The effects of climate extremes on global agricultural yields
Extreme climate events such as droughts and heat waves are better predictors of yield anomalies than indicators of climate averages in maize, rice and soybeans, according to this paper. Irrigation can mitigate the negative yield impacts of frequent warm days.
The paper used a machine learning algorithm to predict yield anomalies based on indicators of both average (mean) and extreme temperature and precipitation. The dataset covered several decades and was broken into spatial areas smaller than a country. The crops considered are maize, soybeans, rice and spring wheat.
The results show that climate conditions - including both averages and extremes - were able to explain 49% of the yield anomalies for maize, 46% for spring wheat, 28% for rice and 20% for soybeans. Climate extremes, when considered separately from climate means, were able to explain 43% of yield anomalies for maize, 18% for spring wheat, 27% for rice and 20% for soybeans. The indicators with the strongest predictive power were temperature-related (e.g. warm and cold day frequencies) rather than precipitation-related (e.g. intensity or amount of rainfall).
In short, climate extremes predict more of the variation in yields than climate averages for all crops considered except for spring wheat. The authors note that the frequency of some types of extreme weather, particularly high temperatures, is predicted to increase as the climate changes.
Climate extremes, such as droughts or heat waves, can lead to harvest failures and threaten the livelihoods of agricultural producers and the food security of communities worldwide. Improving our understanding of their impacts on crop yields is crucial to enhance the resilience of the global food system. This study analyses, to our knowledge for the first time, the impacts of climate extremes on yield anomalies of maize, soybeans, rice and spring wheat at the global scale using sub-national yield data and applying a machine-learning algorithm. We find that growing season climate factors—including mean climate as well as climate extremes—explain 20%–49% of the variance of yield anomalies (the range describes the differences between crop types), with 18%–43% of the explained variance attributable to climate extremes, depending on crop type. Temperature-related extremes show a stronger association with yield anomalies than precipitation-related factors, while irrigation partly mitigates negative effects of high temperature extremes. We developed a composite indicator to identify hotspot regions that are critical for global production and particularly susceptible to the effects of climate extremes. These regions include North America for maize, spring wheat and soy production, Asia in the case of maize and rice production as well as Europe for spring wheat production. Our study highlights the importance of considering climate extremes for agricultural predictions and adaptation planning and provides an overview of critical regions that are most susceptible to variations in growing season climate and climate extremes.
Vogel, E., Donat, M., Alexander, L.V., Meinshausen, M., Ray, D., Karoly, D., Meinshausen, N. and Frieler, K., 2019. The effects of climate extremes on global agricultural yields. Environmental Research Letters, 14(5).
Read the full paper here. See also the Foodsource resource How might climatic change affect food systems in the future?
While some of the food system challenges facing humanity are local, in an interconnected world, adopting a global perspective is essential. Many environmental issues, such as climate change, need supranational commitments and action to be addressed effectively. Due to ever increasing global trade flows, prices of commodities are connected through space; a drought in Romania may thus increase the price of wheat in Zimbabwe.