Africa – are hugely varied in their ethnic, cultural, climatic, geographic, and economic aspects. The continent’s population of over a billion inhabitants, with a median age of 19.7 years, is the youngest in the world. Due to both its localised epidemics of hunger and its huge untapped agricultural potential, Sub-Saharan Africa specifically is a key focus area for many NGOs and development agencies interested in food production and security.