Knowledge for better food systems

Eating Better launches “Less and better” video

The UK’s Eating Better alliance has launched a new video exploring how to eat “Less and better” meat, where the alliance defines “better” as being better for the environment, health and food workers. The video explains several different labels that can be found on meat, including the Red Tractor, organic, free range, and RSPCA assured.

View the video here. See also the video What does "less but better" meat really mean? in the FCRN’s video library, and the FCRN reports Lean, green, mean, obscene…? What is efficiency? And is it sustainable? and Grazed and confused? You may also be interested in the ongoing FCRN metrics project Plating up progress?

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Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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