Showing results for: Food chain stage
The food chain describes the physical flow of goods from agriculture through processing and distribution, to retailing to eventual consumption and waste disposal. The papers and reports in this category highlight the different issues and impacts associated with each particular stage of the food chain.
The British Retail Consortium has published its annual environmental progress report.
The International Refrigeration Committee held a business briefing on the future of food and farming – the role of refrigeration. The presentations are available to download here - you need to register first.
This article analyses why progress on agriculture at Durban was slow, and summarises the recommendations of the Commission on Sustainable Agriculture and Climate Change (see FCRN summary) as to what is needed for agriculture now.
This study was written by Tim Horton and Natan Doron and published by the Joseph Rowntree Foundation. Through a series of focus groups, it explores ways that people's sense of fairness around sustainable consumption and climate change could be used to build public support for behaviour change and sustainability policies.
An article in Foodnavigator suggests that smart barcodes will replace eco labels, as they have the potential to provide shoppers with a far greater amount of information than a pack label can.
This report was commissioned by the Oxford Farming Conference and undertaken by the Scottish Agricultural College’s Rural Policy Centre. The study examines where the economic, political and natural resource power currently lies in world agriculture, how that might change in future and what it means to British farmers.
Edited by Eva Wollenberg, Maja-Liisa Tapio-Bistrom, Maryanne Grieg-Gran and Alison Nihart, this book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers.
In February/March 2011 the Royal Society held a conference on how GHG emissions from agriculture might be reduced through measures that focus on nitrogen efficiency, methane, and soil carbon sequestration. A short report has now been produced and can be downloaded here. You can also download audio recordings of the presentation.
An interesting paper that looks at adaptation and mitigation options for farmers, with a particular focus on smallholders. It emphasises the need to address not just the science/technological aspect of mitigation/adaptation but also the social and institutional/knowledge infrastructure.
John Forster, an FCRN mailing list member, has written two very interesting articles on aquaculture for the UK Research Councils’ Food Security website www.foodsecurity.ac.uk
This report on biomass production is well worth reading. It aims to support informed debate about the amount of biomass that might be available globally for energy, taking account of sustainability concerns.
This study, led by the University of British Columbia shows how the effects of climate change can impact the profitability of fisheries. A key conclusion is that Governments should plan and anticipate, rather than react to the potential negative impacts of climate change on the economic viability of current fisheries practices.
Timed to coincide with the UN climate convention negotiations in South Africa, this study by UNEP argues that the world has the technological and economic solutions to avert climate change.