Farming for nature and climate
In this report, the Nature Friendly Farming Network argues that, if given enough financial support, UK farmers can produce food in a way that both protects wildlife and reduces the UK’s greenhouse gas emissions. The report also suggests that having a diet of “less meat and dairy but of better quality” could be environmentally beneficial.
According to the report, 98% of farmers surveyed thought that maintaining high environmental standards should be a requirement of any trade deals that the UK makes after leaving the European Union, and large majorities of the farmers surveyed thought that nature-friendly farming is important for biodiversity, a sustainable food system, UK food security, and animal welfare.
Read the full report, Farming for our future: The nature friendly climate solution we urgently need, here (PDF link). See also the Foodsource resource How far could changes in production practices reduce GHG emissions?
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.