Knowledge for better food systems

FAO Director General calls for reduced meat consumption

At the Global Forum for Food and Agriculture (GFFA) 2018, the director general of the United Nations Food and Agriculture Organization (FAO) spoke about the need for lower emissions from the livestock industry. In addition to efficiency gains, Graziano da Silva suggested that governments target the demand side with policies that reduce meat and dairy consumption. He said that alternative sources of protein, such as fish and pulses, are available and should be used.

This is the first time FAO has made a clear statement on the need for reducing consumption.

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While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.

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