Knowledge for better food systems

Showing results for: Food chain stage

The food chain describes the physical flow of goods from agriculture through processing and distribution, to retailing to eventual consumption and waste disposal. The papers and reports in this category highlight the different issues and impacts associated with each particular stage of the food chain.

Image: Pierre-Selim Huard, Brandenburg gate in Berlin, Wikimedia Commons, Creative Commons Attribution 4.0 International
2 December 2019

Over 10,000 farmers blocked roads in Berlin on 26 November 2019 with a convoy of tractors in protest at regulations that will limit the use of fertiliser (to reduce groundwater pollution) and the weedkiller glyphosate (to protect insect populations). Farmers say that the measures will threaten their livelihoods and are also protesting against the perception that farmers are to blame for the climate crisis.

2 December 2019

In this blog post, Samuel Smith of international sustainability non-profit Forum for the Future sets out research he intends to conduct on how regenerative agriculture is understood, the strategies that could be used to scale it up, and how the food system would be affected by widespread conversion to regenerative agriculture.

2 December 2019

The FCRN’s Tara Garnett appeared on The Food Programme by BBC Radio 4 in the episode “Eating Animals Part 2: A Meat Q&A”. The programme also featured Patrick Holden of The Sustainable Food Trust and writer and environmental campaigner George Monbiot.

2 December 2019

This book offers case studies and discussions of how urban food systems are governed. It discusses both the Global North and South. Topics include cultural heritage preservation, food sovereignty, entrepreneurship and land-use conflicts.

2 December 2019

This book gives a holistic overview of both the impacts of climate change on agriculture and the contribution of agriculture to climate change, describes how to predict these interactions, and offers strategies for “climate-smart agriculture”.

Image: Shimane Prefecture, Shimane Prefecture Lake Shinji, Wikimedia Commons, Creative Commons Attribution 4.0 International
2 December 2019

This paper finds that neonicotinoid use in rice paddies surrounding Lake Shinji in Japan was followed by a collapse in the fishery yields of smelt and eel, likely due to neonicotinoids reducing the abundance of zooplankton on which smelt and eels feed. The paper suggests that similar fishery yields decreases in lake across Japan could be linked to neonicotinoid use.

25 November 2019

This book takes an interdisciplinary look at the pressures facing food systems in Southern Africa, covering topics such as economic drivers, population, climate change, water and soil fertility.

25 November 2019

In this report, the Nature Friendly Farming Network argues that, if given enough financial support, UK farmers can produce food in a way that both protects wildlife and reduces the UK’s greenhouse gas emissions. The report also suggests that having a diet of “less meat and dairy but of better quality” could be environmentally beneficial.

25 November 2019

This report, commissioned by the Royal Society for the Protection of Birds, the National Trust and The Wildlife Trusts, examines how the profitability of upland farming systems can be increased at the same time as protecting the natural environment.

25 November 2019

This report by FCRN member Corné van Dooren finds that food waste per person in Dutch households has decreased by 29% between 2010 and 2019. The findings are based on measurements of waste from a sample of households. 

25 November 2019

FCRN member Anna Birgitte Milford has co-authored this report, which offers a case study of a proposed rooftop greenhouse project in Bergen, Norway. The report considers the opportunities and challenges associated with building rooftop greenhouses.

Image: Centre for Agroecology, Water and Resilience
19 November 2019

The UK’s Countryfile TV programme has featured research by the Centre for Agroecology, Water and Resilience (CAWR) at Coventry University, which is using farm-based trials to study whether feeding biochar (a form of charcoal) to cattle can reduce their emissions of methane and ammonia.

19 November 2019

This book looks at how the food industry and the environment interact, describes how the industry has developed over the past decade, and sets out suggestions to improve the food industry’s future environmental performance.

19 November 2019

This report, commissioned by the Wildlife Trusts (a group of UK charities), summarises existing evidence on declines in insects, many types of which have substantially decreased in abundance since 1970 (see for example Worldwide decline of the entomofauna: A review of its drivers). It also explores the drivers of these declines and calls for an urgent halt to “all routine and unnecessary use of pesticides”.

19 November 2019

This guidance note from the UK’s Food Research Collaboration sets out how “food hubs” - organisations that connect food growers directly to customers - can help to revitalise local economies. It is aimed at food entrepreneurs, funders, not-for-profit workers and policymakers. 

19 November 2019

This report from UK NGO Sustain is a guide for both local and national policymakers. It argues that controlling hot food takeaway outlets (e.g. fish and chip shops, kebab shops, burger bars) through planning laws, e.g. by limiting the number of outlets near schools, can help to promote public health. 

Image: Meena Kadri, Harvesting wheat #2, Flickr, Creative Commons Attribution 2.0 Generic
19 November 2019

This paper presents a study of wheat farmers in India. Low-cost data from small satellites helped to map the results of spreading fertiliser either by hand or with a new spreader device that allowed more even application of fertiliser. 

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