Showing results for: Food type
Different foods will have different consequences for greenhouse gas emissions, other environmental impacts and for health. This category contains links to research which analyses particular food groups including meat, fruit and vegetables, carbohydrates and dairy products.
This paper, co-authored by FCRN member David Cleveland, aims to quantify the animal welfare and environmental implications of replacing egg-based mayonnaise with plant-based mayonnaise and replacing eggs with tofu, using a case study from the University of California, Santa Barbara.
This paper, co-authored by FCRN member Simon Bager, assesses the sustainability practices of a sample of hundreds of companies in the global coffee sector, including producers, traders, roasters, processors and cafés. It reports that around one third of the companies have no sustainability commitments, another third have one to four commitments and the remaining third have five or more sustainability commitments.
This report by UK sustainability consultancy 3Keel assesses the quantity, origin and certification status of soy in the supply chains of animal products sold by 11 European retailers (including UK supermarkets such as ALDI, Asda, Tesco and Sainsbury’s). It finds that 25% of this soy footprint was claimed to be free of deforestation - an increase over the previous year’s figure. The remaining 75% of the soy footprint is not claimed to meet any deforestation-free standard.
In this paper, FCRN member Raychel Santo reviews evidence on the potential benefits and risks of the production and consumption of plant-based and cell-based meat alternatives. The paper covers implications for health, environmental performance, animal welfare, economy and policy.
According to this article from POLITICO, dairy farmers in West Africa are being undercut by exports of “fat-filled milk powder” from the European Union. This product is a blend of dairy whey left over from processes such as butter manufacture and vegetable fats such as palm oil.
UK cultured meat startup Higher Steaks has created one of the world’s first lab-grown pork products (Mission Barns claims to have created, but not publicised, a lab-grown bacon prototype in May 2020). The Higher Steaks pork belly is made of 50% cultivated cells, and the bacon product contains 70% cultivated cells, with the remaining material being plant-based.
This report from US thinktank The Breakthrough Institute suggests federal policy pathways to improve the economic and environmental sustainability of dairy farming in the United States. It estimates the potential job creation and climate mitigation potential of each proposal and finds that, together, the policy proposals could save and create tens of thousands of jobs, while also reducing dairy sector greenhouse gas emissions by tens of millions of tons of carbon dioxide equivalent.
The Good Food Institute, a US alternative protein nonprofit, has released a collaborative research directory listing researchers who are active in the alternative protein space and those who want to work in the field. The directory lists location, research interests and whether institutions are hiring staff.
According to this paper, coconut oil cultivation puts a much greater number of species at risk per million tonnes of oil than other oils, including palm oil, despite narratives about the environmental impacts of oils usually focusing on deforestation caused by palm oil cultivation.
This report from UK food waste NGO Feedback argues that sustainability certification of wild-caught forage fish as feed for Scottish salmon aquaculture companies could in fact be driving overfishing.
This report from UK food waste NGO Feedback uses the Scottish salmon aquaculture sector as an example to argue that feeding wild fish to farmed salmon is an inefficient and environmentally damaging way of providing micronutrients to humans. It suggests that replacing some farmed salmon consumption with small wild-caught fish and farmed mussels could provide the same level of micronutrients while protecting fish stocks.
This research shows that global replacement of fish meal and fish oil in aquaculture feed with alternative feeds (including algae, bacteria, yeast and insects) could reduce aquaculture’s demand for forage fish while - depending on the specific mix of alternative feeds - maintaining feed efficiency and levels of omega 3 fatty acids in the farmed fish.
This paper from the Oxford Livestock, Environment and People (LEAP) programme examines the narratives that have - at different times and places - surrounded three scenarios about the future of milk and dairy: “more milk”, “better milk” and “less milk”.
This report from the international non-profit Institute for Agriculture and Trade Policy examines the climate impacts of large dairy corporations. It finds that greenhouse gas emissions from the 13 largest dairy companies have increased by 11% over the last two years, alongside an 8% increase in milk production, and that none of these corporations has published plans to cut total emissions in their dairy supply chains.
FCRN member Susannah Fleiss is the lead author of this paper, which finds that setting aside areas of forest (conservation set-asides) within oil palm plantations plays a vital role in storing carbon and boosting rainforest biodiversity within plantations.
NGO Greenpeace Brazil reports that some meat companies that have exported beef from Brazil to the UK, among other countries, have received cattle that have, for part of their life, been grazed on illegally deforested areas within the protected Ricardo Franco State Park. Greenpeace describes the process as “cattle laundering” because the cattle are sent to other farms (not linked to illegal deforestation) later in their life, to hide the links to deforestation.